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Chengdu

Chen Mapo Tofu is renowned for its authentic Sichuan cuisine, particularly the signature Mapo Tofu. The restaurant offers a traditional dining experience with a variety of Sichuan dishes. While some reviews mention the spiciness of the food, many appreciate the bold flavors and quality ingredients. The ambiance is described as clean and comfortable, providing a genuine taste of local culture.

Chenmapo Sichuan Restaurant in Chengdu's Qing Yang District: A Spicy Culinary Icon of Sichuan Cuisine.

Nestled in the vibrant neighborhood of Qing Yang Qu in Chengdu, Chenmapo Sichuan Restaurant is a must-visit for food lovers seeking authentic Sichuan flavors. Famous as the birthplace of the iconic Mapo Tofu, this establishment perfectly embodies traditional Sichuan cooking with its bold, spicy dishes that excite the taste buds. The restaurant's ambiance mixes a classic vibe with a welcoming atmosphere, making it a favorite spot for locals and tourists alike.

Exquisite Sichuan specialties and dining experience

Chenmapo offers a menu rich with classic Sichuan dishes that highlight the region’s famed use of chili peppers and numbing peppercorns. The signature Mapo Tofu is spicier and more flavorful here than many other versions, with silky tofu paired alongside tender minced meat, delivering a perfect balance of heat and savor. Other standout dishes include the tender spicy beef with bean sprouts and the crispy yet soft sour and sweet fish. For those who prefer milder flavors, the chicken Kung Pao is well-loved for its gentle spice and delicious taste.

Note that some dishes can be very spicy and peppercorns create a unique numbing sensation, so adventurous eaters will feel right at home.

The restaurant is spacious and comfortable, with efficient service that makes dining here a pleasure despite the popularity that sometimes leads to queues during peak times. While there is no English menu, the staff are helpful, and digital nomads or travelers with dietary preferences will find vegetarian options available. A cold beer complements the spicy food perfectly, and the family-friendly environment ensures everyone can enjoy a taste of Sichuan.

 No, the menu is only available in Chinese.

Is the restaurant suitable for vegetarians?

 Yes, there are vegetarian options available.

Chenmapo Sichuan Restaurant stands out as a beacon of authentic Sichuan cuisine in Chengdu’s bustling Qing Yang Qu district. With its deeply spicy and richly flavored dishes, it offers a genuine taste adventure that draws spice enthusiasts and curious travelers. Whether you come for the legendary Mapo Tofu or to explore the breadth of Sichuan's culinary traditions, this restaurant promises a memorable and flavorful experience.

Asia

China

Chenmapo Sichuan Restaurant, located at 10 Qing Hua Lu in Chengdu, is a celebrated establishment known for its authentic Sichuan cuisine. Established in the vibrant Qing Yang Qu district, this restaurant has become synonymous with the region's culinary heritage, particularly famous for its spicy mapo tofu. The ambiance is lively, reflecting the bustling spirit of Chengdu, making it a popular spot for both locals and tourists seeking a genuine taste of Sichuan flavors.

At Chenmapo, diners can indulge in a variety of traditional dishes that showcase the bold flavors and spices characteristic of Sichuan cuisine. The restaurant prides itself on using fresh ingredients and authentic recipes, ensuring that every dish is a true representation of the region's culinary art. Notable dishes include the iconic mapo tofu, known for its rich and spicy flavor, and the tender spicy beef, which is a crowd favorite.

Mapo Tofu - A signature dish with a spicy kick.

Spicy Beef - Tender beef stir-fried with bean sprouts.

Kung Pao Chicken - A milder option with a delightful crunch.

Sour and Sweet Fish - Crispy on the outside, tender inside.

Situated in the lively Qing Yang Qu district, Chenmapo is surrounded by a rich tapestry of culture and history. Visitors can explore nearby attractions such as the Qingyang Palace and the vibrant local markets, which offer a glimpse into Chengdu's traditional lifestyle. The restaurant's location makes it an ideal stop for those looking to immerse themselves in the local culture while enjoying a delicious meal.

A: Reservations are recommended, especially during peak hours.

A: No, Chenmapo does not offer outdoor seating.

A: Chenmapo accepts credit cards and cash.

A: Yes, Chenmapo is suitable for families.

