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Sheung Wan

Zuicho is highly praised for its authentic kappo cuisine, attentive service, and intimate dining experience. Guests appreciate the quality of ingredients, especially the Satsuma beef fillet with confit egg yolk, and the variety of sake pairings. The restaurant's limited seating and reservation-only policy contribute to its exclusive atmosphere.

Discover Zuicho: A Sheung Wan Culinary Gem Offering Authentic Kappo Dining Experience in Hong Kong Island's Mercer Central District.

Nestled in the vibrant heart of Sheung Wan's Mercer Central, Zuicho invites food lovers to embark on a remarkable journey through authentic Japanese kappo cuisine. This intimate restaurant boasts a cozy setting with only 14 seats, creating an exclusive and tranquil atmosphere that complements its culinary artistry perfectly.

Exceptional Culinary Craftsmanship and Ambiance

At Zuicho, every dish is a masterpiece, showcasing the chef's decades of skill and passion. The menu leans toward bold simplicity rather than overly constructed narratives, allowing the pure, fresh flavors of premium ingredients to shine. Highlights include the exquisitely prepared Satsuma beef fillet topped with a slow-cooled egg yolk that redefines sukiyaki, delicate yam sliced almost like somen noodles, and katsuo tataki smoked right before your eyes. Guests savor the impeccable presentation and enjoy watching the chef’s meticulous craft firsthand.

The restaurant’s peaceful ambiance pairs perfectly with an impressive selection of sake, thoughtfully priced to elevate your dining experience. Service is friendly and attentive, ensuring you feel welcomed in this cozy kappo haven despite the bustling surroundings of Sheung Wan.

 The omakase menu is priced at HK$3,200 per person.

 Yes, sake pairing is available for an additional HK$600.

How many seats are there in the restaurant?

 The restaurant has a limited seating capacity of 14 guests.

 Zuicho operates from Tuesday to Sunday, with lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:30 PM. Closed on Mondays.

 Yes, reservations are mandatory due to limited seating.

Zuicho garners rave reviews for its authentic kappo experience, impeccable ingredient quality, and attentive service. Guests frequently praise the skillful preparation of dishes such as the Satsuma beef fillet with confit egg yolk and commend the thoughtfully curated sake pairings that complement the menu beautifully. While popular and sometimes bustling, the restaurant’s exclusive 14-seat capacity and mandatory reservation policy ensure an intimate and highly personalized dining experience—making every visit feel special and memorable.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Sheung Wan, Zuicho is not just a restaurant; it’s a culinary journey that transports you straight to Japan. This intimate eatery, located at Mercer Central, invites you to experience the art of Kappo dining, where each dish is a masterpiece crafted with precision and passion. The ambiance is serene, with soft lighting and minimalist decor, making it the perfect backdrop for a memorable meal.



As you step inside, the aroma of grilled fish and simmering broths envelops you, hinting at the culinary delights that await. The chefs at Zuicho, led by the talented Chef Suzuki, are dedicated to showcasing the freshest ingredients, many of which are sourced directly from Japan. This commitment to quality is evident in every bite.

Zuicho’s menu is a celebration of seasonal ingredients, with standout dishes that include the exquisite Katsuo Tataki, where the fish is lightly seared and served with a tangy ponzu sauce, and the signature Beef Sukiyaki, featuring tender slices of beef cooked to perfection, accompanied by a slow-cooked egg yolk that adds a rich creaminess to each bite. Each dish is not only a feast for the palate but also a visual delight, beautifully presented to enhance your dining experience.

One of the most captivating aspects of dining at Zuicho is the Kappo experience itself. Guests are treated to a front-row seat as the chefs skillfully prepare each course right before their eyes. This interactive dining style not only showcases the chefs’ expertise but also creates a connection between the diner and the culinary process. It’s a delightful spectacle that adds an extra layer of enjoyment to your meal.

Situated in the heart of Sheung Wan, Zuicho is conveniently located near several attractions, including the bustling streets of Central and the historic Man Mo Temple. After your meal, take a leisurely stroll through the vibrant neighborhood, where you can explore local shops, art galleries, and traditional markets. The area is rich in culture and history, making it an ideal spot for both dining and exploration.

