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Tin Hau

Sister Wah is renowned for its tender beef brisket served in a clear, flavorful broth. The restaurant has received positive reviews for its authentic Cantonese cuisine and efficient service. However, some patrons have noted that the space is small, leading to queues during peak hours.

Discover sister wah beef brisket in causeway bay hong kong.

Nestled at 13 Electric Road in the bustling neighborhood of Causeway Bay on Hong Kong Island, Sister Wah Beef Brisket is a beloved culinary gem that draws locals and travelers alike. Famous for its tender, flavorful beef brisket served in both rich clear and aromatic curry broths, this restaurant offers a truly authentic Cantonese experience that food lovers crave. Patrons rave about the perfectly balanced broth—rich and thick without being greasy or overly salty—making each bowl a comforting and satisfying delight.

What makes sister wah beef brisket stand out

Sister Wah captivates diners with its tender brisket that melts in your mouth, paired with noodles boasting a perfect texture. Beyond the signature clear broth, the curry beef brisket version is a must-try for those seeking a vibrant twist on tradition. The menu also features flavorful sides like braised daikon and choy sum, enhancing the meal with authentic local flavors. Despite the cozy space, the restaurant maintains an efficient turnover, so waiting times remain reasonable even during the popular lunch and dinner hours.

What visitors love about sister wah beef brisket

Soft and juicy meat that complements the broth perfectly.

Flavorful without being greasy or overly salty, making for a perfect bowl.

Welcoming staff who make your dining experience pleasant and quick.

Enjoy a genuine taste of Hong Kong’s Cantonese beef noodle culture.

Frequently asked questions about sister wah beef brisket

What are the operating hours of Sister Wah Beef Brisket? 

Sister Wah Beef Brisket operates daily from 11:00 AM to 10:45 PM.

Is there a queue at Sister Wah Beef Brisket? 

Yes, the restaurant is popular and often has a queue, especially during peak hours. It's advisable to visit during off-peak times to avoid long waits.

Does Sister Wah Beef Brisket accept reservations? 

No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

Is the restaurant wheelchair accessible? 

Yes, Sister Wah Beef Brisket is wheelchair accessible.

Does Sister Wah Beef Brisket offer takeout? 

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Causeway Bay, Sister Wah Beef Brisket is a culinary gem that beckons food lovers from all corners of Hong Kong. Known for its **rich beef brisket noodle soup**, this eatery has become a must-visit for both locals and tourists alike. As you step inside, the aroma of simmering broth envelops you, promising a hearty meal that reflects the soul of Hong Kong's street food culture.

 The restaurant's interior is simple yet inviting, with communal tables that encourage a sense of camaraderie among diners. Whether you’re a solo traveler or part of a group, the lively atmosphere enhances the experience, making each bowl of noodles feel like a shared celebration.

At Sister Wah, the **beef brisket noodle soup** is the star of the show. The broth is a labor of love, simmered for hours to achieve a depth of flavor that is both umami-rich and refreshingly clear. Each bowl features tender slices of brisket that melt in your mouth, accompanied by perfectly cooked noodles that have just the right amount of chew. For those looking to spice things up, the **curry beef brisket** is a delightful twist, offering a fragrant and flavorful alternative that is equally satisfying.

One of the most charming aspects of Sister Wah is its commitment to quality and tradition. The restaurant has a rich history, having been recommended by the Michelin guide, which speaks volumes about its culinary excellence. Diners often share tales of waiting in line, but the experience is always worth it. The friendly staff and quick service ensure that your meal arrives promptly, allowing you to savor every bite without a long wait.

 Sister Wah is renowned for its beef brisket noodle soup, which features a rich, flavorful broth and tender brisket.

 The restaurant offers a unique taste of Hong Kong's culinary heritage, with a focus on quality ingredients and traditional cooking methods.

 Sister Wah is conveniently located near various shopping and entertainment options in Causeway Bay, making it an ideal stop during your exploration of the area.

