King's Holiday Menu Overview!
At King's Holiday, located in the heart of Hangzhou, prepare yourself for a gastronomic journey through authentic Hangzhou cuisine. Our menu is designed to tantalize your taste buds with rich flavors and unique textures, showcasing the essence of local ingredients and traditional cooking methods.
Starters
Begin your meal with our Deep-Fried Stinky Tofu, a local favorite served with a spicy chili sauce that perfectly balances flavor and heat. Another must-try starter is the Deep-Fried Wingette in Salted Egg Yolk Sauce, which provides an irresistible creaminess that will leave you craving more.
- Deep-Fried Stinky Tofu with chili sauce
- Deep-Fried Wingette in Salted Egg Yolk Sauce
Mains
Our main courses are crafted to enchant your palate, featuring the Braised Pork with Preserved Vegetables, which perfectly melds savory and tangy flavors. Dive into the West Lake Fish in Vinegar Gravy, a dish that embodies the region’s culinary heritage. For a unique twist, try the Longjing Shrimp, delicately infused with fragrant Longjing tea leaves. Lastly, indulge in the traditional Beggar's Chicken, a delightful blend of herbs wrapped in lotus leaves, ensuring every bite is a burst of flavor.
- Braised Pork with Preserved Vegetables
- West Lake Fish in Vinegar Gravy
- Longjing Shrimp
- Beggar's Chicken
Desserts
Conclude your dining experience with our delightful desserts. Sweet Osmanthus Cake is a traditional treat that harmonizes the delicate flavors of osmanthus flowers and glutinous rice flour. Or savor the Lotus Root with Sweet Fermented Rice, a sweet and aromatic dish that highlights the culinary craftsmanship of Hangzhou.
- Sweet Osmanthus Cake
- Lotus Root with Sweet Fermented Rice
Drinks
Complement your meal with our selection of refreshing drinks that enhance the flavors of our dishes. Sip on traditional Chinese teas or indulge in our house special beverages that are crafted to provide a refreshing contrast to the rich, savory flavors of our food.
Specials
At King's Holiday, we regularly feature specials that celebrate seasonal ingredients and traditional cooking techniques. Check back often to experience new flavors crafted by our talented chefs, ensuring every visit is unique and memorable.
