Yujiangnan Restaurant Menu Overview in Hangzhou Zhejiang China Xi Hu Qu Xi Hu District

Starters

• Mustard Flower Buds: A lively start with tender mustard flower buds sautéed with garlic, chili peppers, vinegar, and a hint of sugar for a perfectly balanced tangy bite.
• Coriander Preserved Eggs: Quail eggs delicately preserved and seasoned with fragrant coriander, soy sauce, vinegar, and sugar, offering a unique starter that awakens the palate.

Mains

• Signature Braised Pork Belly: An iconic Jiangnan delicacy, featuring pork belly slowly braised in soy sauce, sugar, and a blend of spices until tender and richly flavorful.
• Dongpo Pork: A celebrated classic, Dongpo pork features pork belly braised with soy sauce, sugar, and aromatic spices to deliver an exquisite melt-in-the-mouth experience.
• Crispy Chicken: Juicy chicken coated lightly in seasoned flour and fried to a perfect crisp, combining crunch and succulence in every bite.
• Sea Urchin with Tofu: A luxurious pairing of fresh sea urchin and silky tofu, enhanced by soy sauce and select spices for a delicate umami flavor.
• Braised Abalone and Pork: A sophisticated dish marrying premium abalone with tender pork belly, slowly braised in a savory soy and sugar sauce, accented with spices.
• Steamed Jiangbaitiao Fish: Fresh Jiangbaitiao fish steamed with ginger, garlic, and soy sauce, delivering a clean, fragrant, and wholesome seafood experience.
• Pepper Chicken: Tender chicken wok-fried with fiery chili peppers, Sichuan peppercorns, garlic, and ginger, offering a spicy and aromatic punch.

Desserts

• Sweet and Sour Fritters: Light and crispy fritters made from flour and fruit, finished with a sweet and sour glaze that offers a refreshing end to your meal.

Drinks and Specials