Community Involvement
Arbor, located in the heart of Central, Hong Kong, is not just a Michelin-starred restaurant; it is a vital part of the local community. With its innovative Nordic-Japanese fusion cuisine, Arbor has become a gathering place for food enthusiasts and locals alike. The restaurant's commitment to quality and service reflects its deep-rooted connection to the community.
Local Partnerships
- Collaborates with local farmers to source fresh ingredients.
- Partners with local artists for decor and events.
- Supports local charities through fundraising dinners.
Events and Gatherings
Arbor hosts a variety of events that foster community engagement, including seasonal food festivals and art exhibitions. These gatherings not only showcase local talent but also create a platform for dialogue and cultural exchange among residents and visitors.
Sustainability and Responsibility
Arbor is committed to sustainability, employing eco-friendly practices such as minimizing food waste and using biodegradable materials. The restaurant also emphasizes ethical sourcing, ensuring that all seafood and meat are obtained from responsible suppliers.
Voices from the Community
"Arbor has transformed our dining scene. The fusion of flavors is unlike anything else in Hong Kong!" - Local Food Blogger.
Connect with Arbor
Join us at Arbor to experience the unique blend of Nordic and Japanese cuisine while supporting local initiatives. Make a reservation today to enjoy a culinary journey that celebrates community and sustainability.
The story of Arbor
Arbor, located in the vibrant Central district of Hong Kong, was founded in 2018 by Finnish chef Eric Räty. This restaurant is celebrated for its innovative Nordic-Japanese fusion cuisine, which has garnered it two Michelin stars. The vision behind Arbor is to create a dining experience that marries the rich traditions of Nordic culinary techniques with the delicate flavors of Japanese cuisine, resulting in dishes that are both visually stunning and exquisitely flavorful.
The restaurant's interior features high ceilings and expansive glass windows, creating a bright yet intimate atmosphere that enhances the dining experience. Arbor is not just a restaurant; it is a space where culinary artistry meets a warm, welcoming ambiance.
The restaurant has quickly become a staple in Hong Kong's dining scene, attracting both locals and visitors seeking a unique culinary experience.
Arbor's commitment to excellence is evident in every dish, reflecting the chef's dedication to quality and creativity.
The restaurant's signature dish, pigeon, showcases a unique cooking style that sets it apart from traditional preparations.
With its elegant presentation and harmonious flavors, Arbor continues to impress diners and critics alike.
The restaurant's commitment to sustainability and local sourcing further enhances its reputation, making it a favorite among eco-conscious diners.
Arbor's journey is a testament to the power of culinary innovation and the passion of its team.
As it continues to evolve, Arbor remains dedicated to providing an unforgettable dining experience.
Milestones and growth
• 2018: Arbor opened in Central, Hong Kong.
• 2019: Arbor received its first Michelin star.
• 2020: Arbor was awarded its second Michelin star.
• 2024: Arbor continues to hold two Michelin stars.
Cultural and local influence
Arbor's unique culinary approach is deeply influenced by the diverse cultural landscape of Hong Kong.
The restaurant embraces local ingredients and flavors, integrating them into its dishes to create a harmonious blend of tastes.
This commitment to local sourcing not only supports the community but also enhances the authenticity of the dining experience.
People behind the legacy
Chef Eric Räty, the visionary behind Arbor, has a rich culinary background that informs his innovative approach.
His passion for Nordic cuisine and respect for Japanese techniques are evident in every dish served.
The dedicated team at Arbor shares this commitment to excellence, ensuring that every guest receives a memorable experience.
Evolution and modern era
Since its opening, Arbor has continuously adapted to the evolving culinary landscape.
The restaurant regularly updates its menu to reflect seasonal ingredients and emerging culinary trends.
This commitment to innovation ensures that Arbor remains at the forefront of Hong Kong's dining scene.
Continuing the tradition
Arbor stands as a beacon of culinary excellence in Hong Kong, continuing to uphold its commitment to quality and innovation.
With its rich history and dedication to the craft, Arbor is poised to inspire future generations of chefs and food lovers alike.
Whether you are a local or a visitor, a meal at Arbor promises to be an unforgettable experience.
Arbor at a glance
Located on the 25th floor of Queen's Road Central in Hong Kong, Arbor is a Michelin two-star restaurant renowned for its innovative Nordic-Japanese fusion cuisine. The restaurant offers a seasonal tasting menu that showcases the chef's creativity and dedication to culinary excellence.
Pros
- Innovative Nordic-Japanese fusion cuisine
- Exceptional service
- Elegant ambiance
- Michelin two-star recognition
- Seasonal tasting menus
Cons
- High price point
- Limited seating
- Requires advance reservations
Ideal for
Arbor is perfect for special occasions, romantic dinners, and food enthusiasts looking to explore unique culinary experiences.
Things to know before visiting
Reservations are highly recommended due to limited seating. The restaurant has a dress code, so be sure to dress appropriately to match the elegant atmosphere.
Overall impression
Arbor stands out as a culinary destination in Hong Kong, offering a unique blend of flavors and an unforgettable dining experience. While the price point may be high, the exceptional service and innovative dishes make it a worthwhile visit for those seeking a memorable meal.
