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Sheung Wan

Racines has garnered acclaim for its innovative approach to Southern French cuisine, blending traditional flavors with modern techniques. The open kitchen design allows diners to witness the culinary process firsthand, enhancing the dining experience. The seasonal tasting menu, which changes every 6–8 weeks, keeps the offerings fresh and exciting. The intimate setting, with limited seating, ensures personalized service and a cozy atmosphere. The chefs' dedication to using locally sourced ingredients and their passion for their craft are evident in every dish.

Racines: A French Culinary Gem in Sheung Wan Hong Kong 

Nestled in the vibrant heart of Sheung Wan, Hong Kong, Racines delivers an exquisite dining experience that pays homage to its Southern French roots. The name 'Racines' itself means 

 — a perfect reflection of the chefs' passion for authentic flavors infused with modern culinary artistry. This cozy and intimate restaurant is a sanctuary for food lovers seeking a refined yet relaxed French dining adventure in Hong Kong Island.

Discover the Flavorful Journey at Racines

At Racines, diners are treated to an imaginative five-course menu showcasing seasonal and locally sourced ingredients. Each dish is a masterpiece, beautifully plated and bursting with vibrant flavors. Highlights include the unforgettable pigeon and the uniquely delightful sorbet cheese, praised by many as a standout dish. The attentive chef personally shares stories about the culinary tools and dishes, adding a warm, personal touch to your meal that elevates the entire experience.

The intimate setting of Racines offers a warm and inviting atmosphere reminiscent of a charming Parisian bistro. Though the space is small, it is designed with comfort and elegance in mind, making it ideal for special occasions or a memorable lunch. The staff are energetic and welcoming, ensuring every visit feels personal and special. While the restaurant can get lively, the vibrant ambiance complements the dynamic culinary journey.

Due to limited seating, making a reservation in advance is highly recommended to secure your spot.

Smart-casual attire is appropriate, blending comfort with a touch of elegance.

Dinner is served Thursday to Monday from 6:00 PM to 11:00 PM. Lunch is available on weekends from 12:00 PM to 3:00 PM.

Street parking is limited; using public transportation is the best option to reach Racines.

'Racines' is French for 'roots', reflecting the chefs' homage to their Southern French heritage.

Yes, due to limited seating, it's recommended to make a reservation in advance.

The restaurant maintains a smart-casual dress code.

Dinner: Thursday to Monday, 6:00 PM - 11:00 PM; Lunch: Saturday and Sunday, 12:00 PM - 3:00 PM.

Street parking is limited; public transportation is recommended.

Racines enjoys highly positive reviews from patrons who rave about the exceptional food quality, meticulous service, and the cozy ambiance that makes every visit memorable. Diners often commend the chef's dedication to showcasing Southern French cuisine with a contemporary flair, using fresh, seasonal ingredients that delight the palate. The personal touches, from storytelling to the friendly atmosphere, elevate Racines beyond just a meal — it becomes an experience worth returning to.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Sheung Wan, Hong Kong, **Racines** is a culinary gem that captivates with its intimate ambiance and exquisite French cuisine. This restaurant, located at 22 Upper Station Street, offers a unique dining experience that combines traditional techniques with innovative flair. As you step inside, the cozy yet chic decor envelops you, reminiscent of a Parisian bistro, making it the perfect spot for food enthusiasts and casual diners alike.

At Racines, every dish tells a story, crafted with passion and precision. Start your meal with the **Carabineros**, a stunning red prawn dish that bursts with flavor, served with a delicate citrus foam that enhances its natural sweetness. For the main course, the **pigeon** is a must-try, prepared to perfection with a rich sauce that complements its tender meat. Each bite is a harmonious blend of textures and tastes, showcasing the chef's dedication to culinary artistry.

Behind the scenes, Chef Romain brings a wealth of experience and a personal touch to the dining experience. His enthusiasm is infectious, and he often shares stories about the ingredients and techniques used in each dish, making your meal not just about food, but an immersive experience. The restaurant also offers a selection of carefully curated wines that pair beautifully with the menu, enhancing the overall dining experience.

Conveniently located in the heart of Sheung Wan, Racines is surrounded by a plethora of attractions. Just a short stroll away, you can explore the vibrant streets filled with local shops and markets, or take a leisurely walk along the waterfront to soak in the stunning views of Victoria Harbour. For those interested in culture, the nearby Man Mo Temple offers a glimpse into Hong Kong's rich history.

Racines is celebrated for its exquisite French cuisine, particularly its innovative dishes like Carabineros and pigeon, crafted with fresh, local ingredients.

The warm atmosphere, exceptional service, and the unique culinary experience make Racines a must-visit for anyone in Hong Kong.

Racines is open for lunch and dinner, but it is advisable to make a reservation due to limited seating.

