Bo Shanghai Tasting Menu overview.
Welcome to Bo Shanghai, where culinary mastery meets innovation in a delightful 12-course tasting menu inspired by China’s eight regional cuisines, all beautifully fused with French techniques. This menu showcases an exquisite range of flavors designed to tantalize your palate, making it a must-visit dining destination in Shanghai.
Starters
The tasting journey begins with remarkable starters that set the stage for the adventure to come. Try the Molecular Xiaolongbao, a playful interpretation of the classic dumpling, featuring seaweed extract and a delightful soup filling paired with vinegared ginger. Another standout is the Shanghainese Kaofu, where gluten meets cheese in a rich combination enhanced by caramelized onions and a red wine sauce.
- Molecular Xiaolongbao: Seaweed extract, soup filling, vinegared ginger
- Shanghainese Kaofu: Gluten, cheese, caramelized onions, red wine sauce
Mains
Transitioning to the mains, the dishes at Bo Shanghai continue to impress. The Hunan-inspired Braised Fish Head features Japanese Kinmedai fish, complemented by a dehydrated spicy sauce and watercress puree, while the Fujian-style Oyster Pancake Tartlet boasts butter-poached Normandy oysters in a delicate phyllo pastry, finished with a light vinaigrette and Yunnan caviar.
- Hunan-inspired Braised Fish Head: Japanese Kinmedai fish, dehydrated spicy sauce, watercress puree, pickled chili pepper vinaigrette
- Fujian-style Oyster Pancake Tartlet: Butter-poached Normandy oysters, fish sauce, phyllo pastry, micro salad, light vinaigrette, fish sauce hollandaise, Yunnan caviar
Desserts
Round off your meal with our exquisite desserts that promise a sweet finale. The Hunan-inspired Orange Blossom Panna Cotta is a delicate creation topped with orange ice cream and blood orange gel, while the Spring Blossom Dessert is a visually stunning assembly of rose jam, hibiscus gelée, and a variety of textures including a sugar art butterfly.
- Hunan-inspired Orange Blossom Panna Cotta: Orange blossom panna cotta, orange ice cream, blood orange gel, almond ice
- Spring Blossom Dessert: Rose jam, hibiscus gelée, chrysanthemum ice cream, wolfberry cake, strawberry mousse, dehydrated strawberry, osmanthus gel, sugar art butterfly
Drinks
To complement your dining experience, a curated selection of drinks is available. Whether you're in the mood for a crisp white wine or a robust beer, Bo Shanghai ensures that every sip enhances the flavors of the exquisite dishes.
Specials
Be sure to ask about the daily specials, curated to surprise and delight returning guests and newcomers alike. Each special reflects seasonal ingredients and innovative techniques that exemplify what Bo Shanghai is all about.
