Signature seasonal menu at NOI by paulo airaudo

Located in the heart of Hong Kong’s Central district within the luxurious Four Seasons Hotel, NOI by Paulo Airaudo offers a captivating season-driven omakase dining experience that masterfully combines Italian culinary tradition with Japanese inspiration. This innovative approach shines through their menu, which prominently features the freshest seafood shipped daily from Japan paired with elegant seasonal ingredients.

starters and light bites

Begin your culinary journey with delicate and refined flavors that set the tone for the meal. Dishes such as the Aji Tartare and Tuna with Uni showcase seafood at its freshest, perfectly balanced with Japanese essences, delivering vibrant and clean flavors that awaken the palate.

main courses

The mains at NOI demonstrate the chef’s artistry and commitment to quality, featuring sophisticated dishes such as the Norwegian Langoustine with Champagne and Crispy Kombu , which perfectly marries the sweetness of fresh langoustine with bubbly champagne notes and the umami crunch of kombu seaweed. The Shima Aji and Gambero di Mazara with Piennolo tomato essence delivers a delicate seafood medley accented by rich tomato essence for a harmonious taste. For those seeking a land-meets-sea experience, the Alaskan King Crab with Teardrop Peas and Iberico Pork Consommé and the Scottish Venison with Onion Purée and Morel showcase refined, earthy flavors that culminate in a memorable dining experience. The house-special Pasta alla Chitarra with French Amelié Oyster and Vin Jaune delivers Italian pasta craftsmanship elevated with luxurious oyster and a touch of French vin jaune, resulting in a dish full of delicate complexity.

desserts

The dessert selection at NOI is an adventurous blend of traditional and innovative flavors that provide a perfect finale. Savor the flan infused with Japanese Hoshigaki and 40-year-old Acetaia San Giacomo balsamic vinegar , a unique combination that delights with sweet, tangy, and umami notes. Other offerings like the zesty lemon pie with meringue and the refreshingly light seasonal sorbet and fruit complete an elegant and memorable dining journey.

drinks and specials

NOI’s beverage offerings complement the menu exquisitely, featuring expertly curated wine pairings that enhance every course. The cocktail selection is equally impressive, including creative mixes that reflect the restaurant’s innovative spirit. Guests often praise the attentive and knowledgeable staff for their recommendations, making the wine and cocktail experience as memorable as the food itself. Seasonal specials highlight unique ingredients and innovative dishes, ensuring every visit is a fresh exploration of flavors.

Unique seafood-centric Italian omakase inspired by Japanese cuisine highlighting fresh daily seafood and seasonal ingredients.
Elegant presentation with creative flavor combinations such as champagne-enhanced langoustine and truffle-infused dishes.
Desserts that blend traditional and innovative tastes including balsamic vinegar flan and whiskey gum, perfect to conclude your meal.
Expert wine pairings and innovative cocktails served by attentive staff to elevate the dining experience.