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Chengdu

Rongrong Beida Pugaimian is renowned for its authentic Sichuan noodles, particularly the hand-pulled flat noodles served in a rich broth. The restaurant has been recognized by the MICHELIN Guide for its quality and value, attracting both locals and tourists. Many patrons praise the chewy texture of the noodles and the flavorful beef dishes. The establishment is often busy, especially during peak hours, and operates on a cash-only basis. An English menu is available to accommodate international guests.

Asia

China

Nestled in the bustling heart of Chengdu, Rongrong Beida Pugaimian is a culinary gem that beckons food lovers with its authentic Sichuan flavors. This restaurant, located at 2 Jie Fang Lu Er Duan, offers a unique dining experience that captures the essence of traditional Chinese noodle dishes. As you step inside, the aroma of freshly prepared noodles fills the air, inviting you to indulge in a feast for the senses.

The star of the menu is undoubtedly the hand-pulled noodles, known for their chewy texture and rich flavor. Each bowl is a masterpiece, with the beef noodle soup being a standout dish. The broth is simmered to perfection, infused with spices that dance on your palate. Another must-try is the mixed sauce noodles, which locals rave about. Topped with a special Baoning vinegar, this dish offers a delightful tang that enhances the flavors beautifully.

Rongrong Beida Pugaimian is not just about the food; it’s an experience steeped in culture and tradition. The restaurant prides itself on its handmade noodles, a skill passed down through generations. The lively atmosphere is enhanced by the friendly staff, who are always ready to share their recommendations. Did you know that the restaurant is a favorite among locals, often bustling with patrons eager to enjoy a hearty meal? This vibrant energy adds to the charm of dining here.

Conveniently located in the Jin Niu Qu district, Rongrong Beida Pugaimian is surrounded by a myriad of attractions. After enjoying a delicious meal, take a stroll through the nearby Chengdu People's Park or explore the vibrant local markets. The area is rich in culture and history, making it a perfect spot for both dining and sightseeing.

What is Rongrong Beida Pugaimian known for?

 It is renowned for its hand-pulled noodles and flavorful beef noodle soup.

 The vibrant atmosphere and authentic flavors make it a must-visit for any food lover.

 You can explore Chengdu People's Park and local markets after your meal.

Don’t miss out on the chance to savor the authentic flavors of Chengdu at Rongrong Beida Pugaimian. Whether you’re a local or a traveler, this restaurant promises a delightful culinary journey that you won’t forget. Gather your friends and family, and come experience the warmth and flavors that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZbFpDWU93EAE&d=17924085&t=1

places/ChIJnTFJsLXa7zYRNmxmdnH7mFs/reviews/ChZDSUhNMG9nS0VJQ0FnSURZbFpDWU93EAE

友人に連れて来てもらった。
お客さんが多くて満席。
手でちぎって作る麺は、とてもコシがあって美味しい！
自分は牛肉麺を注文。
スープの味も良かった。

A friend brought me here.
There were many customers and the place was full.
The noodles made by tearing them apart by hand are very chewy and delicious!
I ordered beef noodles.
The taste of the soup was also good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJNnNURWVnEAE&d=17924085&t=1

places/ChIJnTFJsLXa7zYRNmxmdnH7mFs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJNnNURWVnEAE

中国旅行史上最強クラスに美味い麺料理だった！
麺がモチモチで食べごたえがある。空いている時間帯の利用を勧めます。

It was one of the most delicious noodle dishes I've ever had on a trip to China!
The noodles are chewy and filling. We recommend using it during free time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRb0tIZEhnEAE&d=17924085&t=1

places/ChIJnTFJsLXa7zYRNmxmdnH7mFs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRb0tIZEhnEAE

味道非常不错，来回走了7公里值了。吃了点评上推荐最多的牛肉，但是当地人点杂酱的居多。上来不放醋先吃一半，加入保宁醋后别有一番风味。面相当的精到。有机会再来吃其它口味的。It has English menu.

The taste is very good, and the 7 kilometers round trip was worth it. I ate the beef which was most recommended in the reviews, but most locals ordered it with mixed sauce. Eat half of it without adding vinegar. After adding Baoning vinegar, it will have a special flavor. The noodles are quite refined. I'll come back for other flavors when I have the chance. It has English menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBM1ozRVRREAE&d=17924085&t=1

places/ChIJnTFJsLXa7zYRNmxmdnH7mFs/reviews/ChZDSUhNMG9nS0VJQ0FnSURBM1ozRVRREAE

铺盖面超级赞，量很大。作为一个辣子爱好者，不小心点了份不辣的面，随即就要了辣子，阿姨态度很好，直接从厨房拿了辣酱桶过来自己舀。另外，店员阿姨真的是中气十足。

The bedding noodles are great and the portion is huge. As a spicy lover, I accidentally ordered a non-spicy noodle, and then asked for spicy noodles. My aunt was very nice and took a bucket of hot sauce directly from the kitchen and scooped it myself. In addition, the shop assistant aunt is really full of energy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURReU5HZFp3EAE&d=17924085&t=1

places/ChIJnTFJsLXa7zYRNmxmdnH7mFs/reviews/ChZDSUhNMG9nS0VJQ0FnSURReU5HZFp3EAE

一反木綿のような麺。ぐにゅっとしたほうとうに近い食感。

Ittan-momen-like noodles. The texture is similar to squishy hoto.

Delicious Hand-Pulled Noodles at Rongrong Beida Pugaimian, Chengdu

Rongrong Beida Pugaimian is a renowned Sichuan restaurant in Chengdu, famous for its hand-pulled flat noodles served in a rich broth. The establishment has been recognized by the MICHELIN Guide for its quality and value, attracting both locals and tourists. The restaurant operates on a cash-only basis and offers an English menu to accommodate international guests.

Dine In

Takeout

Restroom

Serves Lunch

Serves Dinner

Good for Children

In the vibrant heart of Chengdu, the enchanting flavors of Sichuan cuisine beckon at Rongrong Beida Pugaimian, a culinary gem tucked away in the bustling streets of Jin Niu Qu. This unassuming restaurant is renowned for its delightful take on traditional dishes, offering a savory journey that encapsulates the essence of the region. Step inside, and you’ll find a charming interior adorned with subtle nods to local culture, inviting both newcomers and seasoned foodies alike. The ambiance buzzes with enthusiasm, as chefs skillfully prepare each dish with passion and precision. Patrons often rave about the signature Pugaimian—a hearty noodle dish bathed in a rich, spicy broth, garnished with mouthwatering toppings that tantalize the taste buds and warm the soul.

Delicious Hand-Pulled Noodles at Rongrong Beida Pugaimian, Chengdu

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