Zuicho is renowned for its authentic Kappo dining experience, where guests enjoy a multi-course meal prepared right in front of them, showcasing the freshest seasonal ingredients.

Visiting Zuicho offers a unique culinary adventure that combines exquisite flavors with an immersive dining experience, making it a must-visit for food enthusiasts.

Zuicho is close to the iconic Man Mo Temple and the lively streets of Central, making it easy to explore the rich culture and history of Hong Kong.

Don’t miss the chance to indulge in an unforgettable dining experience at Zuicho. Whether you’re a local or a traveler, this gem in Sheung Wan promises a culinary adventure that will leave you craving more. Book your table today and immerse yourself in the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTaGJuVnZBRRAB&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChdDSUhNMG9nS0VJQ0FnSURTaGJuVnZBRRAB

Fabulous blend of dishes and flavors, erring on the side of simplicity and boldness rather than construction and stories. Do not be deceived by the Kappo description - even the half boiled egg yolks are perfectly done - and you will be very full by the end.  Friendly service but excessively crowded surroundings

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDXzZlMk13EAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDXzZlMk13EAE

Chef Suzuki and his team were amazing making us feel as if we had been magically transported to Japan.  The entire omakase course was well thought out and incredible value given the quality of ingredients and portions. The entire course had no weak points and the sake selection was impressive and reasonably priced. Tranquil ambience combined with Incredible food and impeccable service.  We will be back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLNHZPRFpREAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSURLNHZPRFpREAE

All the dishes were beautifully presented, and the flavors of all the ingredients were brought out extremely well.

Each dish was very special in its own way. The yam that was sliced so thinly that it's almost like somen noodles. The signature dish with beef coated by an extremely thin crust. The katsuo tataki that was smoked right in front of us. The beef dish with a slow cooled egg yolk that's like a reimagined sukiyaki. The very soft warabi mochi that was prepared right before us.

Really enjoyed watching the chef do all the work right in front of us. Definitely felt his dedication and his decades of experience in the craft. The chef and staff were all very friendly and very welcoming. Would love to go back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtN0ppZzl3RRAB&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChdDSUhNMG9nS0VJQ0FnSURtN0ppZzl3RRAB

Need to add this: the chef is so handsome!!

It was a delightful kappo lunch experience.
A good variety of dishes, cold appetiser, to grill, deep fry, soup, sashimi, hand roll and dessert. It shows the skill the chef and his team has mastered.

Due to the covid restrictions, no dinner after 6, so there are three sessions to choose. Each dining period is 90 minutes. Great time management, didn’t feel rush at all.

$2500 per head omakase for 10 dishes. The portion could be bigger. But the environment, the service, the cooking skills, even the utensil, are all impressive. The Michelin star is well deserved👍🏼

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxaEp6OVlnEAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxaEp6OVlnEAE

The most delicious omakase I had ever tried, with the detailed explanation of each dish and the display of each raw ingredient before they cook it in front of you, it is another level of enjoyment of the food and the skill of the chef. The display of dish, preparation of dressings, and arrangement of the seat is fantastic and unfailingly meeting the highest standard of Japanese culture of hospitality

Zuicho: Premium Omakase Dining in Sheung Wan, HK

Zuicho, located in Sheung Wan, Hong Kong, is a Michelin-starred restaurant specializing in kappo cuisine. Headed by Chef Fumio Suzuki, the restaurant offers a multi-course omakase menu that changes monthly, showcasing seasonal ingredients imported from Japan. The intimate setting with limited seating provides a personalized dining experience.

The History of Zuicho in Sheung Wan, Hong Kong.

Nestled in the vibrant neighborhood of Sheung Wan, **Zuicho** has quickly established itself as a culinary gem in Hong Kong. The restaurant, which opened its doors in **2019**, specializes in kappo cuisine, an intimate style of Japanese dining where the chef prepares seasonal dishes right before your eyes. Led by the talented Chef Fumio Suzuki, Zuicho invites diners to experience an exceptional omakase menu that changes monthly, ensuring that each visit feels unique and memorable.

