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Diners frequently praise Andō for its innovative fusion of Spanish and Japanese cuisines, highlighting the harmonious blend of flavors and the use of fresh, seasonal ingredients. The ambiance is described as sophisticated yet welcoming, with attentive service that enhances the overall dining experience. Signature dishes like the 'Sin Lola' caldoso rice and the 'Partir' sashimi selection are particularly recommended.

Andō: A Fusion Feast in the Heart of Hong Kong Central.

Nestled on the first floor of the chic Somptueux Central building on Wellington Street, Andō offers a distinctive dining experience where Japanese precision meets Argentinian passion. This Michelin-starred restaurant has quickly become a must-visit spot for food lovers seeking sophisticated fusion cuisine in Hong Kong. From the moment you step inside, the ambiance exudes elegant minimalism, creating an intimate setting perfect for date nights or special celebrations.

At Andō, diners embark on a carefully curated tasting menu that highlights the freshest seasonal ingredients and innovative preparation techniques. One standout creation is the signature 'Sin Lola' caldoso rice, a rich and comforting dish that honors Chef Agustin Balbi’s grandmother with its flavorful broth and delicate balance of textures. Guests also rave about the 'Departure' raw seafood selection, showcasing pristine quality and artistic presentation.

The attentive and knowledgeable staff enhance the experience by explaining each dish’s inspiration and ingredients, ensuring your meal is as informative as it is delicious. They are mindful of pacing and portion sizes, often advising guests so they can fully enjoy every course without feeling overwhelmed. This thoughtful approach reflects the restaurant’s dedication to genuine hospitality and culinary excellence.

To complement the bold flavors, Andō offers an extensive wine list featuring carefully selected bottles and curated wine pairings that elevate each course. Whether you are a wine connoisseur or a curious newcomer, the sommelier’s lively explanations make the experience approachable and enriching.

The intimate dining area, located away from the bustling streets of Central, is designed with sleek decor and limited tables to ensure privacy and comfort. For private celebrations or business gatherings, Andō also offers an exclusive private room accommodating up to 12 guests, perfect for creating memorable occasions in a refined setting.

 Yes, Andō is highly popular and requires advance reservations to secure your table.

 Yes, expertly paired wines are offered to complement the tasting menu selections.

 Yes, a private room is available for groups up to 12 guests.

Guest Sentiments and Experience Highlights

Dinings at Andō are consistently praised for the sincere passion behind every dish and the attentive service that feels both knowledgeable and unobtrusive. Many guests appreciate the fresh ingredients and the way the chefs thoughtfully balance South American and Asian influences. The luxurious presentation and the special extras, like surprise desserts from the pastry chef, add an extra touch of delight.

While the experience is undoubtedly upscale and premium-priced, most diners agree that the quality and creativity justify the investment. Occasional comments mention that some fusion elements may not appeal to everyone’s palate, but the overall sentiment remains positive and enthusiastic.

Asia

Hong Kong SAR, China

Nestled in the heart of Central Hong Kong, Andō is a culinary gem that artfully marries Japanese and Argentinian flavors. This Michelin-starred restaurant is not just a meal; it's an experience that tantalizes the senses from the moment you step inside. The ambiance is chic yet inviting, with a minimalist design that allows the artistry of the dishes to take center stage. As you settle into your seat, the aroma of fresh ingredients wafts through the air, promising a dining adventure like no other.

The menu at Andō is a carefully curated selection of dishes that reflect the rich culinary traditions of both Japan and Argentina. One standout dish is the signature "Caldoso rice," a comforting bowl that features succulent lobster and a medley of flavors that dance on the palate. Each bite is a testament to the chef's expertise, with the lobster melting in your mouth, leaving you craving more. Another must-try is the Hokkaido scallop with fruit tomato gazpacho, a refreshing dish that perfectly balances sweetness and acidity.

