Discover Chengdu's Best Ganji Pig's Intestines Powder
Located at 18 Ma An Bei Lu in Chengdu, Ganji Pig's Intestines Powder has been a staple for locals and visitors alike since its inception nearly 30 years ago. This restaurant specializes in a beloved Chengdu dish known as 肥肠粉 (pork intestines noodle), which has garnered a reputation for its authentic flavors and comforting textures. The atmosphere is casual and welcoming, often bustling with patrons eager to indulge in this regional delicacy. The establishment's longevity speaks to its consistent quality and the nostalgic flavors that transport diners back to the essence of old Chengdu.
Dining and Culinary Delights
Ganji Pig's Intestines Powder is renowned for its signature dish, which features tender pork intestines served over soft rice noodles, all enveloped in a rich, savory broth. The dish is a must-try for anyone visiting Chengdu, as it embodies the city's culinary heritage. The restaurant also offers a variety of other local specialties, ensuring that every palate is satisfied. Here are some highlights from the menu:
- Pork Intestines Noodle (肥肠粉) - A Chengdu specialty that showcases the restaurant's expertise.
- Steamed Rice Rolls - Another local favorite, often enjoyed with a side of chili sauce.
- Clear Soup - A lighter option for those looking for something refreshing. - Perfect for pairing with the noodles.
- Celery - A fresh addition that enhances the dish's flavor.
- Chili Sauce - For those who enjoy a spicy kick.
- Fat Intestine Knots - A unique addition that enhances the dish.
