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Causeway Bay

Tai Woo Restaurant is renowned for its authentic Cantonese cuisine, particularly its seafood offerings like steamed garoupa in egg white and baked lobster with fried rice vermicelli. The restaurant has received positive feedback for its quality food and friendly service, though some patrons have noted that reservations are recommended due to its popularity.

Tai Woo Restaurant Hong Kong Causeway Bay Experience Overview 

Nestled on the 9th floor of Causeway Bay Plaza 2 amidst the vibrant heart of Hong Kong, Tai Woo Restaurant captures the essence of authentic Cantonese dining with a focus on extraordinary seafood dishes. This local gem invites food lovers, digital nomads, and trend-conscious travelers to immerse themselves in a warm, lively atmosphere enriched by friendly service and a genuine community vibe.

Tai Woo shines as a sanctuary for those craving traditional Cantonese flavors with a contemporary touch. Guests rave about the steamed garoupa in egg white, a delicately balanced dish that showcases the freshness of Hong Kong's seafood. The baked lobster with fried rice vermicelli is another crowd favorite — perfectly crispy and flavorful. Other standout offerings include the fried turnip cake, South African abalone, and the uniquely savory sesame chicken baked in salt, each prepared with authentic recipes that honor the rich culinary heritage of the region.

Beyond the exquisite food, Tai Woo Restaurant offers a welcoming environment characterized by lively chatter, laughter, and a sense of local camaraderie. Situated on the 9th floor, it may be out of the usual tourist path, but this adds to its charm as a hidden gem. Diners often find themselves joining friendly Hong Kong residents in conversation or even a game of Mahjong, enhancing the cultural experience. The staff are consistently praised for their warmth and attentiveness, making every visit memorable.

 — Enjoy freshly prepared Cantonese dishes in a lively setting filled with local Hong Kongers and visitors alike.

 — With a welcoming atmosphere and menu options suitable for all ages, it’s excellent for group dining including children.

 — The restaurant accepts credit cards, making transactions smooth for international travelers.

What are the signature dishes at Tai Woo Restaurant?

 Signature dishes include steamed garoupa in egg white, fried turnip cake, South African abalone, baked lobster with fried rice vermicelli, and sesame chicken baked in salt.

Is reservation necessary at Tai Woo Restaurant?

 Yes, due to its popularity, it's advisable to make reservations in advance.

What are the operating hours of Tai Woo Restaurant?

 Tai Woo Restaurant operates daily from 10:00 AM to 2:00 AM.

Tai Woo Restaurant enjoys a strongly positive reputation within the local and visitor community. Patrons consistently highlight the exceptional freshness of the seafood and the welcoming ambience that makes each meal memorable. While some mention that the restaurant’s location on a high floor requires a brief elevator ride, most agree it’s worth the journey for the authentic flavors and cultural immersion. The friendly staff and sense of belonging elevate the dining experience, inviting guests to savor more than just a meal.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Causeway Bay, Tai Woo Restaurant is a culinary gem that captures the essence of traditional Hong Kong dining. Located on the ninth floor of Causeway Bay Plaza 2, this lively eatery is a favorite among locals and visitors alike, offering an authentic taste of the city's rich gastronomic heritage. The moment you step inside, the aroma of freshly prepared seafood and the sound of cheerful chatter envelop you, promising a memorable dining experience.

At Tai Woo, the menu is a celebration of Hong Kong's culinary diversity, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the signature Peking Duck, expertly roasted to perfection, with crispy skin and succulent meat that melts in your mouth. Paired with homemade pancakes and a rich hoisin sauce, this dish is a true delight. Another highlight is the Seafood Hotpot, brimming with fresh prawns, scallops, and fish, simmered in a fragrant broth that warms the soul.

The restaurant's lively atmosphere is enhanced by the friendly staff, who are always ready to share their recommendations. A fun fact about Tai Woo is its hidden Mahjong tables, where diners can join in a game after their meal, immersing themselves in local culture. This unique experience not only adds to the charm of the restaurant but also creates a sense of community among guests.

