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Chengdu

Chen Mapo Tofu Restaurant is renowned for its authentic Sichuan cuisine, particularly the signature Mapo Tofu. Patrons appreciate the rich flavors and traditional preparation methods. The ambiance is traditional, and the service is efficient, though some note the lack of an English menu. The restaurant is popular among both locals and tourists, often resulting in queues during peak hours.

Chenmapo Sichuan Restaurant in Chengdu's Qing Yang District: A Spicy Culinary Icon of Sichuan Cuisine.

Nestled in the vibrant neighborhood of Qing Yang Qu in Chengdu, Chenmapo Sichuan Restaurant is a must-visit for food lovers seeking authentic Sichuan flavors. Famous as the birthplace of the iconic Mapo Tofu, this establishment perfectly embodies traditional Sichuan cooking with its bold, spicy dishes that excite the taste buds. The restaurant's ambiance mixes a classic vibe with a welcoming atmosphere, making it a favorite spot for locals and tourists alike.

Exquisite Sichuan specialties and dining experience

Chenmapo offers a menu rich with classic Sichuan dishes that highlight the region’s famed use of chili peppers and numbing peppercorns. The signature Mapo Tofu is spicier and more flavorful here than many other versions, with silky tofu paired alongside tender minced meat, delivering a perfect balance of heat and savor. Other standout dishes include the tender spicy beef with bean sprouts and the crispy yet soft sour and sweet fish. For those who prefer milder flavors, the chicken Kung Pao is well-loved for its gentle spice and delicious taste.

Note that some dishes can be very spicy and peppercorns create a unique numbing sensation, so adventurous eaters will feel right at home.

The restaurant is spacious and comfortable, with efficient service that makes dining here a pleasure despite the popularity that sometimes leads to queues during peak times. While there is no English menu, the staff are helpful, and digital nomads or travelers with dietary preferences will find vegetarian options available. A cold beer complements the spicy food perfectly, and the family-friendly environment ensures everyone can enjoy a taste of Sichuan.

 No, the menu is only available in Chinese.

Is the restaurant suitable for vegetarians?

 Yes, there are vegetarian options available.

Chenmapo Sichuan Restaurant stands out as a beacon of authentic Sichuan cuisine in Chengdu’s bustling Qing Yang Qu district. With its deeply spicy and richly flavored dishes, it offers a genuine taste adventure that draws spice enthusiasts and curious travelers. Whether you come for the legendary Mapo Tofu or to explore the breadth of Sichuan's culinary traditions, this restaurant promises a memorable and flavorful experience.

Asia

China

Chenmapo Sichuan Restaurant, located at 10 Qing Hua Lu in the vibrant Qing Yang Qu district of Chengdu, is a must-visit destination for lovers of authentic Sichuan cuisine. Known for its rich flavors and spicy dishes, this restaurant is particularly famous for its Mapo Tofu, a signature dish that embodies the essence of Sichuan cooking. Whether you are a local or a traveler exploring Chengdu, this establishment offers a delightful dining experience that showcases the best of Sichuan food.

At Chenmapo, diners can indulge in a variety of traditional Sichuan dishes that are sure to tantalize the taste buds. Here are some highlights of the menu:

Mapo Tofu - A spicy and flavorful dish that is a must-try.

Kung Pao Chicken - A classic dish with a perfect balance of flavors.

Sour and Sweet Fish - Crispy on the outside and tender on the inside.

Spicy Beef - A dish packed with flavor and a kick of spice.

