Explore the vibrant flavors of Qiaojiangnan
Located in the heart of Shanghai's Huang Pu Qu district, Qiaojiangnan invites you to savor the rich, authentic flavors of Sichuan cuisine. Known for its bold use of chili and aromatic Sichuan peppercorns, this restaurant crafts dishes that perfectly balance heat and aroma, delivering a memorable culinary experience. Whether you're a spice enthusiast or a curious foodie, Qiaojiangnan's menu offers a delicious journey through traditional and modern Sichuan specialties.
Starters and appetizers
Begin your meal with flavors that awaken the palate. While the menu focuses mostly on mains, the aromatic spices like dried chili and Sichuan peppercorns set the tone right from the start, promising a bold and authentic dining experience.
Mains: Classic Sichuan favorites
Dive into a selection of vibrant mains that showcase the authentic heat and complexity of Sichuan cooking. Highlights include:
- Laziji (Spicy Chicken) – Tender chicken pieces stir-fried with a generous amount of dried chili peppers and Sichuan peppercorns, creating a spicy and numbing sensation that’s quintessential to Sichuan cuisine.
- Shuizhu Yu (Boiled Fish) – Delicate slices of fish simmered in a fiery broth infused with chili, garlic, and Sichuan peppercorns, offering a harmonious blend of heat and fragrant spices.
- Gong Bao Ji Ding (Kung Pao Chicken) – A classic dish featuring diced chicken stir-fried with peanuts, dried chili peppers, and soy sauce, creating a balance of spicy, sweet, and savory notes.
- Mapo Tofu – Silky tofu paired with minced beef, cooked in a piquant sauce rich with chili and Sichuan peppercorns, delivering a deeply satisfying spicy and numbing flavor.
- Gong Bao Beef – Succulent strips of beef cooked with peanuts, dried chilies, and soy sauce, offering a hearty and flavorful take on the beloved Kung Pao style.
- Gong Bao Shrimp – Plump shrimp sautéed with peanuts, dried chilies, and savory soy sauce, delivering a delightful combination of textures and bold flavors.
Desserts and refreshments
While the menu primarily spotlights Sichuan’s signature spicy dishes, guests can complement their meal with a selection of drinks that include local beers and other refreshments, perfect for cooling the palate after the fiery mains. The dining environment is comfortable and stylish, enhancing every bite with a welcoming atmosphere suitable for groups and families alike.
Specialties not to miss
Qiaojiangnan’s menu is distinguished by its commitment to authentic Sichuan flavors, especially its expertly executed spicy dishes such as the mouth-tingling Mapo Tofu and the vibrant Shuizhu Yu. The consistent use of traditional ingredients like dried chili peppers, Sichuan peppercorns, garlic, and peanuts ensures each dish bursts with the characteristic numbing heat and depth of flavor that define this beloved Chinese cuisine.