The dining experience is elevated by the attentive service, where staff members are eager to share the story behind each dish and the meticulous preparation that goes into it. Guests are often treated to complimentary tasters that set the tone for the meal, showcasing the restaurant's commitment to quality and creativity. The wine pairing options are extensive, with a knowledgeable sommelier ready to guide you through the perfect selections to complement your meal.

: A comforting dish featuring succulent lobster.

Hokkaido scallop with fruit tomato gazpacho

: Andō is renowned for its innovative fusion of Japanese and Argentinian cuisines, particularly its signature dishes like the "Caldoso rice".

: For a unique dining experience that combines exquisite flavors with impeccable service in a stylish setting.

: Located in Central, Andō is close to various attractions, including shopping districts and cultural sites.

Whether you're a local or a traveler seeking a memorable dining experience, Andō invites you to indulge in its culinary artistry. Book your table today and embark on a gastronomic journey that promises to delight your senses.

Chic choice offering Japanese-Argentinian fusion dishes, plus set menus & an extensive wine list.

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I’ve been to many Michelin starred restaurants but I would say this is one of the most deserving.

We had such a great time interacting with the staff who were all so keen to share and teach us about the dishes especially the ingredients and prep methods. Love how the food was so fresh everything was made with the consumer in mind.

What really impressed me was the staff stopping us from ordering the menu with the most number of dishes because he knew we weren’t able to finish. He was right, towards the end of the meal we were so stuffed.

I can taste the sincerity right from the heart, all the way from the kitchen to the table from dish one till the end.

We were also offered an extra dessert from the pastry chef at the end of the meal.

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Excellent overall dining experience. Attentive service, not overly bearing, and a nice date night restaurant. Food was good, a particular shout-out to the beef and the starters, and presentation of the food was excellent. They helped place our flowers on the side, and would recommend :)

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Visited for the first time in a not so busy Wednesday evening.  For its reputation, no concern about their beautifully prepared dishes.  I particularly liked the abalone rice.  The wine pairing was a plus especially with the sommelier who explained every wine lively in great details.  For nearly four thousand dollars a person, it's not cheap but got what it supposed to offer.

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I can see why this has a MICHELIN STAR. Very good. Divine! I booked a table for lunch. The lunch menu is good value. You have a choice of three set menus. I went with the PRESENTATION (4 course) option. This included one raw, one cooked, signature "Caldoso rice" and one sweet dish. There was a choice of three raw dishes, three cooked options and two sweet dishes. Some of the dishes had an additional charge. I would highly recommend including the "Caldoso rice" as this is the signature dish. It was so good and comforting. The lobster melted in my mouth. The whole meal was divine. Beautiful presentation, excellent service and a wonderful dining experience as you would expect. Light and refreshing with a combination of flavours from South America where Agustin Balbi is originally from with Asian influences. Located in Central on the first floor of a building, the dining room is small and minimalistic. Only a few tables. When you book, you will be asked for a deposit of 500 HKD but this will be used as payment towards your final bill. The deposit is non-refundable. The dining experience started with a selection of complimentary tasters and a tea. So good! The presentation was exquisite. This will be followed by your choice of raw dish, then complimentary bread. Next is the cooked dish. If you choose the same menu I did, then this will be followed by the signature "Caldoso rice". Finally the sweet. I ordered a black americano to have with my sweet which was spot on. When you think it is over, you will be offered a selection of bite-size sweets. You can choose to sample all or whatever takes your fancy. I was full already, so I only picked two. I didn't order any drinks. I just had water which you will need to pay for. These are the dishes I chose and I would recommend all of them. I expect the menu changes but as it stands for October, 2024. For my raw dish, I had the HOKKAIDO SCALLOP fruit tomato gazpacho. For the cooked, I chose the LINE-CAUGHT LISA razor clams, daikon and plankton marino followed by the PEAR Chamomile and local honey for my sweet. Highly recommend!

