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Beijing

Tong He Ju is celebrated for its authentic Shandong cuisine and historic ambiance. Patrons appreciate the traditional dishes and the restaurant's rich history.

Discover Tong He Ju in Beijing's Historic Xi Cheng District 

Nestled at 2 Yue Tan Nan Jie in the vibrant neighborhood of 月坛 (Yue Tan), Tong He Ju offers a unique culinary journey into authentic Shandong cuisine right in the heart of Beijing’s historic Xi Cheng Qu district. This establishment is renowned for preserving traditional recipes that have delighted locals and visitors alike, creating an inviting ambiance steeped in history and rich cultural flavors.

Experience authentic flavors and traditional dishes

Tong He Ju's menu is a celebration of Shandong’s culinary heritage, featuring a variety of meat and seafood dishes that highlight the region’s renowned flavors. Among the standout offerings is the signature dish San Bu Nian — a delectable sweet and sour egg yolk pudding, carefully fried with mung bean flour and sugar to create a perfect balance of textures and tastes. Fans of seafood will appreciate delicacies like braised cuttlefish roe, which speaks to the restaurant’s commitment to traditional, expertly prepared fare.

While Tong He Ju specializes in meat and seafood-centric dishes, there are thoughtfully prepared vegetarian options available to accommodate diverse dietary preferences. This makes it a welcoming spot for groups with varied tastes seeking a genuine Shandong dining experience in Beijing.

Reservations are not directly available through the MICHELIN Guide website, but it is recommended to contact Tong He Ju directly to secure a table. Given its popularity and historic ambiance, booking ahead ensures you won't miss out on savoring the authentic tastes of this distinguished restaurant.

Guests consistently praise Tong He Ju for its warm, historic setting that complements the exquisite traditional dishes. The combination of authentic Shandong flavors, attentive service, and nostalgic atmosphere has earned the restaurant glowing reviews and a loyal following among both locals and tourists.

Frequently asked questions about Tong He Ju

What is the signature dish at Tong He Ju?

 The signature dish is San Bu Nian, a sweet and sour egg yolk pudding fried with mung bean flour and sugar.

 While the menu features primarily meat and seafood dishes, there are some vegetarian options available.

 Reservations are not available through the MICHELIN Guide website, but it's advisable to contact the restaurant directly for booking.

Asia

China

Experience Authentic Chinese Cuisine at Tong He Ju, Beijing

Established in 1822, Tong He Ju is one of Beijing's oldest Shandong restaurants, known for its authentic cuisine and historic significance.

Historical overview of Tong He Ju restaurant Beijing China 

Nestled in the heart of Beijing’s Xi Cheng District, Tong He Ju stands as a living testament to China's rich culinary heritage. Founded in the year 

, this iconic establishment began its journey in the historic Xisi neighborhood of Beijing. It quickly earned a distinguished reputation as one of the city's oldest and most authentic Shandong cuisine restaurants, cherished for its dedication to traditional cooking methods and flavors.

Tong He Ju’s history is marked by its unwavering commitment to authentic Shandong dishes. Since its inception in 1822, the restaurant has witnessed generations of patrons savoring its carefully crafted menu in an ambiance that honors its historical roots.

Tong He Ju was established in Xisi, Beijing, setting a new standard for regional cuisine.

Continuing its legacy, Tong He Ju remains a beloved destination for authentic Shandong cuisine, preserving its historic charm for modern patrons.

Experience history through authentic Shandong cuisine

Visitors to Tong He Ju not only enjoy a meal but also immerse themselves in a cultural journey that spans nearly two centuries. The restaurant’s authentic menu, historic atmosphere, and prime location at 2 Yue Tan Nan Jie capture the essence of Beijing’s culinary tradition, making it a must-visit for food enthusiasts and travelers seeking genuine regional flavors.

2 Yue Tan Nan Jie, Xi Cheng Qu, Beijing, China

Traditional Shandong dishes prepared using time-honored methods

A hidden gem nestled within the bustling heart of Beijing, Tong He Ju is a culinary marvel that invites both locals and travelers to savor the authentic flavors of traditional Chinese cuisine. This delightful eatery can be found on Yue Tan Nan Jie, in the historically rich Xi Cheng District, an area characterized by charming streets reminiscent of eras bygone. Each dish is a celebration of Beijing’s rich gastronomic heritage; from the famed Peking duck to warming bowls of hand-pulled noodles. Whether you are embarking on a culinary adventure or seeking a place to relax in the historic ambiance of Beijing, this intimate spot offers a perfect blend of taste, tradition, and tranquility.

Tong He Ju

Experience authentic Shandong dishes crafted with time-honored recipes.

Braised Cuttlefish Roe in Spicy-Sour Glaze

Cod Fillet in Distillers Grain Sauce

San Bu Zhan (Egg Yolk Pudding Fried with Mung Bean Flour and Sugar)

Traditional Shandong Cuisine

Tong He Ju Menu Overview in Beijing China 

Discover the exquisite flavors of authentic Shandong cuisine at Tong He Ju, nestled in the heart of Beijing's Xi Cheng Qu district. This culinary gem invites you to indulge in a masterfully crafted menu where tradition meets bold taste, showcasing a variety of classic dishes that will delight food enthusiasts and cultural explorers alike.

Kick off your dining experience with an array of vibrant starters that perfectly balance rich flavors and textures. Savor the crispy deep-fried meatballs, expertly seasoned with a blend of spices and encased in a light, crunchy coating. Alternatively, the braised eggplant offers a comforting warmth with its tender flesh infused with aromatic spices. For a classic touch, the Mushu pork presents tender pork slices stir-fried with fresh vegetables, delivering a delightful harmony of tastes. Lastly, the chicken cubes in sweet bean paste offer a sumptuous bite-sized treat that pairs sweetness with savory notes to awaken your palate.

