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Chengdu

Gan Ji Fei Chang Fen is highly praised for its authentic Sichuan flavors, especially the Pig's Intestines Powder and Guokui. Customers appreciate the rich taste and quality ingredients. The restaurant's ambiance is noted as cozy and welcoming, making it a favorite among locals and visitors alike.

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Located at 18 Ma An Bei Lu in Chengdu, Ganji Pig's Intestines Powder is a must-visit restaurant for anyone craving authentic Sichuan cuisine. Known for its specialty dish, pork intestines noodles (肥肠粉), this eatery has garnered a reputation as one of the best places to experience this local delicacy. With a cozy atmosphere and a menu that caters to both dine-in and takeout customers, Ganji offers a unique culinary experience that reflects the rich flavors of Chengdu.

Ganji Pig's Intestines Powder is celebrated for its signature dish, which features tender pork intestines served over a bed of soft rice noodles, all drenched in a flavorful broth. Here are some highlights of the dining experience:

Famous for its pork intestines noodles, a Chengdu specialty.

Offers both dine-in and takeout options for convenience.

A cozy atmosphere perfect for enjoying a hearty meal.

Situated in the Jin Niu Qu district of Chengdu, Ganji Pig's Intestines Powder is conveniently located near several popular attractions. Visitors can explore the vibrant local culture and other culinary delights after enjoying a meal here. Notable nearby landmarks include:

Chengdu's bustling food markets, showcasing a variety of local snacks.

Cultural sites that reflect the rich history of Chengdu.

Parks and recreational areas perfect for a leisurely stroll.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE

Being one of the "famous" pork intestines noodle places in Chengdu, there's usually a (relatively fast) line during lunchtime. This is surely a safe (of not the best) place to try pork intestines noodle 肥肠粉, a gorgeous Chengdu speciality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE

大名鼎鼎的肥肠粉，工作日中午一点钟到店，依然在排队。调味很好，但粉的口感个人不喜欢，过于软烂，毫无筋骨。肥肠很少，碎碎的零星可见，要不是单加了个肥肠节子，都感觉像是吃了碗素粉。

The famous fat rice rolls, I arrived at the store at one o'clock on weekdays, and there was still a queue. The seasoning is good, but I don't like the texture of the noodles. It's too soft and has no bones. There was very little fat intestine, and the bits and pieces were visible here and there. If it weren't for the addition of a fat intestine knot, it would have felt like eating a bowl of vegetarian noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE

接近三十年的老店了 味道一直没有变过 这里有着老成都的味道 无论你来自何方 都应该去吃一碗肥肠粉 无论你去往何方 也应该吃上一碗 这样的味道像是一个时间胶囊 当有一天再回到这里的时候 你会发现时间就是这样神奇 走了一圈 味道还是这个味道 变了的或许只有你自己 一碗粉 加两个节子 吃不了辣椒就要个清汤 配上一个锅盔 多要一点芹菜 你会觉得人间的美好不过如此 这碗粉里 有过去 有现在 更有着未来
打粉的人 收钱的老板 低头嗦粉的你 平常的一天 却充满着立体感   愿有缘人能吃到 记忆中的味道 记到哈 加两个节子 两个节子 两个节子哈！！！！！！！！！

It has been an old shop for nearly 30 years. The taste has not changed. It has the taste of old Chengdu. No matter where you come from, you should eat a bowl of rice rolls. No matter where you go, you should also eat a bowl of this kind of taste. It is like a time capsule. When you come back here one day, you will find that time is like this. After walking around, the taste has changed. Maybe you only have a bowl of noodles and two knots. If you can't eat chili, you just need a clear soup and a pot helmet. If you ask for more celery, you will feel that the beauty of the world is nothing more than this. This bowl of noodles has the past, the present and even the future.
The person who beats the powder, the boss who collects the money, you who lower your head and slurp the powder, but an ordinary day is full of three-dimensionality. I hope those who are destined to eat it can taste the taste in my memory. Remember it, add two knots, two knots, two knots! ! ! ! ! ! ! ! !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE

The most famous steamed rice roll in Chengdu

Discover Chengdu's Best Ganji Pig's Intestines Powder

Established over 30 years ago, Gan Ji Fei Chang Fen has been serving traditional Sichuan cuisine, becoming a beloved spot for locals and tourists seeking authentic flavors.

In the bustling heart of Chengdu’s Jin Niu Qu district lies a culinary gem that beckons adventurous palates: Ganji Pig's Intestines Powder. This restaurant, celebrated for its authentic Sichuanese flavors, transforms a simple dining experience into a vibrant celebration of the region's rich culinary heritage. Stepping inside, visitors are greeted by the aroma of spices and the jovial hum of patrons enjoying their meals, enticing even the most timid food lovers to dive into the local cuisine. What sets Ganji apart is its star dish, the pig's intestines powder—a daring yet delicious offering that speaks to Chengdu's reputation as a haven for food enthusiasts. Perfectly prepared, these tender intestines are served in a fragrant, spicy broth that tantalizes the taste buds and warms the soul. Each bowl is a work of art, garnished with fresh herbs and spices that elevate the dish, leaving diners craving more. Beyond the culinary delights, the vibrant atmosphere captures the essence of Chengdu, where tradition meets modernity. Bright, earthy tones adorn the walls, accented by splashes of colorful artwork celebrating the region’s cultural richness. With every bite, guests immerse themselves in delightful culinary tales woven through generations. For those seeking a truly authentic experience, this spot is a must-visit, offering not only an exceptional meal but also a chance to connect with Chengdu's dynamic food culture. As the city pulses around you, indulging in the unique delights of Ganji Pig's Intestines Powder promises to create lasting memories wrapped in flavor—making it the perfect destination for both food lovers and cultural explorers alike.

Ganji Pig's Intestines Powder

Specializing in traditional Sichuan dishes, particularly the renowned Pig's Intestines Powder and Guokui.

Pig's Intestines Powder

Guokui

Gan Ji Fei Chang Fen Menu

Savor the bold flavors of Ganji Pig's Intestines Powder in Chengdu! This must-visit eatery offers a unique culinary experience. Don’t miss out!

Ganji Pig's Intestines Powder - Unique Flavors in Chengdu

Jinniu District Municipality

A hearty bowl of glass noodles served with braised pork intestines in a rich broth.

Crispy flatbread filled with marinated ground beef or pork, seasoned with chili powder and Sichuan peppercorns.