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Chengdu

Gan Ji Fei Chang Fen is a well-known eatery in Chengdu, specializing in traditional dishes like Pig's Intestines Powder and crispy flatbread. While it has a strong local following, online reviews present a mixed picture. On TripAdvisor, it boasts a 5-star rating based on 118 reviews, indicating high satisfaction among patrons. However, Google Reviews presents a more critical perspective, with a 3-star rating from a single review. This disparity suggests that while many diners appreciate the authenticity and flavor of the dishes, individual experiences may vary. It's advisable for potential visitors to consider these varied reviews and perhaps consult recent feedback to gauge the current quality and service standards.

Experience Authentic Sichuan Flavor at Ganji Pig's Intestines Powder in Chengdu's Jinniu District.

Nestled in the vibrant heart of Chengdu, Ganji Pig's Intestines Powder offers an irresistible dive into traditional Sichuan cuisine. This beloved restaurant, located at 18 Ma An Bei Lu in Jinniu District, is renowned for its signature dish, the pork intestines noodle, known locally as 

, which captivates both locals and foodies alike. With a rich history spanning nearly three decades, this eatery preserves the authentic taste of old Chengdu, making every bowl a delectable time capsule of flavor and tradition.

Ganji Pig's Intestines Powder specializes in a mouthwatering pork intestines noodle dish that embodies the rich, bold flavors of Sichuan cuisine. Customers rave about the perfectly seasoned rice rolls and the tender, flavorful intestines that create a harmony of textures. For those who prefer milder spice levels, the restaurant offers clear soup options and fresh accompaniments like celery to balance the robust flavors. The cozy and inviting ambiance enhances the dining experience, making it an ideal spot for both lunch and dinner.

Why Ganji Stands Out in Chengdu’s Culinary Scene

 The flavor has remained true to its origins, preserving the authentic taste of old Chengdu.

 Ganji is considered one of the must-visit places for pork intestines noodle in Chengdu.

 The cozy environment makes it a favorite among locals, families, and travelers seeking a genuine Sichuan dining experience.

Ganji Pig's Intestines Powder is open daily from 10 AM to 10 PM, catering to both lunch and dinner crowds. The restaurant offers dine-in and takeout options, making it convenient for quick meals or relaxed dining sessions. Families with children are welcome, and while the menu is largely focused on meat dishes, some vegetarian customizations are available upon request. Parking is accessible for visitors arriving by car, and restroom facilities are provided for guest comfort.

What are the operating hours of Gan Ji Fei Chang Fen?

 The restaurant operates daily from 10 AM to 10 PM.

Is there parking available at the restaurant?

 Yes, there is parking available for customers.

 While the menu is primarily meat-based, some dishes can be customized to accommodate vegetarian preferences.

Community Sentiment About Ganji Pig's Intestines Powder

The local community and visitors alike hold Ganji Pig's Intestines Powder in high regard for its steadfast dedication to authentic Sichuan flavors and quality ingredients. The restaurant's cozy and welcoming vibe makes it a cherished culinary landmark in Chengdu. Diners appreciate the nostalgic experience of savoring dishes that have remained true to tradition, inviting both new patrons and returning guests to enjoy a comforting taste of Sichuan heritage.

Asia

China

Located at 18 Ma An Bei Lu in Chengdu, Ganji Pig's Intestines Powder is a must-visit restaurant for anyone craving authentic Sichuan cuisine. Known for its specialty dish, pork intestines noodles (肥肠粉), this eatery has garnered a reputation as one of the best places to experience this local delicacy. With a cozy atmosphere and a menu that caters to both dine-in and takeout customers, Ganji offers a unique culinary experience that reflects the rich flavors of Chengdu.

Ganji Pig's Intestines Powder is celebrated for its signature dish, which features tender pork intestines served over a bed of soft rice noodles, all drenched in a flavorful broth. Here are some highlights of the dining experience:

Famous for its pork intestines noodles, a Chengdu specialty.

Offers both dine-in and takeout options for convenience.

A cozy atmosphere perfect for enjoying a hearty meal.

