Overview of the menu
Tai Woo Restaurant, located in the vibrant Causeway Bay area of Hong Kong, specializes in authentic Cantonese cuisine that showcases the rich culinary heritage of the region. With a focus on fresh seafood and traditional dishes, the restaurant aims to provide a genuine taste of local flavors, making it a favorite among both locals and visitors. The menu is thoughtfully crafted to reflect the essence of Cantonese cooking, emphasizing quality ingredients and time-honored techniques.
Signature dishes
- Steamed Garoupa in Egg White: A delicate dish featuring fresh garoupa steamed to perfection, enveloped in silky egg white.
- Fried Turnip Cake: A popular starter made from turnip and rice flour, pan-fried to achieve a crispy exterior.
- South African Abalone: A luxurious dish that highlights the tender abalone, showcasing its unique flavor.
- Baked Lobster & Fried Rice Vermicelli with Supreme Sauce: A sumptuous dish combining lobster and rice vermicelli in a rich sauce.
- Sesame Chicken Baked in Salt: A unique preparation of chicken baked with sesame and salt for a flavorful experience.
Beverages and pairings
To complement your meal, Tai Woo Restaurant offers a selection of fine wines and local beers. The staff is knowledgeable about pairings, ensuring that each dish is matched with the perfect beverage to enhance your dining experience. Whether you prefer a crisp white wine with seafood or a robust red with meat dishes, the options available will elevate your meal.
Dietary options
Tai Woo Restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and can assist with allergen information, ensuring a safe dining experience for all guests. This inclusivity makes it a welcoming place for diverse diners.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Baked Lobster & Fried Rice Vermicelli with Supreme Sauce, especially during the seafood season when the ingredients are at their freshest. This dish epitomizes the restaurant's commitment to quality and flavor, making it a must-try.
Experience the menu
Join us at Tai Woo Restaurant in Causeway Bay for an unforgettable dining experience that celebrates the best of Cantonese cuisine. Whether you're a local or a visitor, the warm atmosphere and exquisite dishes await you. Book your table today and indulge in the flavors of Hong Kong.