Whether you're a local or a visitor, Chenmapo Sichuan Restaurant offers an unforgettable dining experience filled with authentic flavors and a welcoming atmosphere. Come and savor the best of Sichuan cuisine in Chengdu today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5ajh2QjVBRRAB&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5ajh2QjVBRRAB

Highly recommend the spicy beef dish (the one on the right bottom pict dont know the name), it had lots of bean sprouts with tender beef. Chicken kung pao was quite good and not spicy at all. I like their sour and sweet fish as the outside was crispy and inside was soft but the fish had manyyy small bones so we couldnt finish it. Mapo tofu was okay, we had the one with beef but i can’t taste the minced beef.. just the paste…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSeHJXMlF3EAE&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChZDSUhNMG9nS0VJQ0FnSURSeHJXMlF3EAE

This chain is where mapo tofu started by old Chan Po Po.
Spicier than the many versions of mapo tofu over the years.  Other dishes are typical of Sichuan style cooking, lots of oil and chili peppers.  And watch out for those peppercorns, one tiny little bite can be quite numbing.
Overall this branch is comfortable, spacious, pretty good food and even got live music to boot, adding to the ambiance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvcFpIUHhBRRAB&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvcFpIUHhBRRAB

Tough place to rate. The mapo tofu is great, and worth the inevitable wait in line. It's spicy—spicier than many versions I've had, but not punishingly so—but also has a lot of flavor and good texture (the soft tofu contrasts nicely with chewy meat). If this review were only for the mapo tofu, it would be an easy five stars.

We also had a vegetable side (you mai cai) that was simple but expertly cooked, and the complimentary tea was good.

Unfortunately, the other dishes we ordered were problematic. The gong bao ji ding (AKA kung pao chicken) was served very soon after we ordered, yet already cold. Not only that, but the flavor was lacking and the chicken-to-peanut ratio was not as we would have liked. Similarly, a dish of ham and chives was pretty short on ham, though at least in that case the dish was hot and tasted pretty good.

So if you want good mapo tofu, this is the place to go, and if you're going to go here, the mapo tofu is an absolute must. But I wish you better luck on the rest of your meal than we had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVajZXMjN3RRAB&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChdDSUhNMG9nS0VJQ0FnSURVajZXMjN3RRAB

Went to Chenmapo today to get some Mapo Doufu. I used WeChat to order which was quick and easy. The service was great, food came out fast and the beer was really cold. The mapo doufu was fantastic, easily the best I have ever had. The gong bao chicken was good, but a little sweet for my taste.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNja2F6N0hnEAE&d=17924085&t=1

places/ChIJydaawsbE7zYR5Gwav2Knu3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNja2F6N0hnEAE

It was my first time trying original Sichuan style ma po dou fu and it was more than expect. It’s more savory and spicier than Korean or Japanese style ma po dou fu.

My favorite dish was hui gui rou. I usually don’t eat pork belly because it’s too greasy for me but this food was so delicious.

+ avoid peak(lunch/dinner) hours unless you want to wait in line for long time

Chenmapo Sichuan Restaurant in Chengdu: Spicy Mapo Tofu & More

Chen Mapo Tofu is a historic restaurant in Chengdu, credited with inventing the iconic Mapo Tofu dish over a century ago. The restaurant has been serving authentic Sichuan cuisine for generations, maintaining its traditional cooking methods and flavors.

Chen Mapo Tofu Restaurant History Overview 

Nestled in the vibrant Qingyang District of Chengdu, China, Chen Mapo Tofu Restaurant stands as a treasured culinary institution with a rich history dating back to the mid-19th century. Established in 1862, this iconic eatery is renowned as the birthplace of 

, the spicy, flavorful dish that has captured the hearts of food lovers worldwide. Over more than 160 years, Chen Mapo Tofu has become more than a restaurant; it is a culinary landmark that tells a story of tradition, innovation, and Sichuan’s bold flavors.

The origins of Chen Mapo Tofu trace back to 1862 when Old Chan Po Po opened the restaurant in Chengdu’s Qingyang District. At that time, the restaurant introduced a unique twist on traditional tofu dishes by incorporating Sichuan peppercorns and a fiery blend of chili, creating a dish that was not only spicy but also bursting with complex flavors. This creation quickly gained popularity among locals and visitors alike, sparking a culinary phenomenon.

Over the decades, Chen Mapo Tofu has maintained its dedication to authentic Sichuan flavors, preserving the traditional recipe while adapting to modern tastes. The restaurant’s spicy Mapo Tofu, alongside other classic Sichuan dishes, continues to delight food enthusiasts and has influenced countless chefs globally. Its reputation as the originator of the beloved Mapo Tofu dish has made it a must-visit culinary destination.