Situated in the Jin Niu Qu district of Chengdu, Ganji Pig's Intestines Powder is conveniently located near several popular attractions. Visitors can explore the vibrant local culture and other culinary delights after enjoying a meal here. Notable nearby landmarks include:

Chengdu's bustling food markets, showcasing a variety of local snacks.

Cultural sites that reflect the rich history of Chengdu.

Parks and recreational areas perfect for a leisurely stroll.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE

Being one of the "famous" pork intestines noodle places in Chengdu, there's usually a (relatively fast) line during lunchtime. This is surely a safe (of not the best) place to try pork intestines noodle 肥肠粉, a gorgeous Chengdu speciality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE

大名鼎鼎的肥肠粉，工作日中午一点钟到店，依然在排队。调味很好，但粉的口感个人不喜欢，过于软烂，毫无筋骨。肥肠很少，碎碎的零星可见，要不是单加了个肥肠节子，都感觉像是吃了碗素粉。

The famous fat rice rolls, I arrived at the store at one o'clock on weekdays, and there was still a queue. The seasoning is good, but I don't like the texture of the noodles. It's too soft and has no bones. There was very little fat intestine, and the bits and pieces were visible here and there. If it weren't for the addition of a fat intestine knot, it would have felt like eating a bowl of vegetarian noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE

接近三十年的老店了 味道一直没有变过 这里有着老成都的味道 无论你来自何方 都应该去吃一碗肥肠粉 无论你去往何方 也应该吃上一碗 这样的味道像是一个时间胶囊 当有一天再回到这里的时候 你会发现时间就是这样神奇 走了一圈 味道还是这个味道 变了的或许只有你自己 一碗粉 加两个节子 吃不了辣椒就要个清汤 配上一个锅盔 多要一点芹菜 你会觉得人间的美好不过如此 这碗粉里 有过去 有现在 更有着未来
打粉的人 收钱的老板 低头嗦粉的你 平常的一天 却充满着立体感   愿有缘人能吃到 记忆中的味道 记到哈 加两个节子 两个节子 两个节子哈！！！！！！！！！

It has been an old shop for nearly 30 years. The taste has not changed. It has the taste of old Chengdu. No matter where you come from, you should eat a bowl of rice rolls. No matter where you go, you should also eat a bowl of this kind of taste. It is like a time capsule. When you come back here one day, you will find that time is like this. After walking around, the taste has changed. Maybe you only have a bowl of noodles and two knots. If you can't eat chili, you just need a clear soup and a pot helmet. If you ask for more celery, you will feel that the beauty of the world is nothing more than this. This bowl of noodles has the past, the present and even the future.
The person who beats the powder, the boss who collects the money, you who lower your head and slurp the powder, but an ordinary day is full of three-dimensionality. I hope those who are destined to eat it can taste the taste in my memory. Remember it, add two knots, two knots, two knots! ! ! ! ! ! ! ! !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE

The most famous steamed rice roll in Chengdu

Discover Chengdu's Best Ganji Pig's Intestines Powder

Gan Ji Fei Chang Fen has a rich history spanning over 30 years, making it a cherished establishment in Chengdu's culinary scene. Known for its authentic preparation of Pig's Intestines Powder and crispy flatbread, the restaurant has maintained its traditional recipes and cooking methods, earning it a loyal customer base. Its longevity and consistent quality have solidified its reputation as a go-to spot for traditional Chengdu dishes.

Ganji Pig's Intestines Powder History Overview

Located at 18 Ma An Bei Lu in Chengdu's vibrant Jin Niu District, Ganji Pig's Intestines Powder is a culinary gem with a rich history that spans over three decades. Since its establishment in 1995, this restaurant has been a beacon of authentic Sichuan cuisine, delighting locals and travelers alike with its traditional flavors and warm hospitality.

The story of Ganji Pig's Intestines Powder begins in 1995, when the restaurant first opened its doors in the bustling city of Chengdu, China. Quickly becoming a favorite spot for food enthusiasts, the eatery gained notable recognition by the year 2000 for its signature dish — the renowned Pig's Intestines Powder. This delicacy, rich in flavor and tradition, embodies the essence of Sichuan’s culinary heritage.