Whether you're a local or a traveler, Racines invites you to indulge in a memorable dining experience that tantalizes the senses. Make your reservation today and discover the magic of French cuisine in the heart of Hong Kong.

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Absolutely LOVED it here! Opted for a 5 course lunch. Each course was superb and to my surprise, the sorbet cheese was my fave! Chef was super nice and personable. Even picking your knives came with a personal story which I loved! Honestly loved it way more than 3-stars in HK! Well deserved ⭐️ Restaurant was cozy and cute, gave me a bit of Emily in Paris vibes! Would 100% come back again!

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We celebrate birthday here, the food is delicious as expected. But most of the waiters introduce the food too fast, or not so clear, and the sounds in the restaurant are quite loud, which make us kind of confused about the introduction.
The wine pairing is not a must, cuz the price is pretty expensive, and the wine choice is not very special.
The chef is very energetic and welcoming, which makes the dining experience very special.

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Lovely place, it's small but cozy. It feels down to earth but also high quality. I really enjoyed my food(Carabineros was my favorite one)and they gave you souvenirs to take home. Chef Romain is super friendly and funny at the same time. Would definitely visit again!

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Had lunch there. Great experience. Chef was passionate and attentive. The food was perfect and was so beautifully plated my friend and I almost felt bad consuming it lol.

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Racine is a must-visit spot in Hong Kong! If you're in the area, definitely check it out. I recommend making a reservation in advance due to limited seating. The service is exceptional, and every dish is impressive, particularly the pigeon, which was outstanding! The chef extends a warm welcome, adding to the overall experience.

Racines: Luxury Dining in Sheung Wan, Hong Kong

Racines was founded by childhood friends and chefs Romain Dupeyre and Adrien Castillo, both from Southern France. They met at La Chèvre d'Or and later reunited in Hong Kong, where they decided to open Racines, a tribute to their roots. The restaurant has been recognized with a Michelin star, highlighting its culinary excellence.

Racines Sheung Wan Hong Kong History Overview 

Nestled in the vibrant neighborhood of Sheung Wan on Hong Kong Island, Racines stands as a beacon of culinary excellence and cultural fusion. The name Racines, which translates to 

 in French, reflects the restaurant’s deep commitment to authentic flavors and the heritage of French cuisine, brought to life by the talented chefs Adrien Castillo and Romain Dupeyre. Since its establishment, Racines has swiftly risen in prominence, captivating locals and travelers alike with its refined dishes and intimate dining experience.

A landmark moment in Racines’ history came in 2024 when the restaurant earned its very first Michelin star, a prestigious accolade that recognizes outstanding culinary artistry and service quality. This distinction not only elevated Racines’ status within Hong Kong’s competitive fine dining scene but also affirmed the chefs’ dedication to excellence and innovation.

Founded by acclaimed chefs Adrien Castillo and Romain Dupeyre, Racines is more than just a restaurant — it is a culinary journey that invites guests to explore the rich traditions of French gastronomy while being immersed in Hong Kong’s dynamic urban fabric. The chefs’ vision was to create a space where meticulous technique meets a cozy, approachable atmosphere, resonating with food enthusiasts and digital nomads who seek both quality and authenticity.

Racines’ unique charm lies in its intimate setting, where every dish tells a story and the chefs personally engage with diners, sharing the inspirations behind each culinary creation. The restaurant does not offer takeout or delivery, emphasizing the importance of savoring every flavor in-house, paired with a curated selection of wines and craft beers. While it embraces the bustling energy of Sheung Wan, Racines offers a refined yet welcoming retreat that has earned it a loyal following among locals and visitors seeking a memorable dining experience.

 with direct interaction between chefs and guests.

Racines is a charming eatery located in the vibrant heart of Sheung Wan, Hong Kong. It offers a unique culinary experience that captures local flavors with a blend of international influences, all within a stylish and inviting ambiance.

racines

A curated selection of dishes highlighting the best of Southern French cuisine with a modern twist, using seasonal and locally sourced ingredients.

Squid Escabeche

Brittany Pigeon

Clacbitou Cheese

Root Jerusalem Artichoke

Seasonal Tasting Menu

Delight in Racines Seasonal Tasting Menu in Sheung Wan Hong Kong Island Hong Kong SAR China Hong Kong HK Upper Station Street 22 74MXX8 Sheung Wan Racines 7PJP74MXX8 Racine Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station St Sheung Wan Hong Kong SAR China Hong Kong HK Racines 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan 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Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce 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Indulge in gourmet delights at Racines in Sheung Wan, Hong Kong. Savor unique flavors and experience culinary excellence—book your table now!

Racines Restaurant in Sheung Wan, HK - Culinary Delight

Central and Western District Municipality

A six-course dinner menu that changes every 6–8 weeks, showcasing the seasonality of Southern France.

Five glasses of wine selected to complement the tasting menu.

Wine Pairing

Racines Hong Kong: A Culinary Gem in Sheung Wan District.