In **2021**, Zuicho was awarded a prestigious **Michelin star**, a testament to its exceptional culinary prowess. This accolade not only highlights the restaurant's commitment to quality but also positions it among the elite dining spots in Hong Kong. The Michelin guide commended Zuicho for its innovative offerings, which skillfully blend traditional Japanese techniques with fresh, imported ingredients from Japan.

Innovative Offerings and Customer Experience

In **2022**, Zuicho continued to impress diners and critics alike with its high-quality cooking and innovative dishes. The restaurant has become renowned for its personalized dining experience, characterized by an intimate setting with limited seating. This allows Chef Suzuki and his team to focus on each dish, crafting a narrative of flavors that resonate with the essence of Japan.

2019: Zuicho opened in Sheung Wan, Hong Kong.

2022: Received praise for innovative offerings and high-quality cooking.

With its dedication to excellence, Zuicho not only redefines the dining experience in Hong Kong but also stands as a beacon of Japanese culinary artistry. As the restaurant continues to evolve, it remains committed to delivering unforgettable gastronomic journeys to all its guests.

Dine In

Restroom

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Zuicho is a cozy restaurant in Sheung Wan, Hong Kong, offering a delicious array of dishes in a charming atmosphere. Specializing in traditional cuisine with contemporary twists, it invites diners to explore the rich flavors of the locale.

Zuicho

A selection of seasonal Japanese dishes prepared in the kappo style, featuring fresh ingredients imported from Japan.

Satsuma Beef Fillet with Confit Egg Yolk

Sea Urchin Somen

Grilled Spanish Mackerel in Turnip Sauce

Tuna and Sea Urchin Seaweed Roll

Soybean Powder Ice-Cream

Deep Fried Satsuma Beef Fillet

Tempura of Hokkaido Hairy Crab Meat

Grilled Bamboo Shoot with White Miso

Rice with Yellowtail, Salmon Roe, and Egg

Grilled Fish

Warabi Mochi

Zuicho Menu

Discover the exquisite flavors of Zuicho, a Sheung Wan gem where Japanese kappo cuisine is elevated through meticulous preparation and the freshest seasonal ingredients imported directly from Japan. This menu offers a curated journey that balances simplicity with boldness, inviting food enthusiasts and trend-conscious travelers to indulge in an authentic culinary experience.

Begin your meal with a tantalizing selection of starters that showcase the ocean's finest offerings and delicate craftsmanship.

 - Delicate somen noodles paired with the creamy sweetness of fresh sea urchin, creating a sublime harmony of textures and flavors.

 - A refined roll combining the rich umami of tuna and sea urchin wrapped in crisp seaweed, offering a burst of freshness in every bite.

 - Lightly battered and fried to perfection, this tempura showcases the sweet, tender meat of the prized Hokkaido hairy crab.

Savor a range of mains that highlight Zuicho's mastery of grilling, confit techniques, and fresh seafood, each dish crafted to emphasize natural flavors and elegant presentation.

 - Tender, richly marbled Satsuma beef fillet paired with a perfectly confit egg yolk that elevates the umami depth of the dish.

 - Fresh Spanish mackerel expertly grilled and served with a delicate, savory turnip sauce that complements the fish’s natural oils.

 - Crispy on the outside while tender inside, this deep fried fillet is a perfect expression of Japanese technique and premium beef.

 - Earthy bamboo shoots grilled and finished with a fragrant white miso glaze, showcasing seasonal Japanese produce.

 - A comforting bowl combining the richness of yellowtail and salmon roe with the silkiness of egg, a satisfying main to round out your meal.

 - Expertly grilled seasonal fish, served simply to highlight the freshness and quality of the catch.

Complete your culinary journey with traditional Japanese sweets that offer a perfect balance of subtle sweetness and texture.

 - Creamy ice cream dusted with nutty soybean powder, a refreshing and unique dessert delight.

 - A soft, jelly-like mochi made from warabi starch, lightly sweetened and perfect for a delicate finish.