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luxury dinner time! we picked here for its fame. it serves chef recommendation set with no flexibility (they mentioned it while booking). this is something that i quite struggled before coming, since i'm a keto dieter. yeh and ended up a lot dishes i couldn't eat. they do everything fusion, and sometimes you know, fusion could be risky. we found some dishes ya, quite matching, but some not. the corn soup itself was plain, it tasted okay when having the roe together. the "five flavours" was..... em, special, not tasty. i like the fish most, as it fulfilled my keto needs (with the fish alone, not the sauce), as well as the main beef. then when going to the desserts, they looked very nice but it's completely not my business. i've asked the normal dieter round the table, they think yea it's good, it's alright, but not like WOW and especially with its price and fame.

Michelin-Starred Andō: Luxury Dining in Central Hong Kong

Andō, opened in 2020 by Chef Agustin Ferrando Balbi, is a fusion restaurant combining Spanish and Japanese culinary traditions. It has received numerous accolades, including a Michelin Star and recognition in Asia's 50 Best Restaurants.

Andō: A Culinary Journey of Fusion and Excellence

Nestled in the vibrant heart of Central, Hong Kong, Andō stands as a beacon of innovative cuisine, harmoniously blending Spanish and Japanese culinary traditions. Since its inception in 2020 by visionary Chef Agustin Ferrando Balbi, this intimate dining destination has carved a unique niche with its meticulous fusion dishes and personalized service.

Andō opened its doors in 2020 on Wellington Street, Central, bringing a fresh culinary voice to Hong Kong's dynamic food scene. Chef Balbi’s vision was clear from the start: to create a refined experience that marries the delicate techniques of Japanese cuisine with the bold flavors of Spanish cooking, offering diners a taste adventure unlike any other.

By 2021, Andō’s dedication to excellence was rewarded with a prestigious Michelin Star,

 an accolade that firmly established its reputation for exceptional quality and creativity.

Continuing to impress critics and food enthusiasts alike, Andō’s innovative approach earned it a spot at number 37 on Asia’s 50 Best Restaurants list in 2024. This milestone reflects its growing influence and the consistent praise it receives for delivering an extraordinary dining experience highlighted by its signature "Caldoso rice" and fresh, expertly prepared dishes.

 – Andō opened in Central, Hong Kong, led by Chef Agustin Ferrando Balbi.

 – Awarded a Michelin Star in the Hong Kong Macau Guide.

 – Ranked #37 on Asia's 50 Best Restaurants list.

Located on the first floor of Somptueux Central, Andō offers an intimate setting with minimalistic décor that allows the food and wine to take center stage. The restaurant’s carefully curated wine list complements its creative menu perfectly, often guided by knowledgeable sommeliers who enhance the overall experience with their insights.

From the first bite to the last, diners are treated to an immersive journey where every dish is crafted with fresh ingredients and heartfelt sincerity.

Whether enjoying the celebrated signature Caldoso rice or engaging with the passionate staff who share the story behind each creation, visitors leave with a sense of having experienced something truly special in Hong Kong’s competitive gastronomic landscape.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

Andō is an exquisite culinary gem in Central, Hong Kong, offering a captivating mix of contemporary design and warm hospitality. The restaurant features Japanese-Argentinian fusion dishes, meticulously crafted presentations, and an extensive wine list, making it a must-visit for food lovers.

Andō

A fusion of Spanish and Japanese culinary traditions, offering a seasonal tasting menu that evolves with the freshest ingredients.

