ando menu overview at somptueux central hong kong island hong kong sar china central wednesday evening gourmet tasting menus fusion cuisine signature dishes exquisite plating attentive service elegant setting perfect date night destination for food enthusiasts and trend-conscious travelers delicious seasonally inspired creations from japanese and argentinian influences refined dining experience contemporary culinary art innovative gastronomic journey curated wine pairings thoughtfully crafted course selections enigmatic flavors and textures modern minimalist ambiance exceptional hospitality remarkable food presentation exclusive reservation only seating intimate atmosphere exquisite local and international ingredients unforgettable culinary adventure sophisticated dining choice iconic hong kong venue exquisite culinary journey fusion of spanish and japanese culinary techniques innovative tasting menus seasonal changes perfect for gourmets and epicureans seeking memorable meals and unique flavor combinations signature dishes like caldoso rice and line caught lisa razor clams savory starters mouthwatering mains decadent sweets exceptional wine selection and more tantalizing flavors to explore at andō somptueux central 52 wellington street hong kong island hong kong sar china perfect for special occasions and refined palates delight in the art of flavor fusion and masterful cooking at andō contemporary fusion fine dining destination in central hong kong experience a blend of south american and asian culinary arts with meticulous attention to detail and seasonal freshness culinary excellence for adventurous diners seeking unique taste experiences in the heart of hong kong central district gourmet fans and culinary explorers alike will appreciate the dedication to quality and innovation showcased in every plate served at this michelin recognized establishment elegant yet relaxed atmosphere ideal for romantic dinners and culinary celebrations expert sommelier guided wine pairings enhance the diverse menu offerings making each visit a complete sensory delight discover the artistry of flavor combination and exquisite presentation that define andō's seasonal menus dining here promises an unforgettable gastronomic adventure in a chic urban setting with outstanding service and captivating dishes to savor and share in hong kongs vibrant culinary scene fusion food lovers will relish the originality and creativity embodied in each course a harmonious balance of tradition and innovation awaits every guest dining at this acclaimed restaurant in central hong kong quality ingredients, passionate craftsmanship and a continually evolving menu ensure a unique experience with every visit a top choice for discerning foodies and lovers of fine cuisine seeking sophisticated yet approachable dining in an intimate venue where every detail is thoughtfully curated indulge in exceptional fusion fare, from delicate raw dishes to comforting signature rice and luscious desserts each element meticulously prepared to delight the palate and satisfy the senses an essential culinary destination in hong kong for those craving a refined, memorable meal blending diverse cultural flavors with modern techniques and impeccable service culinary artistry meets warm hospitality at andō, making it a must-visit for epicureans exploring hong kongs dynamic food landscape.
starters at andō a delicate fusion of flavors and textures inspired by japanese and south american traditions perfect to begin your gastronomic journey with dishes like hokkaido scallop with fruit tomato gazpacho and other seasonal creations that awaken the palate with freshness and creativity.
The starters at Andō showcase a refined blend of ingredients that highlight seasonal freshness and artistic plating. Expect tantalizing tastes that balance acidity, sweetness, and umami, designed to stimulate your appetite for the courses ahead.
mains featuring signature seasonal dishes such as the acclaimed caldoso rice with lobster line-caught lisa razor clams and expertly prepared beef options that combine japanese precision with argentinian passion for meat
Main courses at Andō are seasonal masterpieces that blend Spanish and Japanese culinary techniques to deliver complex yet harmonious flavors. Each dish reflects meticulous preparation and quality sourcing, offering a unique taste experience that delights the senses and satisfies discerning food enthusiasts.
desserts delicate and artfully crafted sweets including pear with chamomile and local honey complemented by a selection of bite-sized extras from the pastry chef providing a perfect sweet finish to your meal
The dessert offerings are thoughtfully composed to balance sweetness with refreshing notes, featuring ingredients like pear infused with chamomile and local honey. Guests may also enjoy complimentary petite sweets, rounding off a sophisticated dining experience with finesse and charm.
drinks an extensive selection of fine wines and craft beers expertly paired to enhance the flavors of your meal with attentive sommelier guidance ensuring a flawless beverage experience
Andō offers a well-curated wine list and a variety of beers that complement the fusion menu perfectly. The knowledgeable staff provide expert recommendations to match each course, elevating the dining experience through harmonious flavor combinations and thoughtful service.
special menus unique tasting menus like discovery presentation experience and celebration menus showcase seasonal selections that take you on a culinary journey blending bold innovation with traditional techniques
- Discovery Menu – A thoughtfully curated selection of seasonal dishes introducing the essence of Andō’s fusion cuisine.
- Presentation Menu – A refined four-course journey featuring raw, cooked, signature rice, and sweet dishes emphasizing exquisite plating and balanced flavors.
- Experience Menu – An extensive multi-course menu that immerses guests in a seasonal exploration of bold fusion flavors and textures.
- Celebration Menu – A premium selection designed for special occasions combining seasonal ingredients with creative culinary techniques for an unforgettable feast.
