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Tin Hau

Sister Wah is renowned for its tender beef brisket served in a clear, flavorful broth. The restaurant has received positive reviews for its authentic Cantonese cuisine and efficient service. However, some patrons have noted that the space is small, leading to queues during peak hours.

Sister Wah Beef Brisket, located at 13 Electric Rd, Causeway Bay, Hong Kong, is more than just a restaurant; it's a beloved community hub. Renowned for its authentic Cantonese beef brisket noodle soup, Sister Wah has become a staple for both locals and visitors. The restaurant embodies the spirit of Causeway Bay, a vibrant neighborhood known for its culinary diversity and bustling atmosphere. With a commitment to quality and customer satisfaction, Sister Wah has built a loyal following, making it an integral part of the local dining scene.

The restaurant's positive community sentiment is reflected in its consistent high ratings and glowing reviews. Patrons appreciate the friendly service and the welcoming atmosphere, making it a favored spot for gatherings and casual dining.

Sister Wah operates daily from 11:00 AM to 10:45 PM, except on Wednesdays when it is closed.

Sister Wah collaborates with local suppliers to ensure the freshest ingredients for its dishes. Their partnerships include:

Meat suppliers ensuring high-quality beef brisket.

Sister Wah frequently hosts community events, bringing together food lovers and local residents. These gatherings foster a sense of belonging and celebrate the rich culinary heritage of Hong Kong. Events often include:

Cultural festivals celebrating local cuisine.

Collaborations with local chefs for special menus.

Sister Wah is committed to sustainability, implementing practices that minimize waste and promote ethical sourcing. The restaurant emphasizes:

Using biodegradable packaging for takeout.

Implementing energy-efficient practices in the kitchen.

Sister Wah has garnered numerous positive reviews from its patrons, highlighting the restaurant's impact on the community. Here are a few sentiments shared by satisfied customers:

"The broth is rich and thick without being greasy or overly salty—perfectly balanced in flavor." - Siu W

"The beef brisket is tender, flavorful, and easy to eat." - Krystal Liu

"A must-try for any beef noodle lover!" - Roland Zhang

Whether you're a local or just visiting, Sister Wah invites you to experience the rich flavors of its beef brisket noodle soup. Join the community of satisfied diners who appreciate quality food and a welcoming atmosphere. Visit Sister Wah in Causeway Bay for an unforgettable culinary experience.

Asia

Hong Kong SAR, China

Sister Wah Beef Brisket, located at 13 Electric Rd in Causeway Bay, Hong Kong, is a culinary landmark celebrated for its rich and flavorful beef brisket noodle soup. Established as a go-to spot for locals and tourists alike, this restaurant has built a reputation for its welcoming atmosphere and exceptional service. The interior is simple yet functional, allowing the food to take center stage. The establishment has garnered attention for its unique broth, which is both rich and clear, setting it apart from other noodle shops in the area.

The star of the menu is undoubtedly the beef brisket noodle soup, which features tender brisket served in a savory broth that is both rich and perfectly balanced. Diners rave about the curry beef brisket, a delightful twist that adds a spicy kick to the traditional dish. The noodles are cooked to perfection, providing a satisfying texture that complements the tender meat. Sister Wah also offers a variety of side dishes that enhance the dining experience.

Situated in the vibrant neighborhood of Causeway Bay, Sister Wah is surrounded by a plethora of shopping and cultural experiences. Just a short walk away, visitors can explore the bustling streets filled with boutiques and local markets. The area is also known for its rich history and cultural landmarks, making it a perfect spot to enjoy a meal before or after exploring the local attractions.

A: Sister Wah is open daily from 10 AM to 10 PM.

A: Yes, there may be a wait, especially during peak hours.