If you’re seeking an authentic taste of Hong Kong, make your way to Sister Wah Beef Brisket. With its flavorful dishes and welcoming atmosphere, it’s a dining experience you won’t want to miss. Gather your friends or family and indulge in a bowl of deliciousness that captures the essence of this vibrant city.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc3ZyTzVnRRAB

The broth is rich and thick without being greasy or overly salty—perfectly balanced in flavor. The beef brisket is tender, flavorful, and easy to eat. The curry version is absolutely worth trying as well. The wait time is reasonable, and unlike the other ‘famous’ spot in Central, the service is friendly and welcoming—you won’t get yelled at here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NzVLcUhREAE

We tried this famous beef noodle soup place out a Saturday morning around 11am and waited in line for about half an hour. And it was so worth the waiting. We ordered the beef brisket noodle soup, beef brisket tendon & triple noodle soup also the curry beef brisket. The brisket noodle soup was absolutely my favorite, the clear soup was so flavorful and refreshing, the brisket was tender and tasty and the noodle was the perfect texture. The curry one also tasted a great! A must try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjRlNnNnRRAB

One of the best clear stock beef brisket noodles I have tried in a while. Prices a bit steep at the moment for a bowl of mixed tripes, tendon n beef for 110HKD a bowl. Soups are refillable. Service staff are fast n reliable 👌😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeFBxZjF3RRAB

23/12/24 - 5 star

Recommended to me by friends and the Michelin guide. As with many of the small eateries on the Michelin guide in Hong Kong, you can expect to have to queue but, true to HK, there is great efficiency and as long as you're happy to share tables you can get in fairly quick.

Staff are to the point and furnishing is functional at best but the beef noodle soup is exceptional. The extras are not quite as good but most of the beef prices are excellent and the soup broth is delicious.

Combination beef noodle soup
Broth: SS, 9/10. Uniquely umami and clear. Differs from other cuisines in its clarity and cleanliness
Beef: S+, 8.5/10. Brisket was fairly ordinary but the shank, tendon and tripe were nice
Noodles: SS, 9/10. Not sure how they do it but the vermicelli is super soft and silky
Value: S, 8/10. $75 for a basic beef shank and noodle is alright but each additional ingredient is $15.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE&d=17924085&t=1

places/ChIJEzXdVFUABDQRrCHQf6sRtnk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybXRQQUtBEAE

Lovely beef noodles. The broth is so flavourful. The curry noodles are different from other places, but still very good. The Dan Dan noodles are not the best. Stick to the beef brisket broth. The boiled radish and fried fish skin are good side dishes. Wantons are not bad.

Service is quite friendly. There’s always a queue but it’s worth it.

Enjoy Famous Beef Brisket Noodles at Sister Wah, Causeway Bay, HK

Sister Wah was established in 2003 by Chan Yee Wah, who was passionate about cooking and wanted to share her signature beef brisket in clear broth. The restaurant has been featured in the MICHELIN Guide since 2012 and has made the list of Bib Gourmand Restaurants every year from 2014 to 2020.

Sister Wah Beef Brisket history and legacy in causeway bay hong kong.

Nestled in the bustling heart of Causeway Bay at 13 Electric Road, Sister Wah Beef Brisket has become a cherished culinary landmark in Hong Kong. This beloved restaurant specializes in authentic Cantonese beef brisket noodles, drawing both locals and travelers with its rich flavors and traditional recipes. Over the years, Sister Wah has cultivated a strong reputation for its perfectly balanced broths and tender brisket that melt in your mouth, making it a must-visit destination for food enthusiasts seeking genuine local flavors.

a timeline of sister wah beef brisket's milestones

Since its inception, Sister Wah Beef Brisket has marked several key milestones that have cemented its status as a culinary icon in Hong Kong's competitive dining scene:

  - Sister Wah Beef Brisket opened its doors in Causeway Bay, quickly gaining attention for its distinctively flavorful beef brisket noodles.

  - The restaurant earned the prestigious Bib Gourmand award from the Michelin Guide, recognizing its exceptional quality and value.