Nestled in the vibrant heart of Sheung Wan at 22 Upper Station Street, Racines offers a refined dining experience that perfectly blends French culinary artistry with a cozy, intimate atmosphere. This spot is a must-visit for food lovers seeking exquisite seasonal tasting menus in Hong Kong, where every dish tells a story of passion and creativity.

Racines is renowned for its carefully curated 6-course seasonal tasting menus priced at 1688 HKD. Each course showcases premium ingredients like Golden Threadfin Bream paired elegantly with Bouillabaisse, and the standout Brittany Pigeon served alongside luscious figs. The dishes are not just meals but edible art, crafted with meticulous attention to detail and balanced flavors that delight the palate.

Expert Wine Pairing to Elevate Your Experience

Enhance your tasting journey with Racines’ wine pairing option, available for 998 HKD. This thoughtful selection of wines is expertly matched to complement the flavors of each course, transforming your meal into a harmonious symphony of tastes. Whether you’re a connoisseur or a casual enthusiast, the pairing elevates the overall dining experience.

 The restaurant's small size creates a warm, personal dining atmosphere reminiscent of an elegant Parisian bistro.

 The passionate and friendly chef adds unique stories to your dining experience, from knife selection to friendly greetings.

 Each plate is beautifully plated, making the meal a feast for both the eyes and the taste buds.

 Limited seating ensures an intimate experience, so booking ahead is highly recommended.

Racines is open for lunch and dinner, offering a full culinary experience from start to finish. Although it does not serve breakfast or brunch, guests can enjoy coffee and dessert after their meal. The establishment does not offer takeout or delivery, emphasizing the importance of savoring the exquisite flavors in-house.

Payment is convenient with support for NFC, debit, and credit cards—cash is not accepted. Note that Racines is not suited for children and does not offer a kids’ menu, making it ideal for adults seeking a sophisticated dining outing. While there is no outdoor seating, the cozy indoor space makes it perfect for intimate gatherings. Restroom facilities are available on-site.

For travelers and locals alike who crave an unforgettable meal in a stylish yet unpretentious setting, Racines in Sheung Wan is a culinary destination that delivers. Its combination of seasonal menus, stellar wine pairing options, and personable service make it a standout restaurant on Hong Kong Island’s dining scene. Don’t miss out on this gem — reserve your table and immerse yourself in a sophisticated French-inspired gastronomic adventure.

Discovering Racines in Sheung Wan Hong Kong 

Nestled in the vibrant neighborhood of Sheung Wan on Hong Kong Island, Racines offers a dining experience that masterfully blends sophistication with an intimate atmosphere. Renowned for its exceptional food quality and Michelin-starred recognition, this cozy restaurant shines as a gem for gourmets seeking a refined culinary journey featuring seasonal and local ingredients.

Visitors consistently praise Racines for its attentive and friendly service that adds warmth to every meal. The chef's passion is palpable and the personalized touches, such as sharing stories behind the cutlery and thoughtful souvenirs, create a memorable experience. The menu showcases beautifully plated dishes where each course builds upon fresh, locally-sourced, and seasonal ingredients, elevating the flavors to a remarkable level.

 Dishes are crafted with precision and highlight seasonal produce.

 Staff and chef offer a personal touch that enhances the dining journey.

 The small space adds charm and exclusivity, perfect for special occasions.

 A testament to its culinary excellence and innovative approach.

While Racines offers an exquisite dining experience, there are a couple of factors to keep in mind. The restaurant's limited seating capacity means reservations are highly recommended to avoid disappointment. Additionally, the pricing reflects the high culinary standards and quality ingredients, making it a premium choice that might not be suited for casual dining or budget-conscious visitors.

 This intimate setting means tables fill quickly, so advance booking is essential.

 The exquisite quality and service come with a premium cost, which may not appeal to all budgets.

For food enthusiasts, special occasion diners, and those eager to experience Hong Kong's elevated dining scene, Racines stands out as a destination not to be missed. Its combination of Michelin-star quality, seasonal artistry, and a welcoming ambiance make it highly sought after. Just be prepared for its exclusivity and pricing, which reflect the exceptional culinary craftsmanship within.

Hong Kong Island

Experience top-tier Southern French dishes at Racines in Sheung Wan, Hong Kong. Savor seasonal menus and cozy ambiance today!

Racines Sheung Wan: Michelin-Starred French Cuisine in Hong Kong

Discover Racines in Sheung Wan, Hong Kong, for exquisite French flavors, seasonal tasting menus, and a warm, intimate atmosphere. Book now!

Explore Racines HK: Authentic French Dining in Sheung Wan

Learn about Racines in Hong Kong, founded by French chefs Romain Dupeyre and Adrien Castillo, renowned for innovative cuisine and Michelin recognition.

Hung Rui Chen Sandwich

饗和民

LockCha (Central)