Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Hong Kong

Kau Kee Restaurant is renowned for its beef brisket noodles, attracting both locals and tourists. While the food receives high praise, some patrons note that the service can be brisk, and the seating is communal, which may not suit everyone.

Discover Kau Kee Restaurant in Central Hong Kong Island's Culinary Heartland

Nestled on the Ground Floor at 21 Gough Street, Kau Kee Restaurant stands as a beloved no-frills Chinese eatery celebrated for its authentic and flavorful noodle bowls. This iconic spot in Central, Hong Kong, draws both locals and food enthusiasts from all over the world eager to savor its signature dishes. The moment you step inside, you'll experience the vibrant atmosphere of a traditional Hong Kong street food joint, complete with lively communal seating and bustling energy that perfectly complements its rich culinary offerings.

Signature dishes that define Kau Kee's legacy

At the heart of Kau Kee's culinary charm are its exquisite beef-based noodle dishes. The Beef Brisket Noodles are tender and bursting with deep, savory flavors, while the Curry Beef Noodles offer a spicy kick that delights curry lovers. For those seeking a delightful textural contrast, the Beef Tendon Noodles provide a unique and satisfying bite. Each dish is crafted with fresh ingredients and a rich, flavorful broth that keeps patrons coming back for more.

 — Be prepared for a lively environment where communal seating and the bustling vibe add to the authentic Hong Kong street food experience.

Kau Kee Restaurant enjoys a mostly positive reputation among its community of diners. Visitors consistently praise the delicious and tender beef brisket, flavorful broth, and the authenticity of the experience. Some appreciate the candid, straightforward service and lively atmosphere, which embody the spirit of Hong Kong street dining. However, a few patrons note the cramped seating and occasional brusqueness from staff, reflecting the eatery's bustling pace rather than impersonal service.

 - Tender beef brisket and authentic flavors that keep customers coming back.

 - Communal seating and brisk service may not suit those seeking a quieter dining experience.

What are the signature dishes at Kau Kee Restaurant?

 The signature dishes include Beef Brisket Noodles, Curry Beef Noodles, and Beef Tendon Noodles.

Is there a long wait to dine at Kau Kee Restaurant?

 Yes, due to its popularity, there is often a long queue, especially during peak hours.

Does Kau Kee Restaurant accept reservations?

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

Asia

Hong Kong SAR, China

Kau Kee is a beloved eatery located in Central, Hong Kong, renowned for its authentic beef noodle dishes. Established as a small, no-frills restaurant, it has garnered a loyal following over the years, thanks to its rich flavors and straightforward approach to dining. The atmosphere is bustling, filled with the sounds of sizzling woks and lively conversations, creating an authentic Hong Kong street food experience. Visitors often find themselves sharing tables, which adds to the communal vibe of the place. The restaurant's commitment to quality has earned it a Michelin Bib Gourmand, a testament to its culinary excellence.

At Kau Kee, the star of the menu is undoubtedly the beef brisket, which is tender and flavorful, served in a rich broth that warms the soul. Diners rave about the beef slice and the curry beef noodles, both of which showcase the restaurant's dedication to authentic flavors. The bustling atmosphere is complemented by the staff's no-nonsense service, which many find charmingly direct. Here are some standout dishes to try:

Kau Kee is conveniently located on Gough Street in the vibrant Central district of Hong Kong, making it a perfect stop for those exploring the area. The neighborhood is known for its rich history and bustling markets, offering a glimpse into the local culture. Nearby attractions include the iconic Victoria Peak and the lively Soho district, both of which are just a short walk away. After enjoying a hearty meal at Kau Kee, visitors can immerse themselves in the vibrant atmosphere of Central, filled with shops, art galleries, and street performances.

A: Yes, it can get busy, especially during lunch hours.

A: Yes, takeout is available for all menu items.

Whether you're a local or a traveler, Kau Kee offers a genuine taste of Hong Kong's culinary heritage. With its flavorful dishes and lively atmosphere, it's a must-visit destination for anyone seeking authentic street food. Stop by Kau Kee today and indulge in a bowl of their famous beef noodles, and experience the heart of Hong Kong's dining culture.

Small, no-frills Chinese eatery offering a variety of noodle bowls & other familiar fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdGZtXzZRRRAB&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdGZtXzZRRRAB

Beef brisket was delicious and tender, service was also very nice. Lady at the counter chatted with us and gave great recommendations! Pleasant experience and would come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURma2VISUZnEAE&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChZDSUhNMG9nS0VJQ0FnSURma2VISUZnEAE

Waited for about an hour to get (shared) seating. It's a small eatery with limited seating. We ordered both the beef slice and the beef brisket hor fun "rice" noodles for lunch. The soup broth was flavourful and the beef slice was ok but the brisket was a disappointment. It was tough and chewy. The service was rude as well blaming us for a wrong drink order. Not worth the Michelin Star that it received.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMlBEdWdBRRAB&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMlBEdWdBRRAB

Food is amazing, so good, beef tender, service rude as you would expect (and even crave) for this type of good place. Price not necessarily cheap and two portions are necessary for bigger eaters. Be reader for a queue and to eat fast.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MGNHZGVREAE&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MGNHZGVREAE