Conveniently situated in the bustling Causeway Bay area, Tai Woo Restaurant is surrounded by a plethora of shopping and entertainment options. After indulging in a delicious meal, visitors can explore the vibrant streets filled with boutiques, department stores, and local markets. Don't miss the nearby Victoria Park, a serene escape from the urban hustle, perfect for a leisurely stroll.

Tai Woo is renowned for its authentic Hong Kong-style seafood and Peking Duck, making it a must-visit for food enthusiasts.

Unfortunately, Tai Woo does not offer outdoor seating, but the indoor ambiance is lively and welcoming.

Tai Woo accepts credit cards and cash, making it convenient for all diners.

Whether you're a local or a traveler, Tai Woo Restaurant promises an unforgettable dining experience filled with authentic flavors and warm hospitality. Join us for a meal that celebrates the culinary traditions of Hong Kong. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMHQ2RXhnRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMHQ2RXhnRRAB

Wow, what a delight. This is a local restaurant, and we came with our Hong Kong friends.
Food was delicious, staff extra friendly and fast.
Nice to see you eat together with locals.
Can’t wait to come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnFIRzFRRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnFIRzFRRRAB

Very authentic local Hong kong style restaurant. Staff were friendly and helpful, food is good as always. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzajUtOGlRRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzajUtOGlRRRAB

It is a traditional HK seafood restaurant. It is a place that we must go while stay in Hong Kong

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3FEdDNBRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3FEdDNBRRAB

Lively restaurant that is always full of enthusiastic chatter and laughter, as well as exceptional food.
Hidden on the unfashionable 9th floor - it is a privilege for visitors to join and be welcomed.
A great honour to be invited to join a game of Mahjong 🀄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMGM2TUZ3EAE&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMGM2TUZ3EAE

The lift service was adequate in supporting restaurants located on high floors.  The tablewares were put on the table without placing neatly in front of each seat.  They were expected to be rinsed by the users again.  The choice of dim sum was plentiful, though not so special.  Some other cooked dim sums were directly brought from the kitchen to the dining area for selling by the waiters, who sometimes wear face masks but sometimes not.  The taste was satisfactory.  Quantity of the fried rice and noodles were not so much.  Set meals were available.  Service was average.  Price was reasonable.  The floor in the toilets was a bit wet, and the users were not so considerate.

Authentic 5-Star Seafood Dining at Tai Woo Restaurant, Causeway Bay

Established in the 1980s, Tai Woo Restaurant has been serving authentic Cantonese cuisine for decades. It relocated to its current address in 2011 and has since been recognized with multiple awards, including the MICHELIN Bib Gourmand.

Tai Woo Restaurant History Overview in Causeway Bay Hong Kong SAR China 

Nestled on the 9th floor of Causeway Bay Plaza 2 at 463-483 Lockhart Road, Tai Woo Restaurant has been a cherished culinary landmark in Hong Kong since its establishment in 1980. This venerable eatery is renowned for authentic Cantonese cuisine, a tradition it has upheld with passion and skill for over four decades.

A journey through decades of dining excellence

Founded in 1980, Tai Woo began its journey as a local restaurant dedicated to bringing traditional Cantonese flavors to the vibrant Hong Kong food scene. Over the years, it earned a loyal following among locals and visitors alike for its genuine atmosphere and consistently delicious offerings.

In 2011, the restaurant made a significant move to its present location in Causeway Bay, a bustling district known for its dynamic energy and rich culinary heritage. This relocation to the 9th floor of Causeway Bay Plaza 2 offered a fresh setting while preserving its intimate and authentic dining experience.

Tai Woo's commitment to quality and value did not go unnoticed. In 2023, it was proudly awarded the MICHELIN Bib Gourmand, a prestigious honor that highlights establishments offering excellent food at reasonable prices. This accolade reflects Tai Woo’s enduring dedication to delivering outstanding Cantonese dishes that delight every palate.