: In 2010, the restaurant expanded its menu to include Guokui, a traditional Chinese flatbread that complemented its existing offerings and delighted a broader audience seeking authentic Chengdu flavors. This addition showcased the restaurant’s commitment to preserving and celebrating regional specialties.

The year 2020 marked a significant milestone for Ganji Pig's Intestines Powder when it was honored with the prestigious Bib Gourmand award by the Michelin Guide. This accolade affirmed its status as a must-visit destination for those seeking authentic, high-quality Sichuan dishes at great value. The restaurant's enduring popularity is reflected in the steady lines of eager diners who come to experience its classic recipes that remain true to the tastes of old Chengdu.

 Restaurant established in Chengdu, China.

 Gained popularity for its Pig's Intestines Powder.

 Recognized by the Michelin Guide with a Bib Gourmand award.

In the bustling heart of Chengdu’s Jin Niu Qu district lies a culinary gem that beckons adventurous palates: Ganji Pig's Intestines Powder. This restaurant, celebrated for its authentic Sichuanese flavors, transforms a simple dining experience into a vibrant celebration of the region's rich culinary heritage. Stepping inside, visitors are greeted by the aroma of spices and the jovial hum of patrons enjoying their meals, enticing even the most timid food lovers to dive into the local cuisine. What sets Ganji apart is its star dish, the pig's intestines powder—a daring yet delicious offering that speaks to Chengdu's reputation as a haven for food enthusiasts. Perfectly prepared, these tender intestines are served in a fragrant, spicy broth that tantalizes the taste buds and warms the soul. Each bowl is a work of art, garnished with fresh herbs and spices that elevate the dish, leaving diners craving more. Beyond the culinary delights, the vibrant atmosphere captures the essence of Chengdu, where tradition meets modernity. Bright, earthy tones adorn the walls, accented by splashes of colorful artwork celebrating the region’s cultural richness. With every bite, guests immerse themselves in delightful culinary tales woven through generations. For those seeking a truly authentic experience, this spot is a must-visit, offering not only an exceptional meal but also a chance to connect with Chengdu's dynamic food culture. As the city pulses around you, indulging in the unique delights of Ganji Pig's Intestines Powder promises to create lasting memories wrapped in flavor—making it the perfect destination for both food lovers and cultural explorers alike.

Ganji Pig's Intestines Powder

Specializing in traditional Chengdu dishes, particularly the signature Pig's Intestines Powder and crispy flatbread.

肥肠粉

锅盔

Gan Ji Fei Chang Fen Menu

Nestled in the heart of Chengdu's Jin Niu District, Ganji Pig's Intestines Powder serves up authentic Sichuan flavors that have delighted locals and travelers alike for nearly three decades. Renowned for its signature dishes, this restaurant offers a true taste of traditional Chengdu cuisine, blending rich textures and bold seasoning in every bite.

While Ganji Pig's Intestines Powder primarily focuses on its rich mains, you can begin your meal with simple traditional accompaniments that complement the bold flavors to come.

 is the star dish at Ganji, a beloved Chengdu specialty featuring silky sweet potato noodles served in a flavorful broth enriched with tender pig intestines. The dish is layered with crunchy bean sprouts, fragrant green onions, fresh cilantro, and a sprinkle of peanuts to add texture. Seasoning powder, pepper, sugar, and a touch of lard meld to create the rich, spicy, and savory taste that defines this iconic comfort food.

 offers a deliciously crispy wheat flour dough pocket filled with marinated ground beef or pork, spiced with chili and the signature numbing Sichuan peppercorn powder. Finished with a coating of black sesame and graced with grapeseed oil, this dish adds a wonderfully textured, aromatic complement to the menu.

While the focus remains firmly on savory delights reflecting traditional Chengdu flavors, guests can enjoy the light sweetness occasionally offered by local street vendors nearby to conclude their meal.

Ganji Pig's Intestines Powder keeps the experience authentic and simple, focusing on its food traditions without serving alcoholic beverages. Guests are welcome to pair their meal with refreshing local teas or soft drinks to cleanse the palate between rich bites.

