Overview of the menu
At Sihai Soybean Milk, the culinary philosophy revolves around authentic Taiwanese breakfast traditions. The menu features a delightful array of both savory and sweet dishes, emphasizing the use of fresh, high-quality ingredients. This establishment is dedicated to providing a genuine taste of Taiwanese culture, with a focus on comfort food that warms the soul.
The menu is a celebration of traditional flavors, showcasing dishes that have been cherished for generations. From the rich, creamy soy milk to the crispy youtiao, each item is crafted to evoke nostalgia and satisfaction.
Signature dishes
Sihai Soybean Milk offers a selection of signature dishes that highlight the essence of Taiwanese breakfast.
• Salty Soy Milk: A savory blend of soy milk, pickled mustard greens, dried shrimp, and youtiao.
• Sweet Soy Milk: A comforting bowl of soy milk sweetened with sugar.
• Egg Pancake (Dan Bing): A fluffy pancake filled with egg and green onions.
• Rice Ball (Fan Tuan): Sticky rice rolled with pork floss and pickled vegetables.
• Xiaolongbao (Soup Dumplings): Juicy dumplings filled with pork and broth.
• Scallion Pancake with Fried Dough Sticks: A crispy pancake served with youtiao.
• Turnip Cake: A savory cake made with radish and rice flour.
• Sesame Cake with Egg: A delightful cake made with sesame seeds and egg.
Beverages and pairings
To complement the dishes, Sihai Soybean Milk offers a selection of beverages that enhance the dining experience.
The signature soy milk is a must-try, available in both salty and sweet variations. Pair it with the egg pancake for a delightful combination.
Additionally, the rice ball pairs wonderfully with the savory soy milk, creating a balanced meal that showcases the best of Taiwanese flavors.
Dietary options
Sihai Soybean Milk caters to various dietary preferences, ensuring that everyone can enjoy their meals.
Options include vegetarian and gluten-free dishes, making it accessible for those with dietary restrictions.
Chef recommendations
The chef highly recommends trying the Salty Soy Milk and the Xiaolongbao for an authentic taste of Taiwan.
These dishes not only highlight the culinary heritage but also provide a satisfying meal that embodies the spirit of Taiwanese breakfast.
Experience the menu
Visit Sihai Soybean Milk in Hangzhou to indulge in a traditional Taiwanese breakfast experience that will leave you craving more.
Discover the flavors of Taiwan and enjoy a meal that is both comforting and delicious.
