Yunhe Restaurant menu overview in Shanghai china

starters

• Golden Smoked Egg - A refined blend of egg white and yolk infused with a subtle smoked flavor.
• Sesame Sauce Kidney Slices - Tender pork kidney slices glazed in a rich sesame sauce for a distinctive taste.
• Black Bean Sprouts and Chicken Fir Mushrooms - A fresh and earthy combination highlighting crunchy bean sprouts with savory mushrooms.

main courses

• Handmade Spinach Noodles with Crabmeat and Roe - Vibrant spinach noodles paired with succulent crabmeat and delicate roe for a luxurious touch.
• Handmade Spinach Noodles with Shrimp Trio - Spinach noodles served with a trio of shrimp, tomalley, and roe, blending oceanic flavors skillfully.
• Six Shrimp Noodles - A shrimp lover's dream featuring shrimp meat, roe, brain, powder, oil, soup, and powder noodles for a layered taste.
• Seaweed-Crusted Yellow Croaker - Fresh yellow croaker enveloped in a savory seaweed crust, delivering a crispy texture and umami flavor.
• Black Garlic and River Eel - Succulent river eel cooked with fragrant black garlic and sweet candied dates for a rich, balanced dish.
• Stir-Fried Eel Slices - Tender slices of eel expertly stir-fried to preserve delicate flavors and a satisfying texture.
• Crispy Eel - Crispy fried eel offering a satisfying crunch with the rich taste of fresh eel beneath.
• Grilled Beef Cubes - Juicy cubes of beef grilled to perfection, highlighting smoky aroma and tender texture.

desserts and drinks