In 2025, Chen Mapo Tofu Restaurant received an esteemed recognition from the Michelin Guide, cementing its status as a world-class dining experience and honoring its historic contribution to Chinese cuisine.

Today, visitors to Chen Mapo Tofu Restaurant can enjoy a comfortable and spacious dining environment within Chengdu’s lively Qingyang District. The menu highlights the legendary Mapo Tofu alongside other authentic Sichuan specialties known for their bold use of chili peppers and Sichuan peppercorns, delivering a signature numbing heat combined with rich flavors. Whether you are a seasoned foodie or a curious traveler, the restaurant offers an immersive taste of Sichuan’s culinary heritage.

 - Chen Mapo Tofu Restaurant established in Chengdu, introducing the original Mapo Tofu dish.

 - Awarded recognition by the prestigious Michelin Guide, highlighting its culinary excellence.

Chenmapo Sichuan Restaurant in Chengdu offers an authentic taste of Sichuan cuisine, renowned for its bold flavors and vibrant atmosphere. The restaurant is famous for its legendary mapo tofu and other traditional dishes that celebrate the rich culinary heritage of the region.

Chenmapo Sichuan Restaurant

Authentic Sichuan cuisine featuring signature Mapo Tofu and other traditional dishes.

Mapo Tofu

Zhong Dumplings

Lotus Leaf-Wrapped Steamed Pork in Spiced Rice Flour

Chen Mapo Tofu Menu

Chenmapo Sichuan Restaurant in Chengdu offers an authentic taste of Sichuan cuisine, showcasing its culinary philosophy rooted in bold flavors and traditional techniques. The restaurant is renowned for its signature dish, Mapo Tofu, which embodies the essence of Sichuan cooking with its spicy and numbing characteristics. The menu reflects a commitment to using fresh, local ingredients, emphasizing the rich culinary heritage of the region.

Mapo Tofu: A spicy dish featuring soft tofu and ground beef, renowned for its bold flavors and numbing spice.

Zhong Dumplings: Delicately crafted dumplings filled with seasoned ground pork, offering a savory bite.

Lotus Leaf-Wrapped Steamed Pork in Spiced Rice Flour: A unique dish that combines tender pork with aromatic spices, wrapped in lotus leaves.

Chenmapo offers a selection of beverages that perfectly complement its spicy dishes. Guests can enjoy a variety of local beers and traditional Chinese teas, enhancing the dining experience. The mixology here focuses on balancing the heat of the food with refreshing drinks, making each meal a delightful experience.

Chenmapo caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. This inclusivity allows everyone to enjoy the rich flavors of Sichuan cuisine.

For a truly authentic experience, the chef recommends trying the Mapo Tofu paired with Zhong Dumplings. Seasonal highlights also include the Lotus Leaf-Wrapped Steamed Pork, which showcases the restaurant's commitment to traditional flavors and techniques.

Join us at Chenmapo Sichuan Restaurant in Chengdu for a memorable dining experience that captures the essence of Sichuan cuisine. Whether you're a local or a traveler, the vibrant flavors and warm atmosphere await you.

Savor authentic Sichuan flavors at Chenmapo Sichuan Restaurant in Chengdu! Experience spice like never before. Reserve your table today!

Chenmapo Sichuan Restaurant in Chengdu - Authentic Flavors

Qingyang District Municipality

Traditional Sichuan dishes including Mapo Tofu, Zhong Dumplings, and Lotus Leaf-Wrapped Steamed Pork.

Authentic Sichuan Cuisine

chenmapo sichuan restaurant in chengdu: authentic flavors and vibrant dining experience in qingyang district.