The crown jewel of the menu is undoubtedly the Pig's Intestines Powder, celebrated as one of Chengdu's most iconic dishes. This near-30-year-old recipe has preserved the authentic flavor of old Chengdu, offering a culinary time capsule that invites you to savor the past, present, and future of Sichuan cuisine. Adding extra pig intestine knots enhances the texture and flavor for a truly memorable experience.

 that capture the essence of Chengdu's culinary heritage.

 like the legendary Pig's Intestines Powder with its unique blend of textures and spices.

 ideal for anyone looking to experience genuine local tastes in Chengdu.

Savor the bold flavors of Ganji Pig's Intestines Powder in Chengdu! This must-visit eatery offers a unique culinary experience. Don’t miss out!

Authentic Ganji Pig's Intestines Powder in Chengdu

Jinniu District Municipality

A hearty glass noodle soup with braised pork intestines, available in mala spicy soup or rich white broth.

Pig's Intestines Powder

Crispy flatbread filled with pork and Sichuan pepper, offering a delightful texture.

Guokui

Ganji Pig's Intestines Powder Chengdu dining experience 

Nestled in the bustling Jin Niu Qu district at 18 Ma An Bei Lu, Ganji Pig's Intestines Powder is a culinary gem in Chengdu, Sichuan Province. Renowned for its iconic pork intestines rice rolls, this nearly 30-year-old establishment offers visitors a true taste of old Chengdu. Whether you're a foodie eager to explore authentic Sichuan specialties or a traveler craving local flavors, Ganji serves up a comforting and memorable meal that bridges the past and present.

At the heart of Ganji's menu is the famous Pig's Intestines Powder, a hearty bowl of translucent glass noodles served in a rich, flavorful broth topped with tender braised pork intestines. Priced at an accessible 19 CNY, this dish invites you to dive into the authentic flavors of Chengdu's street cuisine. The combination of silky noodles and the savory pork intestines creates a unique texture and taste that has delighted locals and visitors alike for decades.

, a crispy Sichuan flatbread filled with marinated ground beef or pork, seasoned with fragrant chili powder and numbing Sichuan peppercorns. This flavorful snack, priced at just 7 CNY, perfectly complements the main dish and offers a satisfying balance of crunch and spice.

Ganji Pig's Intestines Powder is a beloved local spot where lines form quickly, especially during lunch hours, a testament to its enduring popularity. The dining experience is authentic and unpretentious, with a comfortable atmosphere that welcomes families and solo diners alike. You can enjoy your meal on site or opt for takeout if you're on the go. The restaurant serves both lunch and dinner, ensuring you can satisfy your cravings any time of day.

 traditional Sichuan street food focused on pork intestines noodle dishes.

 both dine-in and takeout available to suit your schedule.

To fully enjoy the iconic pig's intestines powder, ask for "two knots" of pork intestine – a local tip that enhances the dish’s flavor and texture. If you prefer milder flavors, request a clear broth and pair your meal with a freshly baked Guokui for a classic Sichuan combo. Don’t forget to add extra celery for a refreshing bite that balances the savory richness.

 stands as a flavorful time capsule in Chengdu. It invites you to experience a beloved traditional dish steeped in history and local pride, making every bite a connection to Sichuan's rich culinary heritage.

Sichuan Province

Discover Ganji Pig's Intestines Powder in Chengdu, Sichuan. Enjoy traditional Chengdu dishes like pig's intestines noodle and crispy flatbread today!

Ganji Pig's Intestines Powder, Chengdu - Authentic Sichuan Cuisine

Experience the rich flavors of Chengdu at Ganji Pig's Intestines Powder. Savor authentic local dishes, enjoy friendly service, and explore nearby attractions!

Chengdu's Famous Ganji Pig's Intestines Powder - Book Your Visit

Visit Ganji Pig's Intestines Powder in Chengdu for an authentic Sichuan dining experience. Delicious, traditional flavors await you today!

Discover Chengdu's Best Ganji Pig's Intestines Powder

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