A: No, there is no parking available on-site.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB

The broth is rich and thick without being greasy or overly salty—perfectly balanced in flavor. The beef brisket is tender, flavorful, and easy to eat. The curry version is absolutely worth trying as well. The wait time is reasonable, and unlike the other ‘famous’ spot in Central, the service is friendly and welcoming—you won’t get yelled at here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE

We tried this famous beef noodle soup place out a Saturday morning around 11am and waited in line for about half an hour. And it was so worth the waiting. We ordered the beef brisket noodle soup, beef brisket tendon & triple noodle soup also the curry beef brisket. The brisket noodle soup was absolutely my favorite, the clear soup was so flavorful and refreshing, the brisket was tender and tasty and the noodle was the perfect texture. The curry one also tasted a great! A must try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB

One of the best clear stock beef brisket noodles I have tried in a while. Prices a bit steep at the moment for a bowl of mixed tripes, tendon n beef for 110HKD a bowl. Soups are refillable. Service staff are fast n reliable 👌😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB

23/12/24 - 5 star

Recommended to me by friends and the Michelin guide. As with many of the small eateries on the Michelin guide in Hong Kong, you can expect to have to queue but, true to HK, there is great efficiency and as long as you're happy to share tables you can get in fairly quick.

Staff are to the point and furnishing is functional at best but the beef noodle soup is exceptional. The extras are not quite as good but most of the beef prices are excellent and the soup broth is delicious.

Combination beef noodle soup
Broth: SS, 9/10. Uniquely umami and clear. Differs from other cuisines in its clarity and cleanliness
Beef: S+, 8.5/10. Brisket was fairly ordinary but the shank, tendon and tripe were nice
Noodles: SS, 9/10. Not sure how they do it but the vermicelli is super soft and silky
Value: S, 8/10. $75 for a basic beef shank and noodle is alright but each additional ingredient is $15.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE

Lovely beef noodles. The broth is so flavourful. The curry noodles are different from other places, but still very good. The Dan Dan noodles are not the best. Stick to the beef brisket broth. The boiled radish and fried fish skin are good side dishes. Wantons are not bad.

Service is quite friendly. There’s always a queue but it’s worth it.

Enjoy Famous Beef Brisket Noodles at Sister Wah, Causeway Bay, HK

Sister Wah was established in 2003 by Chan Yee Wah, who was passionate about cooking and wanted to share her signature beef brisket in clear broth. The restaurant has been featured in the MICHELIN Guide since 2012 and has made the list of Bib Gourmand Restaurants every year from 2014 to 2020.

Sister Wah Beef Brisket history and legacy in causeway bay hong kong.

Nestled in the bustling heart of Causeway Bay at 13 Electric Road, Sister Wah Beef Brisket has become a cherished culinary landmark in Hong Kong. This beloved restaurant specializes in authentic Cantonese beef brisket noodles, drawing both locals and travelers with its rich flavors and traditional recipes. Over the years, Sister Wah has cultivated a strong reputation for its perfectly balanced broths and tender brisket that melt in your mouth, making it a must-visit destination for food enthusiasts seeking genuine local flavors.

a timeline of sister wah beef brisket's milestones

Since its inception, Sister Wah Beef Brisket has marked several key milestones that have cemented its status as a culinary icon in Hong Kong's competitive dining scene:

  - Sister Wah Beef Brisket opened its doors in Causeway Bay, quickly gaining attention for its distinctively flavorful beef brisket noodles.

  - The restaurant earned the prestigious Bib Gourmand award from the Michelin Guide, recognizing its exceptional quality and value.

  - Sister Wah gained wider recognition as it was featured in numerous food blogs and travel guides, attracting an international audience.

  - Continuing its commitment to quality, Sister Wah remains a top choice for authentic beef brisket noodles, beloved by both locals and visitors alike.

a flavorful legacy that defines hong kong cuisine

Sister Wah Beef Brisket has become synonymous with the rich culinary tradition of Hong Kong. Its clear, umami-packed broth and tender beef brisket offer a distinct taste experience, setting it apart from other beef noodle shops. The restaurant's dedication to preserving authentic Cantonese flavors while delivering consistent quality has earned it a dedicated following. Whether you're a seasoned foodie or a curious traveler, savoring a bowl at Sister Wah offers a genuine slice of Hong Kong's vibrant food culture.

