Yi Long Court Menu Overview at The Peninsula Shanghai
Nestled in the majestic setting of The Peninsula Shanghai, Yi Long Court presents a refined Cantonese dining experience that artfully balances tradition with contemporary flair. The menu is a celebration of meticulously prepared dishes that entice both foodies and discerning travelers seeking authentic Chinese cuisine with a modern twist.
Starters
Begin your culinary journey with classic Cantonese dim sum delights and innovative starters that set the tone for a sumptuous meal.
- Steamed Siew Mai with Mini Abalone and Minced Pork
- Steamed 'Chiuchow' Dumpling with Minced Pork and Assorted Vegetables
- Steamed Pork Dumpling Xiao Long Bao
- Steamed Scallops Dumpling with Black Bean Sauce
- Deep-Fried Spring Roll with Salmon and Black Pepper
Mains
Diverse and expertly crafted, the main courses at Yi Long Court showcase the best of Cantonese flavors with a luxurious touch — from fresh seafood to tender meats and vibrant vegetables.
- Braised Bean Curd with Elm Fungus
- Wok-Fried Pork Neck with Signature Jiang Bao Sauce
- Pan-Fried Sliced Cod in Light Soy Sauce
- Scrambled Eggs with Crab Meat, Conpoy and Bean Sprouts
- Crispy Squid Stuffed with Minced Shrimp Tossed in Salt and Pepper
- Barbecued Iberico Pork
- Stir-Fried Scallops with Kale and Wood Ear Mushroom in Black Bean Sauce
- Braised Prawns in Mild Chili Sauce
- Deep-Fried King Prawns with Dried Chili and Garlic
- Stir-Fried Sliced Beef with Straw Mushroom and Seasonal Vegetables in Oyster Sauce
- Double-Boiled Fish Maw Soup with Conpoy and Cordyceps Flower
- Coddled Marble Grade Beef Served with Supreme Soy Sauce
- Braised Whole Abalone in Brown Sauce
- Superior Bird's Nest Soup with Red King Crab Meat
- Wok-Fried Whole Boston Lobster with Ginger and Spring Onion
Desserts
End your meal on a refreshing and sweet note with signature desserts inspired by Cantonese classics and tropical flavors.
- Chilled Mango with Sago and Fresh Pomelo
Drinks and Specials
Complement your meal with an expertly curated selection of wines and specialty teas that elevate the flavors of each dish. The attentive service ensures a personalized dining experience, with some of the finest Cantonese cooking featured in Shanghai's vibrant culinary scene.