Nestled in the bustling Qingyang District of Chengdu, Chenmapo Sichuan Restaurant offers food lovers a captivating journey into the heart of authentic Sichuan cuisine. Famous as the birthplace of the legendary Mapo tofu, this establishment invites you to savor the bold, numbing, and spicy flavors that define Sichuan cooking. Whether you're a dedicated foodie, a curious traveler, or a local eager for traditional fare, Chenmapo provides a memorable dining adventure in a welcoming and comfortable setting.

signature dishes that define chenmapo's menu

Chenmapo is best known for its iconic Mapo tofu, a dish that has inspired countless versions worldwide. Here, it arrives spicier and richer, featuring silky tofu paired with a vibrant, aromatic chili and peppercorn paste that delivers a perfect balance of heat and savoriness. Other standout dishes include the tender and juicy spicy beef, loaded with fresh bean sprouts for added crunch, and the classic Gong Bao chicken (Kung Pao chicken), which offers a slightly sweet, mildly spicy profile distinct from many Western interpretations. Fish lovers will enjoy the crispy yet tender sweet and sour fish, although a note of caution: the dish contains numerous small bones, so dining attentively is advised. Complement your meal with expertly cooked vegetable sides like You Mai Cai and wash it down with refreshing, cold beer—the perfect antidote to Sichuan’s fiery spices.

what to expect from the dining experience

The restaurant features a spacious and comfortable interior that suits both intimate meals and larger group gatherings. While it does not offer outdoor seating or live music, the ambiance is cozy and authentic, reflecting the cultural richness of Sichuan cuisine. Chenmapo warmly welcomes children, making it a suitable destination for family dining. Payment is convenient with credit cards accepted, and though breakfast and cocktails are not served, you can enjoy hearty lunch and dinner options alongside cold beer. To avoid waiting times, it's advisable to steer clear of peak lunch and dinner hours, especially due to the restaurant’s popularity for its mapo tofu.

dine in or takeout – flexible options for every craving

 - Enjoy traditional Sichuan dishes in a comfortable, authentic environment where the rich flavors come alive.

 - Order your favorite spicy delicacies to enjoy the vibrant tastes of Sichuan cuisine from the comfort of your own home.

 - This signature dish is the heart of Chenmapo and renowned for its complex layers of spice and texture.

 - They bring the characteristic numbing sensation of Sichuan cuisine, so savor each bite mindfully.

 - To skip long waits, consider visiting during non-lunch and non-dinner times.

Located in the heart of Chengdu, Chenmapo Sichuan Restaurant is a culinary gem renowned for its authentic Sichuan cuisine. This vibrant establishment, situated at 10 Qing Hua Lu, Qing Yang Qu, is known for its signature Mapo Tofu and a variety of spicy dishes that tantalize the taste buds. With a comfortable and clean ambiance, it beckons food lovers to indulge in a rich dining experience steeped in tradition.

Chenmapo Sichuan Restaurant is perfect for food enthusiasts eager to experience authentic Sichuan flavors. It's an ideal spot for casual dining with friends or family, especially for those who appreciate spicy cuisine. The inviting atmosphere and shared dining experience make it suitable for groups, ensuring everyone can savor the diverse offerings.

Before heading to Chenmapo, be prepared for a potentially spicy culinary adventure. It is advisable to visit during off-peak hours to avoid long wait times, particularly during lunch and dinner. Additionally, while the restaurant offers takeout, the dining experience is best enjoyed in-house where the ambiance adds to the meal.

Chenmapo Sichuan Restaurant stands out as a must-visit destination for those craving authentic Sichuan flavors. With its welcoming atmosphere and signature dishes, it promises a delightful dining experience. While it may pose challenges for those averse to spice, the quality and authenticity of the food make it a worthwhile visit for culinary adventurers.

The signature dish at Chenmapo is the Mapo Tofu, known for its authentic spice and flavor.

Yes, takeout options are available for those on the go.

Yes, the restaurant has restroom facilities for customers.

Embark on a flavor journey and experience the authentic tastes of Sichuan at Chenmapo Sichuan Restaurant. Whether you're a spice lover or a curious foodie, this is an experience not to be missed. Visit today and discover why it has become a staple in Chengdu’s culinary scene.

Sichuan Province

Experience traditional Sichuan dishes at Chen Mapo Tofu in Chengdu's Qing Yang Qu, renowned for signature Mapo Tofu and a warm dining ambiance.

Chen Mapo Tofu in Chengdu | Authentic Sichuan Cuisine

Discover the authentic flavors of Sichuan at Chen Mapo Tofu in Chengdu, famous for its spicy Mapo Tofu, located in Qing Yang Qu near Qing Ying Pavilion.

Best Sichuan Food in Chengdu | Chen Mapo Tofu Experience

Join us at Chen Mapo Tofu, Chengdu’s historic restaurant offering signature spicy Mapo Tofu, traditional Chinese dishes, and a taste of Sichuan’s rich culinary heritage.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

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