With every serving, Sister Wah not only delights taste buds but also preserves a culinary heritage that continues to thrive in the fast-paced urban landscape of Causeway Bay. Its story is a testament to how humble beginnings can lead to iconic status through passion, tradition, and an unwavering commitment to excellence.

key features that define sister wah's appeal

 that honor traditional recipes and cooking methods.

 with a prestigious Bib Gourmand award that highlights outstanding value.

 gained through food blogs, travel guides, and loyal customers.

 with tender brisket, flavorful broth, and expertly prepared noodles.

Sister Wah Beef Brisket is a legendary eatery in Causeway Bay, Hong Kong, known for its tender beef brisket served in a savory broth. The restaurant offers a cozy atmosphere with warm wooden interiors, making it a perfect spot for food enthusiasts seeking authentic local cuisine.

Sister Wah Beef Brisket

Authentic Cantonese beef brisket and Shanghainese dishes.

Beef Brisket Noodle Soup

Curry Beef Brisket Noodles

Dan Dan Noodles with Beef Tendon

Braised Daikon in Beef Sauce

Boiled Choy Sum in Beef Sauce

Homemade Pork and Cabbage Dumplings

Drunken Chicken

Sister Wah Menu

Sister Wah Beef Brisket, located at 13 Electric Rd, Causeway Bay, Hong Kong, specializes in authentic Cantonese beef brisket and Shanghainese dishes. The culinary philosophy centers on rich, flavorful broths and tender meats, with a focus on quality ingredients and traditional preparation methods. Their menu is a testament to the artistry of Hong Kong's noodle culture, showcasing a harmonious blend of flavors that reflect both local and regional influences.

Beef Brisket Noodle Soup: A classic dish featuring tender beef brisket served in a rich, clear broth with perfectly cooked noodles.

Curry Beef Brisket Noodles: A flavorful twist on the classic, featuring tender brisket in a spicy curry broth.

Dan Dan Noodles with Beef Tendon: Spicy egg noodles topped with tender beef tendon for a satisfying kick.

Braised Daikon in Beef Sauce: A savory side dish that complements the main courses beautifully.

While Sister Wah does not serve alcoholic beverages, the focus remains on the food. The rich broths and tender meats are best enjoyed with a side of their homemade dumplings or boiled vegetables, enhancing the overall dining experience.

Sister Wah offers a variety of options for different dietary needs. While the menu is primarily meat-focused, there are vegetarian and gluten-free options available, ensuring that everyone can enjoy a meal here.

For a truly satisfying experience, the Beef Brisket Noodle Soup is highly recommended, especially during the cooler months. The clear broth is both comforting and invigorating, making it a perfect choice for any time of the year.

Visit Sister Wah Beef Brisket in Causeway Bay for an authentic taste of Hong Kong's culinary heritage. With its welcoming atmosphere and exceptional dishes, it's a dining experience you won't want to miss.

Savor the iconic beef brisket at Sister Wah in Causeway Bay, Hong Kong. Experience a culinary delight that will tantalize your taste buds! Visit now!

Sister Wah Beef Brisket - Taste Causeway Bay's Best

Causeway Bay Municipality

Tender beef brisket served in a clear, flavorful broth with noodles.

Beef brisket cooked in a mildly spicy curry broth, served with noodles.

Spicy Sichuan-style noodles topped with beef tendon.

Tender daikon radish braised in savory beef sauce.

Fresh choy sum boiled and served with beef sauce.

Delicious dumplings filled with pork and cabbage.

Chicken marinated in rice wine, offering a unique flavor.

Sister Wah Beef Brisket Hong Kong's Classic Beef Noodle Experience in Causeway Bay 

Nestled in the bustling heart of Causeway Bay at 13 Electric Road, Sister Wah Beef Brisket is a beloved culinary gem that delights locals and travelers alike with its authentic Hong Kong-style beef brisket noodles. Known for its perfectly balanced, rich yet clear broth and tender, flavorful beef, this spot offers an inviting taste of traditional Cantonese comfort food that is hard to resist.

Whether you’re craving a hearty lunch or a comforting dinner, Sister Wah Beef Brisket has you covered with a menu that centers on high-quality beef and expertly crafted noodles. Each dish showcases a symphony of flavors that highlight the craftsmanship behind every bowl.

Tender beef brisket served with noodles in a clear, flavorful broth, praised for its perfect balance and deliciously silky noodles.

