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GUIDE MICHELIN
Hong Kong, Hong Kong SAR, China
Amber's exquisite menu overview in central hong kong.
Nestled in the heart of Central, Hong Kong, Amber elevates French fine dining with a contemporary, sustainable approach. This Michelin two-starred restaurant delights guests with innovative dishes crafted from carefully selected ingredients, making each dining experience memorable and refined.
Starters
Begin your meal with an artful starter that balances textures and flavors. The Corn with Kristal Schrenki Caviar and a bright seawater sudachi offers a delicate oceanic zest that awakens the palate, setting the tone for the courses ahead.
Mains
Amber's mains are an ode to freshness and sophistication, showcasing exquisite seafood and seasonal accompaniments. The Aka Uni paired with cauliflower, lobster, and crowned with Daurenki Tsar Imperial Caviar creates a luxurious harmony of creamy richness and subtle crunch. Alternatively, the Blue Lobster served alongside summer squash, Amalfi lemon, caper leaf, and extra virgin lemon olive oil presents a vibrant and zesty profile that celebrates the bounty of the sea.
Desserts
While Amber’s focus is primarily on its innovative savory dishes, dessert offerings provide a refined conclusion to your meal, crafted with seasonal ingredients and subtle flavors to cleanse the palate and delight the senses.
Drinks and Specials
Complement your dining experience with Amber’s curated selection of beverages. While specifics on the drink menu are not listed, expect a sophisticated range designed to enhance the flavors of each course. Amber also features seasonal specials and innovative dishes like their signature Uni and caviar creation, celebrated by guests as a highlight that exemplifies the chef’s artistry.
Why choose Amber for your fine dining experience
- Seasonal menus that reflect innovative French culinary techniques combined with local ingredients.
- Luxurious main courses spotlighting seafood delicacies like Blue Lobster and Aka Uni with premium accompaniments.
- A chic and contemporary dining ambiance perfect for food enthusiasts, digital nomads, and travelers seeking a premium culinary journey in Hong Kong Island.
Open now - Closing 12:00 AM
Monday
12:00–16:00, 18:00–00:00
Tuesday
12:00–16:00, 18:00–00:00
Wednesday
12:00–16:00, 18:00–00:00
Thursday
12:00–16:00, 18:00–00:00
Friday
12:00–16:00, 18:00–00:00
Saturday
12:00–16:00, 18:00–00:00
Sunday
12:00–16:00, 18:00–00:00
Aggregated Ratings 3.8
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