Asparagus / Piparras / Salchichón Tart

Wagyu / Fermented Chili / Tostada

Shiro Ebi / Passion Fruit / Mochi

Carabinero / Herb / Kristal Caviar

Suzuki / Seaweed / Cava

Meloso Rice

Hokkaido Pork / Sansai / Kale

Spanish Lamb

Yuzu / Marigold

Strawberry / Almond Milk Mousse

Andō Menu

ando menu overview at somptueux central hong kong island hong kong sar china central wednesday evening gourmet tasting menus fusion cuisine signature dishes exquisite plating attentive service elegant setting perfect date night destination for food enthusiasts and trend-conscious travelers delicious seasonally inspired creations from japanese and argentinian influences refined dining experience contemporary culinary art innovative gastronomic journey curated wine pairings thoughtfully crafted course selections enigmatic flavors and textures modern minimalist ambiance exceptional hospitality remarkable food presentation exclusive reservation only seating intimate atmosphere exquisite local and international ingredients unforgettable culinary adventure sophisticated dining choice iconic hong kong venue exquisite culinary journey fusion of spanish and japanese culinary techniques innovative tasting menus seasonal changes perfect for gourmets and epicureans seeking memorable meals and unique flavor combinations signature dishes like caldoso rice and line caught lisa razor clams savory starters mouthwatering mains decadent sweets exceptional wine selection and more tantalizing flavors to explore at andō somptueux central 52 wellington street hong kong island hong kong sar china perfect for special occasions and refined palates delight in the art of flavor fusion and masterful cooking at andō contemporary fusion fine dining destination in central hong kong experience a blend of south american and asian culinary arts with meticulous attention to detail and seasonal freshness culinary excellence for adventurous diners seeking unique taste experiences in the heart of hong kong central district gourmet fans and culinary explorers alike will appreciate the dedication to quality and innovation showcased in every plate served at this michelin recognized establishment elegant yet relaxed atmosphere ideal for romantic dinners and culinary celebrations expert sommelier guided wine pairings enhance the diverse menu offerings making each visit a complete sensory delight discover the artistry of flavor combination and exquisite presentation that define andō's seasonal menus dining here promises an unforgettable gastronomic adventure in a chic urban setting with outstanding service and captivating dishes to savor and share in hong kongs vibrant culinary scene fusion food lovers will relish the originality and creativity embodied in each course a harmonious balance of tradition and innovation awaits every guest dining at this acclaimed restaurant in central hong kong quality ingredients, passionate craftsmanship and a continually evolving menu ensure a unique experience with every visit a top choice for discerning foodies and lovers of fine cuisine seeking sophisticated yet approachable dining in an intimate venue where every detail is thoughtfully curated indulge in exceptional fusion fare, from delicate raw dishes to comforting signature rice and luscious desserts each element meticulously prepared to delight the palate and satisfy the senses an essential culinary destination in hong kong for those craving a refined, memorable meal blending diverse cultural flavors with modern techniques and impeccable service culinary artistry meets warm hospitality at andō, making it a must-visit for epicureans exploring hong kongs dynamic food landscape.

starters at andō a delicate fusion of flavors and textures inspired by japanese and south american traditions perfect to begin your gastronomic journey with dishes like hokkaido scallop with fruit tomato gazpacho and other seasonal creations that awaken the palate with freshness and creativity.

The starters at Andō showcase a refined blend of ingredients that highlight seasonal freshness and artistic plating. Expect tantalizing tastes that balance acidity, sweetness, and umami, designed to stimulate your appetite for the courses ahead.

mains featuring signature seasonal dishes such as the acclaimed caldoso rice with lobster line-caught lisa razor clams and expertly prepared beef options that combine japanese precision with argentinian passion for meat

Main courses at Andō are seasonal masterpieces that blend Spanish and Japanese culinary techniques to deliver complex yet harmonious flavors. Each dish reflects meticulous preparation and quality sourcing, offering a unique taste experience that delights the senses and satisfies discerning food enthusiasts.

desserts delicate and artfully crafted sweets including pear with chamomile and local honey complemented by a selection of bite-sized extras from the pastry chef providing a perfect sweet finish to your meal

The dessert offerings are thoughtfully composed to balance sweetness with refreshing notes, featuring ingredients like pear infused with chamomile and local honey. Guests may also enjoy complimentary petite sweets, rounding off a sophisticated dining experience with finesse and charm.

