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GUIDE MICHELIN
Hong Kong, Hong Kong SAR, China
8½ Otto e Mezzo Bombana Menu Overview
Located in the heart of Central, Hong Kong, 8½ Otto e Mezzo Bombana invites you on a culinary journey through refined Italian cuisine, celebrated for its masterful combination of flavors and impeccable presentation. This Michelin-starred establishment boasts a menu that perfectly balances tradition with innovation, crafting dishes from the highest quality ingredients to delight discerning palates.
Starters
Begin your meal with the delicate Marinated Shima Aji, a fresh and flavorful fish dish perfectly enhanced by its marinade, setting a sophisticated tone for the courses to follow.
Mains
The main courses showcase exquisite Italian classics elevated to extraordinary heights. Dive into the Veal and Mushroom Agnolotti, a pasta dish filled with tender veal and earthy mushrooms that melts in your mouth. Seafood lovers will appreciate the Roasted Blue Lobster paired with mushrooms, a luxurious and flavorful centerpiece. The Homemade Cavatelli with Shellfish Ragù and Hokkaido Sea Urchins offers a rich, ocean-inspired experience, combining fresh shellfish ragù with the creamy essence of sea urchins.
For a truly indulgent treat, the White Truffle Tagliolini bursts with the aromatic intensity of seasonal white truffles, crafting a pasta dish that is both elegant and unforgettable. Meat aficionados will delight in the Short Rib & Beef Tenderloin served alongside whipped potato, red wine, and plum sauce, delivering a harmonious blend of rich flavors and tender textures. Another standout is the Baby Lamb from Aveyron, accompanied by aromatic herbs, black olives, and caponata, which offers a Mediterranean-inspired depth and complexity. Lastly, the Challans Duck Roasted with Spices and Pear Purée presents a perfect balance of savory and sweet notes, rounding out the main selection with finesse.
Desserts
Conclude your dining experience with the Blond Cannelloni, a decadent dessert featuring bitter chocolate cream and cacao sorbet that perfectly balances sweetness and intensity for a memorable finale.
Drinks and Specials
Complement your meal with a selection from an extensive wine list or enjoy expertly crafted cocktails that reflect the restaurant’s dedication to excellence. While the kitchen does not offer breakfast or delivery, guests can look forward to impeccable service during lunch and dinner in a refined setting ideal for groups and special occasions.
- Signature dishes such as the White Truffle Tagliolini and Roasted Blue Lobster highlight the restaurant's mastery of Italian flavors.
- Fresh seafood and premium meats are skillfully prepared to maintain authentic taste and texture.
- Refined dessert options like the Blond Cannelloni offer a perfect sweet conclusion to your meal.
Closed - Opens 12:00 PM
Monday
12:00–14:30, 18:30–00:00
Tuesday
12:00–14:30, 18:30–00:00
Wednesday
12:00–14:30, 18:30–00:00
Thursday
12:00–14:30, 18:30–00:00
Friday
12:00–14:30, 18:30–00:00
Saturday
12:00–14:30, 18:30–00:00
Sunday
Closed
Aggregated Ratings 4.5
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