Dining options at the middle house in shanghai china.
Discover an exquisite culinary journey at The Middle House, nestled in the heart of Shanghai's Jing An district. This upscale hotel presents a diverse menu featuring highlights from its three acclaimed restaurants: Sui Tang Li, Frasca, and Café Gray Deluxe, each offering distinctive flavors and meticulously crafted dishes that capture both local and international tastes.
starters
Begin your meal with expertly prepared starters that set the tone for an unforgettable dining experience. The Assorted Dim Sum offers a delightful mix of pork, shrimp, and vegetables wrapped in delicate dumpling skins, bursting with authentic Chinese flavors. Alternatively, the Fried Calamari presents a crispy, golden batter enhanced by fragrant garlic, fresh parsley, and a zesty squeeze of lemon, perfect for sharing or as a light appetizer.
mains
For the main course, indulge in a variety of sophisticated dishes that marry tradition with modern flair. The Pork Xiao Long Bao features delicate dumpling skins encasing juicy pork and a savory broth that exemplifies classic Shanghainese cuisine. The Stir-Fried Angus Beef combines tender Angus beef with crunchy bell peppers, onions, and garlic, all infused with rich soy sauce for a deeply satisfying umami experience. For seafood lovers, the Caramelized Prawns offer a perfect balance of sweet and spicy with sugar, chili peppers, and garlic glazed to perfection. Don't miss the Wood-Grilled Wagyu Beef, elevated by aromatic rosemary and a hint of lemon, showcasing premium quality and expert grilling techniques.
desserts
End your meal on a sweet note with refined desserts that delight the palate. The Tiramisu is a luscious blend of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder that provides a rich yet balanced flavor profile. Alternatively, the Panna Cotta offers a creamy vanilla-infused experience, silky smooth with just the right touch of sweetness, making it a perfect light finish to your dining experience.
drinks and specials
Complement your meal with an array of carefully selected drinks from the hotel's bars, designed to enhance every dish. While the menu focuses on exceptional food offerings, special seasonal creations and chef's recommendations frequently rotate, promising fresh and inspired dining moments. Whether you're here for an indulgent dinner or a relaxed coffee at Café Gray Deluxe, The Middle House ensures an unforgettable gastronomic experience in Shanghai's vibrant culinary scene.
- Pork Xiao Long Bao - delicate dumplings filled with pork and rich soup broth.
- Fried Calamari - crispy golden rings with garlic, parsley, and lemon zest.
- Stir-Fried Angus Beef - tender beef with bell peppers, onions, and savory soy sauce.
- Caramelized Prawns - prawns glazed with a spicy-sweet blend of sugar, garlic, and chili.
- Wood-Grilled Wagyu Beef - premium wagyu tenderized with rosemary, garlic, and lemon.
- Tiramisu - classic Italian dessert with mascarpone, espresso, and cocoa.
- Panna Cotta - delicate vanilla-infused creamy dessert with a smooth finish.