Come here if you want to experience authentic HK taste and authentic HK street food atmosphere. Price is affordable, beef is tasty, noodle is springy. Worth its Michelin Bib award. Staff are just doing their job. The shouting across the room is part and parcel of HK street food ordering habits. It adds to the liveliness. They took our orders correctly and served quite fast even with the long Q. Those who want air-con, high class atmosphere, polite waiting staff, luxurious facilities should just go to the nearby high end restaurants within walking distances. Not sure why you come here knowing what you are in for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuekxuTmJBEAE&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuekxuTmJBEAE

Joint seats in a small store are a must. It was full even though it wasn‘t mealtime, and I ordered No. 4 and No. 14 as recommended, and both were full of meat, and No. 14 curry beef noodles were really delicious! If you like spicy curry, I definitely recommend it.

Kau Kee: Iconic Beef Noodles in Central Hong Kong

Established in the 1930s, Kau Kee Restaurant has been serving its famous beef brisket noodles for decades, becoming a beloved institution in Hong Kong.

Kau Kee Restaurant History and Legacy in Hong Kong Central Location.

Established in the 1930s, Kau Kee Restaurant has firmly cemented its place as a culinary icon in the heart of Hong Kong's vibrant Central district. Famous for its signature beef brisket noodles, this unassuming eatery has delighted generations of locals and visitors alike with its authentic flavors and hearty dishes.

Kau Kee Restaurant was founded in Hong Kong, starting what would become an enduring legacy of traditional Cantonese noodle craftsmanship.

The restaurant earned the prestigious Best Restaurant in Central and Western award by OpenRice People's Choice, affirming its popularity and culinary excellence among Hong Kong diners.

Received the Michelin Bib Gourmand recognition, highlighting its exceptional value and quality in Hong Kong's competitive dining scene.

Despite its humble setting on Ground Floor, 21 Gough Street, Kau Kee captivates food enthusiasts with its bold flavors and tender beef brisket that showcases decades of perfected recipes. The no-frills ambiance adds to the authentic Hong Kong street food experience that many visitors seek.

 – savored through traditional beef brisket noodles that have delighted locals for generations.

 – a dining institution since 1930 that has earned accolades and loyal patronage through consistent quality.

 – the lively atmosphere at Kau Kee reflects the bustling street food culture of Central, offering more than just a meal but a taste of Hong Kong life.

Dine In

Takeout

Restroom

Kau Kee is a small, no-frills Chinese eatery in Central, Hong Kong, renowned for its authentic noodle bowls, especially the beef brisket. The restaurant captures the essence of Hong Kong's vibrant street food culture, offering a lively dining experience with delicious flavors.

Kau Kee

Specializing in beef brisket and tendon noodles, served in clear broth or curry sauce.

Beef Brisket Noodles

Curry Beef Noodles

Beef Tendon Noodles

Kau Kee Restaurant Menu

Kau Kee, located in Central, Hong Kong, is a small, no-frills eatery renowned for its authentic Cantonese noodles. The culinary philosophy here revolves around simplicity and tradition, focusing on high-quality beef served in rich broths. Specializing in beef brisket and tendon noodles, Kau Kee captures the essence of Hong Kong street food, where flavors are bold and the atmosphere is vibrant. This establishment has garnered attention for its Michelin Bib award, reflecting its commitment to culinary excellence.

Beef Brisket Noodles: Tender beef brisket served with springy noodles in a clear broth, a favorite among locals.

Curry Beef Noodles: A spicy twist featuring tender beef in a rich curry sauce, perfect for those who enjoy bold flavors.

Beef Tendon Noodles: A comforting bowl featuring succulent beef tendon, served in a flavorful broth.

While Kau Kee does not serve alcoholic beverages, diners can enjoy traditional Chinese tea, which complements the rich flavors of the noodles perfectly. The warm tea enhances the dining experience, making each bite more enjoyable. For those looking for a refreshing drink, the establishment offers a selection of soft drinks that pair well with the hearty meals.

Kau Kee offers a limited selection of dietary options. While the focus is on beef dishes, vegetarians may find the broth and noodles appealing. However, gluten-free options are not available, and diners with specific allergies should inquire about ingredients when ordering.

For a true taste of Kau Kee, the Chef recommends the Beef Brisket Noodles, especially during the cooler months when the broth is most comforting. Additionally, the Curry Beef Noodles are a must-try for those who enjoy a bit of heat. These dishes highlight the restaurant's commitment to quality and tradition.

Visit Kau Kee in Central, Hong Kong, to indulge in a culinary experience that celebrates authentic flavors and traditional techniques. Whether you're a local or a traveler, this restaurant promises a memorable meal that reflects the heart of Hong Kong's food culture.

Savor Hong Kong’s iconic flavors at Kau Kee on Gough Street! Indulge in mouthwatering cuisine in vibrant Central—taste the tradition today!

Kau Kee: Iconic Restaurant in Central Hong Kong

Central Municipality

Tender beef brisket served with noodles in a clear broth.

