Overview of the Menu
Located at 22 Upper Station St, Sheung Wan, Racines offers a seasonal tasting menu that showcases the best of Southern French cuisine. With a focus on locally sourced ingredients, the culinary philosophy emphasizes freshness and creativity, blending traditional techniques with modern flair. Diners can expect a unique experience that highlights the rich flavors of the region, complemented by an inviting atmosphere.
Signature Dishes
- Squid Escabeche: Tender squid marinated in escabeche, served with citrus and leeks for a refreshing starter.
- Brittany Pigeon: A main course featuring succulent pigeon paired with figs and celeriac, finished with a hint of lavender.
- Clacbitou Cheese: A delightful dessert featuring clacbitou cheese, sorbet, and blackberry chutney, served on a bed of arugula.
- Root Jerusalem Artichoke: A rich dessert made with Jerusalem artichoke, hazelnut, and dulce chocolate ice cream.
Beverages and Pairings
Racines offers a curated selection of wines and cocktails that perfectly complement the dishes. The wine list features both local and international selections, ensuring a delightful pairing for every course. The mixology team crafts unique cocktails that enhance the dining experience, making it a perfect spot for both casual and special occasions.
Dietary Options
Racines is attentive to dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. Whether you have specific dietary restrictions or simply prefer plant-based dishes, the menu is designed to accommodate a variety of preferences.
Chef Recommendations
The chef's seasonal highlights include the Brittany Pigeon, praised for its tenderness and flavor. Another standout is the Squid Escabeche, which has received rave reviews for its refreshing taste. These dishes exemplify the creativity and passion that Racines brings to the table.
Experience the Menu
Join us at Racines in Sheung Wan for an unforgettable dining experience that celebrates the essence of Southern French cuisine. Reserve your table today and indulge in a culinary adventure that will leave you wanting more.