  - Sister Wah gained wider recognition as it was featured in numerous food blogs and travel guides, attracting an international audience.

  - Continuing its commitment to quality, Sister Wah remains a top choice for authentic beef brisket noodles, beloved by both locals and visitors alike.

a flavorful legacy that defines hong kong cuisine

Sister Wah Beef Brisket has become synonymous with the rich culinary tradition of Hong Kong. Its clear, umami-packed broth and tender beef brisket offer a distinct taste experience, setting it apart from other beef noodle shops. The restaurant's dedication to preserving authentic Cantonese flavors while delivering consistent quality has earned it a dedicated following. Whether you're a seasoned foodie or a curious traveler, savoring a bowl at Sister Wah offers a genuine slice of Hong Kong's vibrant food culture.

With every serving, Sister Wah not only delights taste buds but also preserves a culinary heritage that continues to thrive in the fast-paced urban landscape of Causeway Bay. Its story is a testament to how humble beginnings can lead to iconic status through passion, tradition, and an unwavering commitment to excellence.

key features that define sister wah's appeal

 that honor traditional recipes and cooking methods.

 with a prestigious Bib Gourmand award that highlights outstanding value.

 gained through food blogs, travel guides, and loyal customers.

 with tender brisket, flavorful broth, and expertly prepared noodles.

Sister Wah Beef Brisket is a legendary eatery in Causeway Bay, Hong Kong, known for its tender beef brisket served in a savory broth. The restaurant offers a cozy atmosphere with warm wooden interiors, making it a perfect spot for food enthusiasts seeking authentic local cuisine.

Sister Wah Beef Brisket

Authentic Cantonese beef brisket and Shanghainese dishes.

Beef Brisket Noodle Soup

Curry Beef Brisket Noodles

Dan Dan Noodles with Beef Tendon

Braised Daikon in Beef Sauce

Boiled Choy Sum in Beef Sauce

Homemade Pork and Cabbage Dumplings

Drunken Chicken

Sister Wah Menu

Nestled in the bustling heart of Causeway Bay, Sister Wah offers an exceptional taste of authentic Cantonese cuisine, specializing in tender beef brisket prepared with care and tradition. This eatery is celebrated for its perfectly balanced clear and curry broths, which complement the rich flavors of the beef and noodles, creating a dining experience cherished by locals and travelers alike.

Begin your meal with delicate starters that highlight the essence of Cantonese flavors. The Braised Daikon in Beef Sauce offers a tender texture infused with savory richness, while the Boiled Choy Sum in Beef Sauce provides a fresh, slightly crisp contrast, both elevated by the signature beef sauce.

The mains at Sister Wah center around their famed beef brisket and beef tendon, served with perfectly textured noodles. Their classic Beef Brisket Noodle Soup features tender brisket simmered in a clear, umami-rich broth that is both refreshing and deeply flavorful. For those craving a bit of spice, the Curry Beef Brisket Noodles deliver a fragrant, mildly spicy curry that wraps the beef and noodles in a warm embrace.

Other standout dishes include the Beef Tendon Noodles, where silky, gelatinous tendon complements the smooth noodles, and the Dan Dan Noodles with Beef Tendon, offering a classic spicy Sichuan flavor melded with the rich tendon texture for a satisfying kick.

While Sister Wah focuses on its rich food offerings, guests can enjoy a selection of traditional beverages available to complement the savory dishes. Though the venue does not serve alcohol or coffee, its specialty lies in the heartwarming broths and the soulful, authentic flavors that have made it a must-visit culinary spot in Hong Kong.

 – Tender brisket in a clear, flavor-packed broth with perfectly cooked noodles.

 – Fragrant curry-infused beef brisket paired with noodles for a warming twist.

 – Silky beef tendon with delicate noodles in a savory broth.

 – A spicy Sichuan classic featuring beef tendon paired with dan dan noodles.

 – Soft daikon radish braised to perfection with a savory beef sauce.

 – Fresh choy sum lightly boiled and served with rich beef sauce.