Situated in the heart of Causeway Bay, Tai Woo offers more than just food; it provides an immersive local dining experience. Guests often remark on the friendly staff, lively atmosphere filled with chatter and laughter, and the privilege of dining alongside locals enjoying traditional Cantonese delicacies.

 – Marking the beginning of its journey as a beloved Cantonese restaurant in Hong Kong.

 – Moving to Causeway Bay Plaza 2, enhancing accessibility and ambiance for diners.

 – Celebrating its reputation for delivering high-quality, affordable Cantonese cuisine.

In the heart of vibrant Causeway Bay, Tai Woo Restaurant stands as a culinary jewel that offers an exquisite dive into Hong Kong's rich gastronomic heritage. This culinary haven is an essential stop for food enthusiasts and casual diners alike, promising an experience that tantalizes the palate and warms the soul. Renowned for its perfectly steamed dim sum and signature Peking duck, Tai Woo is a go-to destination for authentic Chinese cuisine.

Tai Woo Restaurant

Authentic Cantonese cuisine featuring a variety of seafood and traditional dishes.

Steamed Garoupa in Egg White

Fried Turnip Cake

South African Abalone

Baked Lobster & Fried Rice Vermicelli with Supreme Sauce

Sesame Chicken Baked in Salt

Tai Woo Restaurant Menu

Nestled on the 9th floor of Causeway Bay Plaza 2 in Hong Kong, Tai Woo Restaurant offers an authentic Cantonese dining experience renowned for its fresh seafood and traditional flavors. This lively spot is cherished by locals and visitors alike for its warm atmosphere and genuine culinary delights.

Begin your meal with the iconic Fried Turnip Cake, a beloved Cantonese appetizer crafted from tender turnip and rice flour, accented with savory pork. Crisply pan-fried to golden perfection, this dish offers a comforting blend of textures and flavors that set the stage for the feast ahead.

Tai Woo’s mains showcase exquisite seafood and traditional Cantonese preparations. Savor the delicate Steamed Garoupa in Egg White, where fresh garoupa fillets are gently steamed to preserve their natural sweetness and enveloped in a silky egg white sauce.

 For an indulgent treat, the South African Abalone offers a luxurious seafood experience prized in Cantonese cuisine for its tender texture and rich flavor.

 The Baked Lobster & Fried Rice Vermicelli with Supreme Sauce combines succulent lobster with aromatic vermicelli, baked under a luscious sauce that delivers a perfect harmony of umami and richness.

 For those craving a hearty poultry dish, the Sesame Chicken Baked in Salt offers a crispy, fragrant delight where the chicken is infused with nutty sesame and baked to perfection in salt, locking in savory juiciness.

Complete your Cantonese feast with one of Tai Woo’s delightful desserts, perfectly balancing the savory courses with subtle sweetness. Complement your meal with a selection of fine wines or refreshing beers available, enhancing the flavors of the seafood and traditional dishes.

 - Enjoy a vibrant setting filled with enthusiastic chatter and the charm of traditional Hong Kong dining culture.

 - Ideal for groups and special occasions, ensuring a seamless dining experience in Causeway Bay.

Savor authentic delicacies at Tai Woo Restaurant in vibrant Causeway Bay, Hong Kong. Experience culinary excellence—book your table now!

Tai Woo Restaurant: Authentic Dining in Causeway Bay

Causeway Bay Municipality

Traditional Cantonese dim sum served daily.

Dim Sum

Fresh seafood dishes including abalone and lobster.

Seafood Specialties

Discover authentic flavors at tai woo restaurant in causeway bay hong kong island.