The main courses at Tong He Ju are a celebration of Shandong’s rich culinary heritage, offering dishes that feature premium ingredients and intricate preparation methods. Dive into the braised cuttlefish roe glazed in a spicy-sour sauce, a delicacy that blends the ocean's bounty with bold, tangy flavors. The cod fillet cooked in distillers grain sauce is a standout, marrying tender fish with a unique, savory sauce that captures regional essence.

For those seeking traditional luxury, the imperial concubine chicken, or Guifei Ji, offers a fragrant and spiced chicken dish that honors its historical namesake. Delicately stewed abalone and braised sea cucumber, both enriched with carefully balanced spices, provide a sublime seafood experience that showcases the chef’s mastery. The Yellow River carp in sweet and sour sauce is another highlight, presenting a perfect balance of tangy and sweet flavors enveloped in a crispy finish.

Complete your meal with San Bu Nian, a traditional Shandong dessert crafted from creamy egg yolk, smooth mung bean flour, and just the right amount of sugar. This sweet ending offers a rich yet delicate flavor profile that resonates with the authentic tastes of Northern China.

 – A signature dish combining the unique texture of cuttlefish roe with a vibrant spicy and sour glaze.

 – A fragrant chicken dish richly spiced, named after a historic figure, bringing tradition to your table.

 – Luxurious and tender, stewed to perfection with aromatic spices to highlight its natural flavor.

 – A delicacy infused with spices, offering a unique texture and rich taste emblematic of Shandong cuisine.

Discover the vibrant flavors of Tong He Ju in Beijing! Savor authentic local dishes and experience the essence of Chinese cuisine. Join us today!

Tong He Ju: Authentic Beijing Cuisine Experience

Xicheng Municipality

Traditional dishes like Braised Cuttlefish Roe and Cod Fillet in Distillers Grain Sauce.

Authentic Shandong Cuisine

Dine in a restaurant founded in 1822, featuring a signboard with Emperor Puyi’s brother's handwriting.

Historic Dining Experience

Tong He Ju Beijing: A Culinary Journey Through Time and Tradition 

Nestled in the heart of Beijing's vibrant Xicheng District, Tong He Ju offers an exceptional glimpse into authentic Shandong cuisine paired with a historic dining ambiance that transports you back to the Qing Dynasty era.

Tong He Ju proudly serves some of the most beloved traditional dishes from Shandong province, renowned for its bold flavors and culinary heritage. Signature offerings include 

, a hearty and comforting delicacy, alongside the uniquely savory braised cuttlefish roe and the flavorful cod fillet cooked in distillers grain sauce. Each dish is crafted with meticulous attention to preserving original recipes that have delighted palates for centuries.

What truly sets Tong He Ju apart is more than its exquisite menu; it's the rich history embedded in its walls. Established in 1822, this restaurant has stood the test of time as a cultural landmark in Beijing. An intriguing highlight for visitors is the original signboard displaying the handwriting of Emperor Puyi's brother, linking guests directly to China's imperial past.

 prepared using authentic local ingredients and age-old recipes.

 in a venue that has welcomed diners for nearly 200 years, steeped in imperial heritage.

 through a memorable dining journey that blends history and gastronomy seamlessly.

For food enthusiasts, history buffs, and travelers seeking an authentic taste of Beijing’s past and present, Tong He Ju is a must-visit destination. With its unbeatable combination of heritage, flavors, and atmosphere, this landmark restaurant continues to be a treasured gem in the city’s culinary landscape.

Nestled in the vibrant heart of Beijing at 2 Yue Tan Nan Jie, Tong He Ju offers an immersive dive into authentic Shandong cuisine. This establishment is celebrated for its historical ambiance that transports diners back in time, making every meal a memorable experience. Food enthusiasts will especially appreciate signature dishes such as 

, which have won positive acclaim from patrons seeking genuine regional flavors.

Culinary Highlights and Visitor Experience

Tong He Ju stands out for its commitment to delivering authentic tastes from the Shandong province, a cuisine known for its rich use of fresh ingredients and bold flavors. Guests can expect a menu that emphasizes traditional cooking techniques and signature dishes that are rarely found outside the region. The inviting atmosphere reflects a blend of cultural heritage and classic decor, enhancing the dining experience for locals and travelers alike.

While Tong He Ju offers an exceptional dining atmosphere and culinary authenticity, potential guests should be mindful of a few limitations. Vegetarian diners may find the menu options somewhat restricted, which could affect their overall experience. Additionally, the restaurant does not support online reservations, meaning planning ahead via phone or in person is advisable to secure a table. Foreign visitors should also prepare for payment methods, as foreign credit cards are not accepted onsite, so carrying local currency is recommended.

A rare opportunity to savor traditional recipes and regional flavors.

An environment that enriches your meal with cultural depth and charm.

Consistent praise for flavor and authenticity from fellow diners.

Xicheng District

Discover Tong He Ju in Beijing’s Xi Cheng Qu district, renowned for authentic Shandong dishes, historic ambiance, and family-friendly dining experiences.

Tong He Ju Beijing - Authentic Shandong Cuisine & Historic Dining

Enjoy a historic dining experience at Tong He Ju in Beijing, famous for signature dishes, traditional recipes, and unique cultural atmosphere.

Experience Tong He Ju Beijing - Traditional Shandong Cuisine & More

Learn about Tong He Ju in Beijing, founded in 1822, celebrated for authentic Shandong cuisine, historic significance, and its role in Beijing's culinary scene.

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