Chenmapo Sichuan Restaurant is conveniently located in the bustling Qing Yang Qu area, making it an ideal stop for those exploring Chengdu. Nearby attractions include the famous Wuhou Shrine and Jinli Ancient Street, both of which offer a glimpse into the rich history and culture of the region. After enjoying a delicious meal at Chenmapo, visitors can take a leisurely stroll through these vibrant locales.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5ajh2QjVBRRAB&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5ajh2QjVBRRAB

Highly recommend the spicy beef dish (the one on the right bottom pict dont know the name), it had lots of bean sprouts with tender beef. Chicken kung pao was quite good and not spicy at all. I like their sour and sweet fish as the outside was crispy and inside was soft but the fish had manyyy small bones so we couldnt finish it. Mapo tofu was okay, we had the one with beef but i can’t taste the minced beef.. just the paste…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSeHJXMlF3EAE&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChZDSUhNMG9nS0VJQ0FnSURSeHJXMlF3EAE

This chain is where mapo tofu started by old Chan Po Po.
Spicier than the many versions of mapo tofu over the years.  Other dishes are typical of Sichuan style cooking, lots of oil and chili peppers.  And watch out for those peppercorns, one tiny little bite can be quite numbing.
Overall this branch is comfortable, spacious, pretty good food and even got live music to boot, adding to the ambiance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvcFpIUHhBRRAB&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvcFpIUHhBRRAB

Tough place to rate. The mapo tofu is great, and worth the inevitable wait in line. It's spicy—spicier than many versions I've had, but not punishingly so—but also has a lot of flavor and good texture (the soft tofu contrasts nicely with chewy meat). If this review were only for the mapo tofu, it would be an easy five stars.

We also had a vegetable side (you mai cai) that was simple but expertly cooked, and the complimentary tea was good.

Unfortunately, the other dishes we ordered were problematic. The gong bao ji ding (AKA kung pao chicken) was served very soon after we ordered, yet already cold. Not only that, but the flavor was lacking and the chicken-to-peanut ratio was not as we would have liked. Similarly, a dish of ham and chives was pretty short on ham, though at least in that case the dish was hot and tasted pretty good.

So if you want good mapo tofu, this is the place to go, and if you're going to go here, the mapo tofu is an absolute must. But I wish you better luck on the rest of your meal than we had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVajZXMjN3RRAB&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChdDSUhNMG9nS0VJQ0FnSURVajZXMjN3RRAB

Went to Chenmapo today to get some Mapo Doufu. I used WeChat to order which was quick and easy. The service was great, food came out fast and the beer was really cold. The mapo doufu was fantastic, easily the best I have ever had. The gong bao chicken was good, but a little sweet for my taste.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNja2F6N0hnEAE&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNja2F6N0hnEAE

It was my first time trying original Sichuan style ma po dou fu and it was more than expect. It’s more savory and spicier than Korean or Japanese style ma po dou fu.

My favorite dish was hui gui rou. I usually don’t eat pork belly because it’s too greasy for me but this food was so delicious.

+ avoid peak(lunch/dinner) hours unless you want to wait in line for long time

Chenmapo Sichuan Restaurant in Chengdu: Spicy Mapo Tofu & More

Established in 1862, Chen Mapo Tofu Restaurant is credited with inventing the iconic Sichuan dish, Mapo Tofu. Over the years, it has become a culinary landmark in Chengdu, attracting food enthusiasts worldwide.

Chen Mapo Tofu Restaurant History Overview 

Nestled in the vibrant Qingyang District of Chengdu, China, Chen Mapo Tofu Restaurant stands as a treasured culinary institution with a rich history dating back to the mid-19th century. Established in 1862, this iconic eatery is renowned as the birthplace of 

, the spicy, flavorful dish that has captured the hearts of food lovers worldwide. Over more than 160 years, Chen Mapo Tofu has become more than a restaurant; it is a culinary landmark that tells a story of tradition, innovation, and Sichuan’s bold flavors.

The origins of Chen Mapo Tofu trace back to 1862 when Old Chan Po Po opened the restaurant in Chengdu’s Qingyang District. At that time, the restaurant introduced a unique twist on traditional tofu dishes by incorporating Sichuan peppercorns and a fiery blend of chili, creating a dish that was not only spicy but also bursting with complex flavors. This creation quickly gained popularity among locals and visitors alike, sparking a culinary phenomenon.

