Jin Sha Restaurant Menu Overview at Four Seasons Hangzhou West Lake
Nestled within the exquisite grounds of the Four Seasons Hotel Hangzhou At West Lake, Jin Sha Restaurant offers a sublime culinary journey that showcases the rich heritage of Jiangsu and Zhejiang provinces. This seasonal menu is crafted to excite the palate with delicate flavors, fresh ingredients, and artistic presentations that reflect local traditions and innovative techniques.
Starters
Begin your meal with an array of refined starters that capture the essence of Hangzhou's vibrant aquatic and agricultural bounty.
- West Lake Watershield and Sea Urchin Jelly with Lotus Root and Pine Oil: A delicate celebration of local West Lake watershield paired with the silky texture of sea urchin jelly, accented by crisp lotus root and fragrant pine oil.
- Yellow Wine Marinated Geoduck Clam: Tender geoduck clam infused with the rich aroma of yellow wine and mellow rice dregs, offering a sumptuous seafood introduction.
- Double-Boiled Aged Preserved Vegetable Soup with River Shrimp: A comforting and aromatic soup featuring aged preserved vegetables gently simmered with fresh river shrimp, rich in depth and tradition.
Mains
Savor a selection of masterfully prepared main courses that balance traditional flavors with innovative presentations, showcasing premium regional ingredients.
- Steamed Pumpkin Blossom Stuffed with Pork, Water Chestnut, Hairy Crab Meat, Dried Scallop, and Yellow Wine Vinasse Sauce: A delicate pumpkin blossom envelops a succulent blend of pork, crunchy water chestnuts, tender hairy crab meat, and dried scallops, all enhanced by a fragrant yellow wine vinasse sauce.
- Pancake Rolled with Crisp Fritter, Bombay Duck, Sea Sedge, Lettuce and Caviar: Crisp textures and oceanic flavors combine in this rolled pancake featuring Bombay duck, fresh sea sedge, crunchy lettuce, and luxurious caviar.
- Crispy Pigeon Leg Stuffed with Fish Maw and Ganba Mushroom: Tender pigeon leg, perfectly crisped and generously stuffed with prized fish maw and earthy Ganba mushrooms for a rich umami experience.
- Braised Fish Skin with Ginger and Broccoli: Silky fish skin braised to perfection, complemented by aromatic ginger and vibrant broccoli for a delicate balance of flavors and textures.
- Fried Rice with Chanterelle Mushroom, Chicken, Mashed Ginger, and Scallion Oil: A fragrant fried rice stir-fried with wild chanterelle mushrooms, tender chicken pieces, mashed ginger, and aromatic scallion oil, perfect as a hearty main.
Desserts
Conclude your meal with delights that marry traditional ingredients and refined sweetness, designed to refresh and captivate.
- Crystalline Pineapple Cake with Mung Bean: An elegant cake featuring the tropical sweetness of pineapple with a smooth mung bean filling, bound with delicate arrowroot flour for a crystalline texture.
- Birds Nest Pineapple Dew with Chinese Liquor: A luxurious dessert combining the delicate texture of bird's nest with fresh pineapple and the subtle warmth of traditional Chinese liquor, leaving a memorable finish.
Experience the Best of Jiangsu and Zhejiang Cuisines
At Jin Sha Restaurant, each dish is an exquisite representation of the region's culinary legacy, blending historic flavors with modern flair. Whether you’re starting with the light and elegant starters, indulging in the complex and hearty mains, or finishing with sweet delicacies, your dining experience is sure to be an unforgettable highlight of your stay at Four Seasons Hangzhou West Lake.
