
Quanjude
Beijing, China
Quanjude Menu Overview
Discover the taste of authentic Beijing cuisine at Quanjude, a renowned restaurant located in the heart of Beijing. Specializing in traditional dishes, this establishment invites you to indulge in a culinary journey featuring the iconic Peking Duck and a vibrant array of starters, mains, and desserts. Perfect for food enthusiasts and travelers seeking an immersive local dining experience.
Starters to awaken your palate
Begin your meal with an enticing selection of starters that highlight the rich flavors and textures of traditional Beijing fare. From the zesty and aromatic Fish-flavored Shrimp Balls infused with garlic, ginger, vinegar, sugar, and chili, to the tangy Mustard Duck Feet coated in a sharp mustard sauce, each appetizer offers a unique taste experience.
- Fish-flavored Shrimp Balls: succulent shrimp mixed with garlic, ginger, chili, and a touch of vinegar and sugar for balance.
- Mustard Duck Feet: tender duck feet bathed in a bold mustard sauce delivering a piquant kick.
- Salt and Pepper Lamb Kidneys: seasoned with salt, pepper, garlic, and chili for a robust flavor profile.
- Roasted Duck Heart: expertly roasted with garlic, ginger, and soy sauce for a savory delight.
- Garlic Stir-fried Duck Tongue: tender duck tongues stir-fried with garlic, ginger, and soy sauce.
- Chunjiang Shuinuan Duck Liver: rich duck liver cooked with spinach, garlic, ginger, and soy sauce offering a silky texture.
- Chopped Pepper Duck Intestines: a spicy and flavorful dish featuring duck intestines with chili, garlic, and ginger.
- Mixed Enoki Mushrooms: delicate enoki mushrooms sautéed with garlic, ginger, and soy sauce.
- Colorful Mango Salad: a refreshing medley of mango, cucumber, carrot, red pepper, and cilantro tossed in a light dressing.
Main courses that define tradition
The centerpiece of Quanjude's menu is undoubtedly the Peking Duck, a dish synonymous with Beijing's gourmet heritage. Served with scallions, cucumber, and delicate pancakes, this dish delivers a perfect balance of crispy skin and tender meat, embodying centuries of culinary mastery. Complementing this signature dish is the Steamed Yellow Croaker with Scallion Oil, which offers a fresh and aromatic seafood experience enhanced by ginger and soy sauce. For younger diners or lighter appetites, the Children’s Meal features tender shrimp, green vegetables, and rice, crafted to please and nourish.
Delightful desserts to finish
To conclude your meal, savor the Old Beijing Traditional Cakes, a nostalgic dessert featuring donkey rolls, pea yellow, and Aiwo Wo. These sweets provide a subtle and comforting finish to the robust flavors experienced throughout your dining journey.
Beverages and specials
Quanjude caters to diverse tastes by offering a selection of drinks including beer, complementing their lunch and dinner service. While live music is not featured, the atmosphere remains lively and perfect for groups and families alike. With convenient options for dine-in, takeout, and reservations, Quanjude invites guests to experience Beijing’s culinary heritage in a comfortable setting.
Closed - Opens 11:00 AM
Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00
Sunday
11:00–22:00
Aggregated Ratings 4.1
Loading map...