Savor the iconic beef brisket at Sister Wah in Causeway Bay, Hong Kong. Experience a culinary delight that will tantalize your taste buds! Visit now!

Sister Wah Beef Brisket - Taste Causeway Bay's Best

Causeway Bay Municipality

Tender beef brisket served in a clear, flavorful broth with noodles.

Beef brisket cooked in a mildly spicy curry broth, served with noodles.

Spicy Sichuan-style noodles topped with beef tendon.

Tender daikon radish braised in savory beef sauce.

Fresh choy sum boiled and served with beef sauce.

Delicious dumplings filled with pork and cabbage.

Chicken marinated in rice wine, offering a unique flavor.

Sister Wah Beef Brisket Hong Kong's Classic Beef Noodle Experience in Causeway Bay 

Nestled in the bustling heart of Causeway Bay at 13 Electric Road, Sister Wah Beef Brisket is a beloved culinary gem that delights locals and travelers alike with its authentic Hong Kong-style beef brisket noodles. Known for its perfectly balanced, rich yet clear broth and tender, flavorful beef, this spot offers an inviting taste of traditional Cantonese comfort food that is hard to resist.

Whether you’re craving a hearty lunch or a comforting dinner, Sister Wah Beef Brisket has you covered with a menu that centers on high-quality beef and expertly crafted noodles. Each dish showcases a symphony of flavors that highlight the craftsmanship behind every bowl.

Tender beef brisket served with noodles in a clear, flavorful broth, praised for its perfect balance and deliciously silky noodles.

Spicy curry-infused beef brisket paired with tender noodles, delivering a flavorful twist that’s both comforting and exciting.

Succulent beef tendon served alongside noodles in a rich broth, a must-try for tendon enthusiasts.

Spicy dan dan noodles topped with tender beef tendon, offering a bold, peppery flavor experience.

Delicious sides that complement perfectly

To round out your meal, Sister Wah offers thoughtfully prepared side dishes that bring even more depth to the dining experience. These include:

Tender daikon radish slow-braised in savory beef sauce to complement your noodle bowl.

Fresh, crisp choy sum boiled and served with the restaurant’s signature beef sauce for an earthy finish.

Sister Wah Beef Brisket offers more than just a meal — it’s an experience steeped in Hong Kong’s vibrant culinary culture. Diners often praise the clear, umami-rich broth that strikes the perfect balance between richness and freshness without heaviness. The beef brisket is consistently tender and flavorful, easily melting in your mouth with each bite.

Friendly service and reasonable wait times

Unlike other popular spots in Hong Kong where queues can be stressful, Sister Wah is known for its efficient service and welcoming atmosphere. The staff are attentive without being pushy, and diners appreciate the comfort of a smooth dining experience even during busy periods. The soups are refillable, ensuring you savor every drop of their delicious broth.

Sister Wah is a dine-in, takeout, and delivery-friendly establishment serving breakfast, lunch, and dinner daily. While the restaurant doesn’t offer outdoor seating or alcohol, it features clean restrooms and a cozy indoor setting that’s perfect for enjoying your meal. Located conveniently in Tin Hau near Causeway Bay, it’s easily accessible for food lovers exploring Hong Kong Island.

Experience Hong Kong’s iconic beef brisket noodle tradition at Sister Wah — a culinary destination that promises a flavorful journey with every bowl.

Hong Kong Island

Experience authentic Cantonese beef brisket and Shanghainese dishes at Sister Wah on Electric Rd, Causeway Bay, Hong Kong. Top-rated, flavorful, local cuisine!

Sister Wah Beef Brisket, Causeway Bay, HK - Famous Local Eatery

Visit Sister Wah on Electric Rd for tender beef brisket, flavorful broth, and quick service. A must-visit for Hong Kong food lovers and noodle enthusiasts!

Explore Sister Wah Causeway Bay - Top Hong Kong Beef Noodle Spot

Founded in 2003, Sister Wah has been serving authentic Cantonese and Shanghainese beef noodles on Electric Rd, Causeway Bay. MICHELIN Bib Gourmand listed!

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