Overview of the menu
Tivano, located in the vibrant Jin Jiang Qu district of Chengdu, offers a unique culinary experience that marries authentic Italian cuisine with local Sichuan influences. The restaurant's philosophy revolves around using fresh, high-quality ingredients to create dishes that are both comforting and innovative. With a focus on house-made pastas and wood-fired pizzas, Tivano invites diners to indulge in a menu that reflects the rich flavors of both Italian and Sichuan culinary traditions.
Signature dishes
- Black & White Pizza: A delightful combination of black truffle, mozzarella, and parmesan, topped with mushrooms.
- Wagyu Steak: A luxurious dish featuring tender wagyu beef served with seasonal vegetables and potato gratin.
- Ragù: House-made pasta paired with a rich beef ragù and topped with parmesan.
- Sichuan Pizza: A spicy twist featuring sausage, mozzarella, chili peppers, and cilantro.
- Tiramisu: A classic dessert made with ladyfingers, mascarpone, coffee, and cocoa powder.
Beverages and pairings
Tivano boasts an impressive selection of wines, perfectly curated to complement the menu. Guests can enjoy a variety of Italian wines, alongside local Sichuan brews. The mixology team crafts unique cocktails that highlight seasonal ingredients, ensuring a refreshing pairing with every dish.
Dietary options
Tivano caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring that all guests can enjoy their meal without worry.
Chef recommendations
The chef highly recommends the Black & White Pizza for its rich flavors and the Wagyu Steak for a truly indulgent experience. Seasonal specials are also available, showcasing the freshest ingredients.
Experience the menu
Join us at Tivano in Chengdu for an unforgettable dining experience that blends Italian tradition with Sichuan flair. Reserve your table today and indulge in a culinary adventure that delights the senses.
