
SELECTED RESTAURANT
Hangzhou, China
Jin Sha Restaurant Menu Overview
Nestled within the serene gardens of the Four Seasons Hotel Hangzhou, Jin Sha Restaurant offers an exquisite journey into the heart of Zhejiang cuisine. With Executive Chef Wang Yong at the helm, every dish highlights seasonal ingredients and traditional flavors that capture the essence of the region's culinary heritage.
Starters and Appetizers
Begin your meal with refined starters that showcase the restaurant’s dedication to authentic flavors. The restaurant offers uniquely crafted appetizers that set the tone for a memorable dining experience.
Mains
Dive into Zhejiang’s rich culinary tradition with main dishes that are both iconic and innovative. The Shanghainese Braised Pork with Abalone in Sweet Soy Sauce is a standout, combining tender pork and succulent abalone simmered to perfection in a luscious sweet soy glaze. Another crowd favorite, Jin Sha’s Crispy Chicken with Spicy Salt and Soy Sauce, offers a harmonious balance of crunchy texture and spicy-savory notes that awaken the palate.
Desserts
End your culinary journey on a delicate note with the Longjing Tea-Flavoured Crème Brûlée. This dessert infuses the subtle, fragrant notes of Hangzhou’s famous Longjing tea into a creamy custard topped with a perfectly caramelized sugar crust, delivering a refined and soothing sweetness.
Drinks and Pairings
Complement your meal with a carefully curated wine list and traditional Chinese wines that enhance the flavors of each dish. The attentive service staff are happy to suggest pairings that elevate your dining experience in this elegant setting.
Specialties to Try
- Signature Shanghainese Braised Pork with Abalone – A luxurious layering of tender pork belly and abalone in a sweet soy sauce that melts in your mouth.
- Jin Sha Crispy Chicken with Spicy Salt and Soy Sauce – Crispy golden chicken seasoned with a spicy salt and soy blend for a dynamic taste.
- Longjing Tea-Flavoured Crème Brûlée – A delicate dessert that celebrates Hangzhou’s famous Longjing tea in a creamy custard.
Open Now - Closing 10:00 PM
Monday
10:00–22:00
Tuesday
10:00–22:00
Wednesday
10:00–22:00
Thursday
10:00–22:00
Friday
10:00–22:00
Saturday
10:00–22:00
Sunday
10:00–22:00
Aggregated Ratings 4.5
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