Gourmet delights at Waldorf Astoria Shanghai on the Bund dining experience.
Nestled in the heart of Shanghai's iconic waterfront district, the Waldorf Astoria Shanghai on the Bund offers a culinary journey that masterfully blends international sophistication with local flair. Its exquisite menu presents an enticing array of starters, mains, and innovative specials that promise to satisfy discerning palates and food lovers alike.
Starters to ignite your appetite
Begin your meal with an inspired selection of starters crafted from fresh, quality ingredients. Choose from fluffy Omelets packed with cheese, vegetables, and your choice of meat options or indulge in the classic Eggs Benedict featuring perfectly poached eggs atop an English muffin, draped in rich hollandaise sauce and Canadian bacon.
- Salt-Roasted Beets with Spiced Lentils – a hearty, vibrant medley seasoned with warming spices and fresh herbs.
- Goat Cheese Beignet with Tomato Chutney – crispy on the outside, creamy on the inside, perfectly paired with a tangy, spiced tomato chutney.
- Peacock Brioche – an indulgent blend of soft brioche bread, savory ham, Asiago cheese, aromatic black truffle, and eggs.
Signature main courses
For the main event, the menu showcases a variety of dishes that artfully balance tradition with contemporary culinary techniques. From rich and comforting classics to delicately crafted specialties, there is something to please every gourmet explorer.
- Beef Noodles – tender beef nestled in a flavorful broth with fresh vegetables, delivering a soulful taste of Shanghai.
- French Toast – a luxurious take on a comfort classic, featuring bread soaked in eggs and milk, enhanced with sugar, cinnamon, and butter.
- Pan-Seared Foie Gras with Almond Pain Perdu – a decadent dish pairing rich foie gras with sweet almond-touched bread and seasonal fruit.
- Crusted Fillet of Grouper – expertly seasoned and herbs-encrusted fish served alongside fresh vegetables.
- Winter Melon Soup with Fresh Crab Meat – a delicate and warming broth infused with sweet winter melon and tender crab meat.
- Braised Sea Cucumber with Shrimp Roe and Bean Curd – a luxurious blend of textures and flavors, highlighting premium ingredients with a subtle spice.
- Sautéed Sliced Pork Belly with XO Sauce and Okra – a rich, savory dish combining pork belly’s tenderness with the bold XO sauce and fresh okra.
Experience culinary excellence in Shanghai
Whether you are seeking a sophisticated breakfast, a memorable lunch, or an elegant dinner, the Waldorf Astoria Shanghai on the Bund’s menu offers an unforgettable dining adventure. From signature dishes infused with international charm to locally inspired flavors, every bite is crafted to delight and impress.