drinks an extensive selection of fine wines and craft beers expertly paired to enhance the flavors of your meal with attentive sommelier guidance ensuring a flawless beverage experience

Andō offers a well-curated wine list and a variety of beers that complement the fusion menu perfectly. The knowledgeable staff provide expert recommendations to match each course, elevating the dining experience through harmonious flavor combinations and thoughtful service.

special menus unique tasting menus like discovery presentation experience and celebration menus showcase seasonal selections that take you on a culinary journey blending bold innovation with traditional techniques

 – A thoughtfully curated selection of seasonal dishes introducing the essence of Andō’s fusion cuisine.

 – A refined four-course journey featuring raw, cooked, signature rice, and sweet dishes emphasizing exquisite plating and balanced flavors.

 – An extensive multi-course menu that immerses guests in a seasonal exploration of bold fusion flavors and textures.

 – A premium selection designed for special occasions combining seasonal ingredients with creative culinary techniques for an unforgettable feast.

Savor exquisite flavors at Andō in Central, Hong Kong. Indulge in a culinary adventure like no other—book your table now!

Andō: Exquisite Dining in Central, Hong Kong

Central Municipality

A 3-course menu featuring seasonal dishes.

Lunch Tasting Menu

An 8-course menu highlighting signature dishes.

Dinner Tasting Menu

Andō - A Michelin-Starred Fusion Dining Gem in Central Hong Kong Island Hong Kong SAR China Located on the First Floor of Somptueux Central at 52 Wellington Street, Hong Kong's Andō offers an exquisite culinary journey combining Japanese and Argentinian influences, perfect for food lovers and discerning travelers.

Nestled in the bustling heart of Central, Andō captivates guests with its chic, minimalist dining room where every detail is thoughtfully curated to enhance a memorable meal. This Michelin-starred restaurant dazzles with its creative fusion of South American flair and Asian delicacy, crafting a menu that is both adventurous and refined.

At Andō, diners can expect an impeccable tasting menu showcasing fresh, high-quality ingredients prepared with sincere attention from kitchen to table. Standout dishes such as the signature Caldoso rice with lobster, Hokkaido scallop with fruit tomato gazpacho, and line-caught Lisa razor clams reveal a harmonious blend of flavors. Each course is presented with stunning artistry, highlighted by attentive staff eager to share the story behind every dish.

The dining experience is thoughtfully paced, with staff even advising guests on portion sizes to ensure an enjoyable visit without waste.

 A complimentary selection of tasters and exquisite desserts from the pastry chef add delightful surprises that enhance the overall journey.

Enhance your meal with Andō's carefully curated wine pairing, an expert selection of wines designed to complement the tasting menu perfectly. This premium pairing service is available for 850 HKD, elevating each bite with a thoughtful sip.

For those seeking an intimate or exclusive experience, Andō offers a private room ideal for special occasions or private events, available at 1000 HKD. This option allows you and your guests to enjoy the exquisite cuisine and impeccable service in a secluded setting.

 Fusion of Japanese and Argentinian flavors with seasonal fresh ingredients.

 Small, elegant dining space offering personalized attentive service.

 Private rooms available and exceptional wine pairings to celebrate.

 Secure your table with a deposit, ensuring an exclusive and attentive experience.

Hong Kong Island

Discover Andō in Central Hong Kong, a Michelin-starred restaurant blending Spanish and Japanese cuisines with seasonal menus. Book your exquisite dining experience today!

Experience Top Fine Dining at Andō Hong Kong Central

Learn about Andō's history, innovative menu, and award-winning cuisine. Experience the latest culinary trends blending Japanese and Spanish flavors in Central HK.

Explore Andō's Culinary Journey in Hong Kong Central

Opening hours for Andō, Central Hong Kong. Find opening hours for Andō Hong Kong, 52 Wellington St on novacircle.com

Michelin-Starred Andō: Luxury Dining in Central Hong Kong

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