Spicy curry-infused beef brisket paired with tender noodles, delivering a flavorful twist that’s both comforting and exciting.

Succulent beef tendon served alongside noodles in a rich broth, a must-try for tendon enthusiasts.

Spicy dan dan noodles topped with tender beef tendon, offering a bold, peppery flavor experience.

Delicious sides that complement perfectly

To round out your meal, Sister Wah offers thoughtfully prepared side dishes that bring even more depth to the dining experience. These include:

Tender daikon radish slow-braised in savory beef sauce to complement your noodle bowl.

Fresh, crisp choy sum boiled and served with the restaurant’s signature beef sauce for an earthy finish.

Sister Wah Beef Brisket offers more than just a meal — it’s an experience steeped in Hong Kong’s vibrant culinary culture. Diners often praise the clear, umami-rich broth that strikes the perfect balance between richness and freshness without heaviness. The beef brisket is consistently tender and flavorful, easily melting in your mouth with each bite.

Friendly service and reasonable wait times

Unlike other popular spots in Hong Kong where queues can be stressful, Sister Wah is known for its efficient service and welcoming atmosphere. The staff are attentive without being pushy, and diners appreciate the comfort of a smooth dining experience even during busy periods. The soups are refillable, ensuring you savor every drop of their delicious broth.

Sister Wah is a dine-in, takeout, and delivery-friendly establishment serving breakfast, lunch, and dinner daily. While the restaurant doesn’t offer outdoor seating or alcohol, it features clean restrooms and a cozy indoor setting that’s perfect for enjoying your meal. Located conveniently in Tin Hau near Causeway Bay, it’s easily accessible for food lovers exploring Hong Kong Island.

Experience Hong Kong’s iconic beef brisket noodle tradition at Sister Wah — a culinary destination that promises a flavorful journey with every bowl.

Nestled in the heart of Causeway Bay, Sister Wah Beef Brisket serves as a beacon for lovers of authentic Cantonese cuisine. Renowned for its tender beef brisket and flavorful clear broth, this establishment has easily become a local favorite. With its humble interior and efficient service, it captures the essence of Hong Kong's street food culture. Visitors often find themselves returning for its inviting atmosphere and delicious offerings.

Sister Wah is perfect for those seeking an authentic Cantonese dining experience. Whether you're a local or a traveler, this eatery caters well to casual diners looking for hearty comfort food. It’s particularly well-suited for groups and families, especially during lunchtime when the atmosphere buzzes with energy.

Be prepared for potential wait times, especially during peak hours, as this spot is quite popular among locals. The restaurant operates on a first-come, first-served basis, so arriving early is advisable. Additionally, the seating is quite limited, and it may require sharing tables. However, the experience is well worth any inconvenience.

In summary, Sister Wah Beef Brisket offers a genuine taste of Hong Kong’s culinary heritage. With its emphasis on quality ingredients and time-honored recipes, it stands out as a must-visit for anyone seeking authentic beef noodle soup. Despite a few limitations like seating and wait times, the delightful flavors and warm service make it an experience worth savoring.

If you're ready to dive into a culinary experience that embodies the spirit of Hong Kong, make your way to Sister Wah Beef Brisket. With its rich flavors and welcoming environment, it promises to be a meal you won't forget.

Hong Kong Island

Experience authentic Cantonese beef brisket and Shanghainese dishes at Sister Wah on Electric Rd, Causeway Bay, Hong Kong. Top-rated, flavorful, local cuisine!

Sister Wah Beef Brisket, Causeway Bay, HK - Famous Local Eatery

Visit Sister Wah on Electric Rd for tender beef brisket, flavorful broth, and quick service. A must-visit for Hong Kong food lovers and noodle enthusiasts!

Explore Sister Wah Causeway Bay - Top Hong Kong Beef Noodle Spot

Founded in 2003, Sister Wah has been serving authentic Cantonese and Shanghainese beef noodles on Electric Rd, Causeway Bay. MICHELIN Bib Gourmand listed!

Mak Kee

Din Tai Fung (Causeway Bay)

I M Teppanyaki & Wine