Overview of the menu
Ying Kee Noodle, located at 28 High St, Sai Ying Pun, Hong Kong, offers a culinary experience rooted in traditional Hong Kong-style noodles. The restaurant emphasizes freshness and authenticity, featuring a menu that showcases a variety of noodle dishes, complemented by a selection of delectable starters. With a focus on quality ingredients and time-honored recipes, Ying Kee Noodle aims to deliver a genuine taste of local cuisine.
Signature dishes
- 牛腩面 (Braised Beef Noodle) - A hearty bowl featuring tender braised beef paired with springy noodles, priced at HKD 37.
- 叉烧面 (Char Siu Noodle) - Savory char siu served over noodles, a classic favorite for HKD 45.
- 炸云吞 (Fried Wontons) - Crispy fried wontons filled with pork, a delightful starter for HKD 45.
- 炸春卷 (Spring Rolls) - Crunchy spring rolls filled with pork, also priced at HKD 45.
Beverages and pairings
Ying Kee Noodle offers a selection of beverages to complement its dishes. Guests can enjoy a variety of local beers, enhancing the flavors of the noodles and starters. The casual atmosphere makes it an ideal spot for a quick meal or a leisurely dining experience.
Dietary options
Ying Kee Noodle caters to various dietary preferences, offering vegetarian options and gluten-free noodles. However, patrons should be aware of potential allergens, particularly in the fried items.
Chef recommendations
For a truly authentic experience, the chef recommends trying the 牛腩面 (Braised Beef Noodle) and the 炸云吞 (Fried Wontons). These dishes highlight the restaurant's commitment to quality and tradition, making them must-tries for any visitor.
Experience the menu
Visit Ying Kee Noodle in Sai Ying Pun to savor the authentic flavors of Hong Kong-style noodles. Whether you're a local or a traveler, this establishment promises a memorable dining experience.