Over the decades, Chen Mapo Tofu has maintained its dedication to authentic Sichuan flavors, preserving the traditional recipe while adapting to modern tastes. The restaurant’s spicy Mapo Tofu, alongside other classic Sichuan dishes, continues to delight food enthusiasts and has influenced countless chefs globally. Its reputation as the originator of the beloved Mapo Tofu dish has made it a must-visit culinary destination.

In 2025, Chen Mapo Tofu Restaurant received an esteemed recognition from the Michelin Guide, cementing its status as a world-class dining experience and honoring its historic contribution to Chinese cuisine.

Today, visitors to Chen Mapo Tofu Restaurant can enjoy a comfortable and spacious dining environment within Chengdu’s lively Qingyang District. The menu highlights the legendary Mapo Tofu alongside other authentic Sichuan specialties known for their bold use of chili peppers and Sichuan peppercorns, delivering a signature numbing heat combined with rich flavors. Whether you are a seasoned foodie or a curious traveler, the restaurant offers an immersive taste of Sichuan’s culinary heritage.

 - Chen Mapo Tofu Restaurant established in Chengdu, introducing the original Mapo Tofu dish.

 - Awarded recognition by the prestigious Michelin Guide, highlighting its culinary excellence.

Chenmapo Sichuan Restaurant in Chengdu offers an authentic taste of Sichuan cuisine, renowned for its bold flavors and vibrant atmosphere. The restaurant is famous for its legendary mapo tofu and other traditional dishes that celebrate the rich culinary heritage of the region.

Chenmapo Sichuan Restaurant

Authentic Sichuan cuisine featuring signature Mapo Tofu and other traditional dishes.

Mapo Tofu

Zhong Dumplings

Lotus Leaf-Wrapped Steamed Pork in Spiced Rice Flour

Chen Mapo Tofu Restaurant Menu

Chenmapo Sichuan Restaurant Menu Overview

Nestled in the heart of Chengdu's Qing Yang District, Chenmapo Sichuan Restaurant offers an authentic culinary journey through traditional Sichuan flavors. Renowned for its signature mapo tofu, this eatery masterfully blends spicy and numbing sensations, delivering a bold taste experience that is deeply rooted in local heritage. Whether you're a dedicated foodie or a curious traveler, the menu promises vibrant dishes crafted with fresh ingredients and rich spices.

Although the focus is largely on mains, the menu includes flavorful appetizers prepared with Sichuan's hallmark spices. These starters set the tone with a perfect balance of heat and depth, inviting guests to explore the region's culinary richness from the first bite.

At the heart of Chenmapo's menu is the legendary Mapo Tofu, a dish celebrated for its fiery blend of silken tofu, ground beef, and a complex mix of spices that ignite the palate while maintaining a silky texture. This dish is a must-try for lovers of authentic Sichuan cuisine.

Another highlight is the Zhong Dumplings, steamed to perfection and infused with aromatic spices that showcase Sichuan’s signature flavor profile. These dumplings offer a comforting and satisfying main course option that pairs well with the restaurant’s select beverages.

For those seeking a hearty and fragrant dish, the Lotus Leaf-Wrapped Steamed Pork in Spiced Rice Flour provides a delightful combination of tender pork enveloped in lotus leaf, steamed with rice flour and spices to lock in moisture and flavor — a dish that epitomizes Sichuan culinary artistry.

While the menu primarily embraces savory dishes that highlight Sichuan’s bold flavors, guests can look forward to traditional sweet endings that balance the spiciness with subtle sweetness and comforting textures, perfect to conclude a flavorful meal.

Complement your meal with a selection of cold beers, which perfectly temper the spiciness characteristic of Sichuan cuisine. Chenmapo also offers a range of hot teas, a traditional choice that cleanses the palate and enhances the dining experience.

 - The restaurant’s signature dish, known for its authentic spice and texture contrast between soft tofu and savory ground beef.