Nestled on the 9th floor of Causeway Bay Plaza 2, Tai Woo Restaurant offers a genuine taste of Hong Kong’s vibrant culinary scene. Known for its lively ambiance filled with cheerful chatter and laughter, this local gem invites you to savor classic Cantonese dishes in a welcoming, authentic setting. Whether you’re a foodie, a traveler craving traditional flavors, or seeking a memorable group dining experience, Tai Woo has something special to offer.

Tai Woo specializes in traditional Cantonese cuisine with a focus on fresh seafood and mouthwatering dim sum. The restaurant’s dim sum selection, priced around 80 HKD, features daily offerings of expertly crafted bite-sized delights perfect for brunch or lunch. Seafood lovers will revel in the premium seafood specialties such as succulent abalone and lobster, typically priced at 250 HKD, showcasing the freshest catches prepared with authentic Hong Kong flair.

Visitors often praise the friendly and attentive staff who enhance the dining atmosphere with prompt service and warm hospitality. The restaurant allows reservations and welcomes families with children, making it an ideal spot for both casual meals and special gatherings. Although it doesn’t offer outdoor seating or coffee, guests can enjoy a well-rounded menu including satisfying desserts and a selection of beer and wine to complement their meal.

 with lively chatter and opportunities to mingle with locals.

Cantonese dim sum and seafood specialties

 crafted with fresh ingredients and traditional recipes.

 experience with space suitable for groups and children.

 in bustling Causeway Bay, easily accessible and perfect for exploring Hong Kong Island.

 to secure your spot, especially during peak dining hours.

 as both payment options are accepted for your convenience.

 for a true taste of Hong Kong’s coastal culinary heritage.

Discover tai woo restaurant in causeway bay hong kong 

Nestled on the 9th floor of Causeway Bay Plaza 2, Tai Woo Restaurant offers diners an authentic taste of Cantonese cuisine right in the heart of Hong Kong's bustling Causeway Bay district. Renowned for its signature seafood dishes and welcoming atmosphere, this local favorite combines traditional flavors with a lively dining experience that appeals to both locals and visitors alike.

 is at the core of Tai Woo’s appeal, with many customers praising its genuine Hong Kong-style seafood and Cantonese dishes that capture the essence of local culinary traditions. The restaurant’s lively ambiance is enhanced by friendly and attentive staff, creating a warm environment where guests often enjoy mingling and even joining local games like Mahjong.

 that showcase fresh and flavorful ingredients.

 that offer excellent value for quality Cantonese fare.

 underscoring the restaurant’s commitment to culinary excellence.

While Tai Woo Restaurant is beloved for its authentic food and convivial atmosphere, prospective diners should plan ahead as it is a popular spot and reservations are strongly recommended to secure a table. Some guests have also noted occasional inconsistencies in service, suggesting that while generally friendly, the experience may vary depending on the day or staff on duty.

 of a plaza rather than street level, it requires a little extra effort to find but this hidden aspect adds to its charm and exclusivity.

Tai Woo Restaurant stands out as a must-visit destination for food enthusiasts seeking genuine Cantonese flavors and a glimpse into Hong Kong’s vibrant local dining culture. Its combination of delicious seafood, approachable pricing, and the warmth of communal dining provides an enriching experience that balances tradition with comfort. While a reservation is advisable and service can fluctuate, the overall charm and quality continue to draw repeat patrons who appreciate an authentic culinary journey in Causeway Bay.

Hong Kong Island

Experience the authentic flavors of Tai Woo Restaurant in Causeway Bay. Delight in signature seafood dishes, friendly service, and a welcoming atmosphere!

Delicious Seafood Dining at Tai Woo Restaurant, HK

Learn about the history and offerings of Tai Woo Restaurant in Causeway Bay, recognized for its exceptional Cantonese seafood dishes and warm service.

Explore Tai Woo Restaurant: A Hong Kong Gem

Get insider tips on dining at Tai Woo Restaurant, from must-try dishes to reservation advice. Discover the best of Causeway Bay cuisine!

Authentic 5-Star Seafood Dining at Tai Woo Restaurant, Causeway Bay

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