Zuicho menu overview
Discover the exquisite flavors of Zuicho, a Sheung Wan gem where Japanese kappo cuisine is elevated through meticulous preparation and the freshest seasonal ingredients imported directly from Japan. This menu offers a curated journey that balances simplicity with boldness, inviting food enthusiasts and trend-conscious travelers to indulge in an authentic culinary experience.
Starters
Begin your meal with a tantalizing selection of starters that showcase the ocean's finest offerings and delicate craftsmanship.
- Sea Urchin Somen - Delicate somen noodles paired with the creamy sweetness of fresh sea urchin, creating a sublime harmony of textures and flavors.
- Tuna and Sea Urchin Seaweed Roll - A refined roll combining the rich umami of tuna and sea urchin wrapped in crisp seaweed, offering a burst of freshness in every bite.
- Tempura of Hokkaido Hairy Crab Meat - Lightly battered and fried to perfection, this tempura showcases the sweet, tender meat of the prized Hokkaido hairy crab.
Mains
Savor a range of mains that highlight Zuicho's mastery of grilling, confit techniques, and fresh seafood, each dish crafted to emphasize natural flavors and elegant presentation.
- Satsuma Beef Fillet with Confit Egg Yolk - Tender, richly marbled Satsuma beef fillet paired with a perfectly confit egg yolk that elevates the umami depth of the dish.
- Grilled Spanish Mackerel in Turnip Sauce - Fresh Spanish mackerel expertly grilled and served with a delicate, savory turnip sauce that complements the fish’s natural oils.
- Deep Fried Satsuma Beef Fillet - Crispy on the outside while tender inside, this deep fried fillet is a perfect expression of Japanese technique and premium beef.
- Grilled Bamboo Shoot with White Miso - Earthy bamboo shoots grilled and finished with a fragrant white miso glaze, showcasing seasonal Japanese produce.
- Rice with Yellowtail, Salmon Roe, and Egg - A comforting bowl combining the richness of yellowtail and salmon roe with the silkiness of egg, a satisfying main to round out your meal.
- Grilled Fish - Expertly grilled seasonal fish, served simply to highlight the freshness and quality of the catch.
Desserts
Complete your culinary journey with traditional Japanese sweets that offer a perfect balance of subtle sweetness and texture.
- Soybean Powder Ice-Cream - Creamy ice cream dusted with nutty soybean powder, a refreshing and unique dessert delight.
- Warabi Mochi - A soft, jelly-like mochi made from warabi starch, lightly sweetened and perfect for a delicate finish.
Drinks and specials
Zuicho offers a thoughtfully curated selection of sake and Japanese beverages, ideal for pairing with each course to enhance the flavors and create a harmonious dining experience. Seasonal specials often showcase the chef’s creativity, reflecting the freshest ingredients and traditional techniques with a contemporary twist.
Experience Zuicho’s dedication to authentic kappo style dining, where every dish is a celebration of Japanese culinary artistry and seasonal bounty.