Spicy curry beef brisket served with noodles.

Beef tendon served with noodles in a clear broth.

Discover authentic flavors at Kau Kee in Central, Hong Kong Island.

Nestled on Gough Street in the vibrant heart of Central, Hong Kong, Kau Kee is a beloved no-frills Chinese eatery that has earned a dedicated following for its iconic noodle bowls. Famous for serving hearty, tender beef dishes that authentically capture the essence of Hong Kong street food, this spot is a must-visit for food lovers seeking an immersive local dining experience.

Signature dishes that define Kau Kee's menu.

Kau Kee's menu centers around three standout noodle dishes, each priced reasonably at 70 HKD, making it a fantastic choice for both locals and travelers seeking authentic taste without breaking the bank. The must-try items include:

Tender beef brisket served with noodles in a clear broth that highlights the rich, meaty flavors.

A spicy twist featuring curry-seasoned beef brisket with noodles, delivering bold and warming flavors.

Soft, gelatinous beef tendon paired with noodles in a clear broth, offering a unique texture and rich taste.

Experience the authentic hong kong street food atmosphere.

Kau Kee is well known for its lively and bustling vibe, where shared seating and a no-nonsense service style are part of the charm. Visitors often describe the atmosphere as a true reflection of Hong Kong's street food culture—fast-paced, energetic, and unapologetically authentic. Prepare for queues especially during lunch and dinner hours, as locals and tourists alike flock here to savor the delicious fare.

What you should know before visiting Kau Kee.

Limited shared seating means you might be dining alongside strangers, which adds to the authentic local experience.

Service can be brusque, reflecting the no-frills nature of this eatery—come with patience and enjoy the food above all.

While not the cheapest, the 70 HKD price point offers good value for authentic, Michelin Bib Gourmand recognized dishes.

Expect a lively environment with shouting and bustling staff—it’s all part of the authentic Hong Kong street food experience.

Convenient location and practical amenities.

Located at Ground Floor, 21 Gough Street in Central, Kau Kee is easily accessible for visitors exploring Hong Kong Island’s vibrant culinary scene. The eatery offers dine-in and takeout options but does not provide delivery or reservable seating. While the space is compact and without outdoor seating or alcohol service, it does include restrooms for guest convenience. Parking is not available nearby, but the central location is well served by public transit and pedestrian-friendly streets.

Kau Kee - A Hong Kong Culinary Icon with Authentic Flavors and Lively Atmosphere 

Nestled in the bustling heart of Central, Hong Kong, Kau Kee stands as a cherished destination for food enthusiasts seeking the quintessential Hong Kong beef brisket noodles experience. This small yet iconic eatery boasts a rich heritage, having delighted locals and travelers alike with its tender beef and flavorful broth that has earned it the prestigious Michelin Bib Gourmand recognition. Its central location on Gough Street makes it easily accessible, inviting visitors to indulge in authentic street food culture that epitomizes the city's culinary charm.

Kau Kee is celebrated for its mouthwatering beef brisket noodles, praised widely for the tender cuts of beef that melt in your mouth and the rich, savory soup that captures the essence of Hong Kong’s culinary traditions. The noodles themselves are springy and perfectly cooked, complementing the hearty broth and generous meat portions. What adds to Kau Kee’s appeal is its affordable pricing, making it a favorite among locals and tourists who want quality without splurging.

 that have garnered Michelin recognition and loyal fans.

 that connects diners with traditional Hong Kong street food culture.

 allow for a satisfying meal without breaking the bank.

 makes it a convenient stop for explorers of Hong Kong Island.

While Kau Kee's authentic offerings and reputation draw crowds, visitors should be prepared for some logistical challenges. The eatery is known for its limited seating capacity, often featuring shared tables that contribute to a bustling, communal dining atmosphere. This intimate space means long waits during peak hours, sometimes exceeding an hour, which can be a test of patience for those eager to dig into their meal. Additionally, the establishment operates on a cash-only basis and does not accept reservations, which may catch some unprepared diners off guard.

Service at Kau Kee tends to be brisk and no-nonsense, reflective of the fast-paced environment typical of traditional Hong Kong street food stalls. While some patrons appreciate this direct style as part of the authentic experience, others might perceive it as less hospitable. It's important to approach the visit with an understanding of the local dining culture, where efficiency and turnover take precedence over leisurely service.

Hong Kong Island

Discover Kau Kee in Central, Hong Kong, renowned for its beef brisket and tendon noodles. Enjoy authentic Hong Kong street food in a historic setting.

Kau Kee Hong Kong Central - Famous Beef Noodles & Authentic Taste

Experience legendary beef brisket, curry beef, and tendon noodles at Kau Kee in Central, Hong Kong, a Michelin-recognized street food gem. Visit today!

Kau Kee Restaurant Central - Hong Kong's Iconic Noodle Spot

Learn about Kau Kee, established in the 1930s, serving authentic Hong Kong beef noodles for decades, and acclaimed for its rich culinary heritage in Central. 

Bo Innovation

Tsim Chai Kee Noodle

Ryota Kappou Modern