Nestled in the bustling heart of Causeway Bay at 59 Percival Street, She Wong Hei is an iconic Hong Kong eatery that has charmed locals and travelers alike with its rich culinary heritage. This classic restaurant is celebrated for its authentic snake soup, a wintertime favorite, and expertly prepared barbecued meats including roast goose and succulent roast pork. Dining here offers a genuine taste of Hong Kong's vibrant food culture, with dishes crafted by seasoned chefs who uphold time-honored recipes. Visitors seeking a memorable local dining adventure will find She Wong Hei an unforgettable destination.
The star of She Wong Hei's menu is undoubtedly their richly spiced snake soup, a dish that has earned accolades for its complex flavors and hearty warmth—perfect for chilly Hong Kong winters. Alongside this specialty, their roast goose and various roasted meats are expertly cooked to tender perfection, pleasing palates with deep, savory notes. Complementing these are side dishes like the glutinous rice stuffed with sausage and lubricated intestine, adding a satisfying texture and traditional flair to your meal.
She Wong Hei maintains a casual and authentic Hong Kong eatery vibe, with a no-fuss ambiance that invites visitors to focus on the food and company. During peak hours, table sharing is common, reflecting the communal spirit of local dining culture. While it does not cater specifically to large groups or children, the restaurant offers a reliable classic experience for food enthusiasts who appreciate genuine local flavors and a bustling, friendly environment.
- Pricing – Expect a higher price point, approximately SGD 100 for a group of four, reflecting the quality and specialty of the dishes.
- Takeout option – Available for those who prefer to enjoy the signature dishes in the comfort of their own home.
- Seating and wait times – During busy periods, expect quick table turnover; sharing tables may be necessary.
- What are the operating hours of SHE WONG HEI? SHE WONG HEI operates daily from 11:00 AM to 10:45 PM.
- Is there a dress code at SHE WONG HEI? The restaurant maintains a casual dress code suitable for all patrons.
- Does SHE WONG HEI accept reservations? Reservations are not available for this restaurant on our site.
She Wong Hei enjoys a mixed but passionate community sentiment. Many patrons praise its authentic flavors and historical significance as one of Causeway Bay’s enduring culinary landmarks. However, some express concerns over pricing and occasional service challenges. The casual, unpretentious ambiance and the quality of signature dishes like snake soup continue to attract food lovers who appreciate a genuine Hong Kong dining experience steeped in tradition.
Nestled in the bustling streets of Causeway Bay, SHE WONG HEI has carved a niche for itself as a culinary treasure known primarily for its signature snake soup and expertly barbecued meats. Since its inception, this establishment has become a favorite for both locals and visitors seeking to indulge in authentic Hong Kong flavors.
The story of She Wong Hei began in 2015 when it opened its doors on Percival Street, just a stone's throw away from its predecessor, the famed She Wong Yee. This earlier establishment was renowned for its rich snake soup, and the new venture sought to continue that legacy, drawing on a wealth of culinary tradition that has been cherished in Hong Kong for generations.
In 2017, She Wong Hei reached a significant milestone by receiving a coveted recommendation from the Michelin Guide. This acknowledgment not only highlighted the restaurant's culinary excellence but also firmly established it as a must-visit destination for food enthusiasts. The hallmark of She Wong Hei's menu, the snake soup, remains a seasonal favorite, especially sought after during the cooler months.
- 2015: SHE WONG HEI opened in Causeway Bay, Hong Kong.
- 2017: SHE WONG HEI received a Michelin Guide recommendation.
Today, She Wong Hei continues to thrive, attracting a diverse clientele from around the globe, all eager to experience its unique offerings. Alongside the renowned snake soup, patrons can savor a variety of expertly roasted meats, all prepared with meticulous attention to detail. This restaurant not only serves dishes that warm the stomach but also connects diners with the rich culinary heritage of Hong Kong.
Nestled in the vibrant district of Causeway Bay, Hong Kong Island, She Wong Hei offers an authentic taste of traditional Cantonese cuisine with a special focus on snake soup, a beloved local delicacy. This establishment is recognized by the Michelin Guide, highlighting its culinary excellence and commitment to quality. Visitors can also indulge in a variety of expertly prepared barbecued meats, creating a rich and diverse dining palette.
The restaurant boasts a casual yet inviting atmosphere, making it a comfortable spot for locals and visitors alike to enjoy a hearty and traditional meal. The welcoming environment complements the authentic flavors, ensuring an immersive Cantonese dining experience. Takeout options are also available for those seeking convenience without compromising on taste.
While She Wong Hei is celebrated for its authentic dishes, prospective diners should be aware of some limitations. The seating capacity is limited and the restaurant does not accept reservations, often requiring guests to share tables during peak hours. Additionally, some customers have reported variations in service quality and noted that food quality can be inconsistent at times. Pricing may also feel unpredictable, with some patrons finding it on the higher side compared to similar local eateries.
- Authentic Cantonese cuisine featuring the signature snake soup, a must-try local specialty.
- Michelin Guide recommended which speaks to the restaurant's quality and reputation.
- Specializes in traditional snake soup that is ideal for colder days and adventurous food lovers.
- Offers a variety of barbecued meats that complement the traditional soups beautifully.
- Casual and inviting atmosphere perfect for those looking for an authentic local dining experience.