Zuicho offers a thoughtfully curated selection of sake and Japanese beverages, ideal for pairing with each course to enhance the flavors and create a harmonious dining experience. Seasonal specials often showcase the chef’s creativity, reflecting the freshest ingredients and traditional techniques with a contemporary twist.

Experience Zuicho’s dedication to authentic kappo style dining, where every dish is a celebration of Japanese culinary artistry and seasonal bounty.

Discover Zuicho, a hidden gem in Sheung Wan, Hong Kong! Savor authentic flavors and vibrant atmosphere. Reserve your table today!

Zuicho: Authentic Dining in Sheung Wan, Hong Kong

Central and Western District Municipality

A multi-course meal featuring seasonal ingredients and traditional Japanese cooking techniques.

Omakase Kappo Menu

A selection of sake chosen to complement the omakase menu.

Sake Pairing

Zuicho: Exquisite Japanese Omakase in Sheung Wan Hong Kong SAR China Hong Kong Island Mercer Central G/F 29 Jervois St The Sheung Wan Mercer Central 75P2 2R 7PJP75P2 2R 3200 HKD 600 HKD sushi kappo dining Michelin omakase kaiseki authentic chef Suzuki seasonal ingredients traditional techniques handcrafted exquisite elegant modern Asian fusion Asian seafood fresh quality atmosphere experience foodies gastronomic culinary journey intimate setting chef's table Japanese culture hospitality sake pairing reviews family friendly child friendly credit card debit card NFC payment not delivery reservable restrooms beer wine lunch dinner dessert no live music no dogs  

Nestled in the vibrant Mercer Central precinct of Sheung Wan, Hong Kong Island, Zuicho offers an exceptional Japanese dining experience that transports you straight to the heart of Japan. This intimate kappo restaurant, helmed by the renowned Chef Suzuki, serves up a masterfully curated omakase kappo menu that highlights the beauty of seasonal ingredients and traditional Japanese cooking techniques.

Omakase Kappo Menu and Culinary Craftsmanship

At Zuicho, the omakase kappo menu is a multi-course meal priced at 3200 HKD, designed to showcase the finest seasonal produce with elegant simplicity and bold flavor. Each dish is a testament to Chef Suzuki’s decades of expertise, featuring delicate touches like perfectly half-boiled egg yolks, thinly sliced yam resembling somen noodles, and a signature beef dish with a thin crust that elevates traditional flavors. The chef’s dedication is visible in every detail, from the live preparation of smoked katsuo tataki to the soft warabi mochi dessert crafted before your eyes.

Complementing your meal is a thoughtfully curated sake pairing option for 600 HKD, offering exquisite sakes carefully chosen to enhance the flavors of each course. Zuicho also serves a selection of fine beers and wines, ensuring a well-rounded beverage experience that satisfies diverse palates.

Zuicho’s tranquil and elegant ambience offers a serene escape amidst Sheung Wan’s bustling streets. Guests enjoy friendly, impeccable service in an intimate setting where they can watch the chef’s seamless craftsmanship at the counter. Families are welcome, and the restaurant provides restrooms and accepts modern payment methods including credit, debit cards, and NFC. While the space can feel bustling during peak times, the overall experience resonates with the highest standards of Japanese culture and hospitality.

 featuring seasonal, handcrafted Japanese dishes.

 expertly matched to elevate the flavors of your meal.

 with chef’s live preparation and personalized service.

 in Sheung Wan’s Mercer Central, close to public transit and city life.

Hong Kong Island

Experience extraordinary omakase at Zuicho, a Michelin-star restaurant in Sheung Wan. Indulge in fresh Japanese ingredients and intimate dining.

Zuicho: Michelin-Star Kappo Dining in Sheung Wan

Plan your dining experience at Zuicho! Discover tips for reserving your spot and enjoy a unique omakase journey in Sheung Wan’s top restaurant.

Explore Zuicho: Tips for Your Omakase Visit

Dive into the world of Zuicho, where Chef Fumio Suzuki crafts exquisite kappo dishes in an intimate setting. Learn about our Michelin-star journey.

Zuicho: Premium Omakase Dining in Sheung Wan, HK

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