Overview of the menu
Chengdu Taste in Chengdu, Sichuan, offers an authentic dive into the vibrant world of Sichuan cuisine. The culinary philosophy revolves around bold flavors, particularly the signature spiciness that defines the region's dishes. Influenced by traditional recipes and local ingredients, the menu showcases a variety of spicy and flavorful offerings that are sure to tantalize the taste buds.
Signature dishes
- Mapo Tofu - A spicy dish featuring tofu, minced beef, and chili sauce, priced at $16.99.
- Kung Pao Chicken - A classic dish with chicken, peanuts, and chili peppers, available for $21.99.
- Dan Dan Noodles - A flavorful dish made with noodles, minced pork, and chili oil, priced at $16.99.
- Toothpick Lamb with Cumin - Tender lamb seasoned with cumin and chili peppers, available for $29.99.
- Cuiyun Boiled Fish with Pickled Cabbage and Chili - A spicy fish dish with pickled cabbage, priced at $27.99.