 - A fragrant and tender specialty combining pork with aromatic spices and lotus leaf wrapping.

 - Steamed dumplings bursting with spicy flavors, a comforting and popular choice among guests.

Savor authentic Sichuan flavors at Chenmapo Sichuan Restaurant in Chengdu! Experience spice like never before. Reserve your table today!

Chenmapo Sichuan Restaurant in Chengdu - Authentic Flavors

Qingyang District Municipality

Enjoy traditional Sichuan dishes in a comfortable setting.

Dine-in

Order your favorite dishes to enjoy at home.

Takeout

chenmapo sichuan restaurant in chengdu: authentic flavors and vibrant dining experience in qingyang district.

Nestled in the bustling Qingyang District of Chengdu, Chenmapo Sichuan Restaurant offers food lovers a captivating journey into the heart of authentic Sichuan cuisine. Famous as the birthplace of the legendary Mapo tofu, this establishment invites you to savor the bold, numbing, and spicy flavors that define Sichuan cooking. Whether you're a dedicated foodie, a curious traveler, or a local eager for traditional fare, Chenmapo provides a memorable dining adventure in a welcoming and comfortable setting.

signature dishes that define chenmapo's menu

Chenmapo is best known for its iconic Mapo tofu, a dish that has inspired countless versions worldwide. Here, it arrives spicier and richer, featuring silky tofu paired with a vibrant, aromatic chili and peppercorn paste that delivers a perfect balance of heat and savoriness. Other standout dishes include the tender and juicy spicy beef, loaded with fresh bean sprouts for added crunch, and the classic Gong Bao chicken (Kung Pao chicken), which offers a slightly sweet, mildly spicy profile distinct from many Western interpretations. Fish lovers will enjoy the crispy yet tender sweet and sour fish, although a note of caution: the dish contains numerous small bones, so dining attentively is advised. Complement your meal with expertly cooked vegetable sides like You Mai Cai and wash it down with refreshing, cold beer—the perfect antidote to Sichuan’s fiery spices.

what to expect from the dining experience

The restaurant features a spacious and comfortable interior that suits both intimate meals and larger group gatherings. While it does not offer outdoor seating or live music, the ambiance is cozy and authentic, reflecting the cultural richness of Sichuan cuisine. Chenmapo warmly welcomes children, making it a suitable destination for family dining. Payment is convenient with credit cards accepted, and though breakfast and cocktails are not served, you can enjoy hearty lunch and dinner options alongside cold beer. To avoid waiting times, it's advisable to steer clear of peak lunch and dinner hours, especially due to the restaurant’s popularity for its mapo tofu.

dine in or takeout – flexible options for every craving

 - Enjoy traditional Sichuan dishes in a comfortable, authentic environment where the rich flavors come alive.

 - Order your favorite spicy delicacies to enjoy the vibrant tastes of Sichuan cuisine from the comfort of your own home.

 - This signature dish is the heart of Chenmapo and renowned for its complex layers of spice and texture.

 - They bring the characteristic numbing sensation of Sichuan cuisine, so savor each bite mindfully.

 - To skip long waits, consider visiting during non-lunch and non-dinner times.

Sichuan Province

Indulge in the iconic Mapo Tofu and authentic Sichuan cuisine at Chen Mapo Tofu Restaurant, Chengdu. Visit us for an unforgettable dining experience!

Chen Mapo Tofu: Authentic Sichuan Dining in Chengdu

Plan your culinary adventure in Chengdu! Discover top eating spots, including Chen Mapo Tofu, with our curated itineraries and essential tips.

Explore Chengdu: Itineraries & Tips for Food Lovers

Founded in 1862, Chen Mapo Tofu Restaurant is famous for its authentic Mapo Tofu and rich history. Join us to experience Sichuan's best!

Chenmapo Sichuan Restaurant in Chengdu: Spicy Mapo Tofu & More

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