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Hong Kong

NOI by Paulo Airaudo has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and ambiance, some have expressed concerns about the execution and value for money.

Discover Noi by Paulo Airaudo in Hong Kong

Nestled on Level 5 of the prestigious Four Seasons Hotel Hong Kong in Central, NOI by Paulo Airaudo offers a compelling fusion of Italian cuisine with subtle Japanese influences. This innovative restaurant redefines seafood-centric dining through a carefully curated omakase-style menu that delights the palate with clean yet deeply flavorful dishes. The ambiance strikes a unique balance between whimsical charm and sophisticated elegance, making it a perfect spot for food lovers and trend-conscious travelers seeking a memorable culinary adventure in Hong Kong.

At NOI, expect a dazzling blend of Italian culinary artistry inspired by Japanese flavor profiles, emphasizing fresh seafood and meticulously selected ingredients. Diners rave about signature dishes like the Aji Tartare, Tuna with Uni, Lobster, and unique desserts such as caviar rum gelato paired with mole. The presentation is elegant yet playful, enhanced by the personal touch of Chef Luigi, who often visits tables to share insights about the dishes. Friendly and attentive service complements the experience, with expert wine and cocktail pairings that elevate each course.

A dining experience tailored for special occasions

Whether you are celebrating a date night, a festive event, or simply indulging in a gourmet seafood feast, NOI offers a warm and engaging atmosphere that feels both exclusive and inviting. The restaurant's wine pairings come highly recommended, carefully chosen to complement the refined flavors of each course. With a smart casual dress code and a setting that eschews stuffy fine dining clichés, NOI blends luxury with comfort, making it accessible and memorable for discerning guests.

NOI by Paulo Airaudo has garnered a mixed community sentiment, reflecting a diverse range of experiences. While many guests highlight the restaurant's creative dishes, impeccable service, and elegant ambiance, a few have noted concerns regarding certain flavor executions and overall value. Yet, the prevailing impression is one of a unique dining destination that continues to evolve and captivate its audience with bold culinary innovation.

Is there a private dining room available?

 Yes, children under the age of 12 are welcome in the private dining room.

 NOI operates from Monday to Sunday, with specific hours for lunch and dinner. Please refer to the official website for detailed timings.

Asia

Hong Kong SAR, China

Nestled in the heart of Hong Kong, at the prestigious Four Seasons Hotel, NOI by Paulo Airaudo offers a culinary experience that transcends traditional dining. This innovative restaurant beautifully marries Italian cuisine with Japanese influences, creating a unique gastronomic journey that delights the senses. As you step into the elegantly designed space, you are greeted by a whimsical ambiance, complete with charming wooden puppets that add a playful touch to the fine dining experience. The restaurant is not just a place to eat; it's a celebration of creativity and flavor, where each dish tells a story.

At NOI, the menu is a carefully curated selection of dishes that highlight the freshest ingredients, with a focus on seafood. Standout items include the Aji Tartare, which is a delicate balance of flavors that dances on the palate, and the Lobster, prepared with a finesse that showcases the chef's skill. Each plate is not just food; it's an art piece, designed to engage both the eyes and the taste buds. The restaurant also offers an exquisite wine pairing option, enhancing the flavors of each dish and providing a truly immersive dining experience.

One of the most memorable experiences at NOI is the interaction with Chef Paulo Airaudo himself, who often makes the rounds to present and finalize dishes at the table. This personal touch not only enhances the dining experience but also allows guests to feel a deeper connection to the culinary artistry on display. The restaurant's commitment to quality is evident in every aspect, from the thoughtfully designed menu to the attentive service provided by the staff.

Located at 8 Finance Street, Level 5 of the Four Seasons Hotel, NOI is perfectly positioned for both locals and travelers seeking a unique dining experience in Central Hong Kong. After indulging in a meal, guests can explore nearby attractions such as the iconic Victoria Harbour or the vibrant streets of Central, filled with shops and cultural landmarks. The restaurant's central location makes it an ideal stop for those looking to immerse themselves in the city's rich culinary and cultural scene.

NOI is renowned for its unique blend of Italian and Japanese cuisine, offering a seafood-centric menu that highlights fresh, high-quality ingredients.

Visiting NOI offers a unique dining experience where guests can enjoy exquisite dishes crafted with creativity and precision, all in a whimsical setting.

Nearby attractions include Victoria Harbour, the bustling streets of Central, and various cultural landmarks that showcase Hong Kong's rich history.

Whether you are a local or a traveler, make sure to experience the culinary artistry at NOI by Paulo Airaudo. With its unique blend of flavors and exceptional service, it promises a dining experience that you will cherish. Book your table now and indulge in a meal that transcends the ordinary.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLWJ6cm9nRRAB&d=17924085&t=1

places/ChIJsQzNJAkBBDQR-iTpcmehnWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLWJ6cm9nRRAB

NOI offers a unique blend of Italian cuisine inspired by Japanese flavors. The dishes are crafted elegantly, with cleaner profiles than traditional Italian, yet deep and with a long finish. The friendly staff made our night truly memorable. We opted for the wine pairing, though it felt a bit odd that no wine was paired with the first course. Overall, we loved the experience and the ambiance of the restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfak9fM3VRRRAB&d=17924085&t=1

places/ChIJsQzNJAkBBDQR-iTpcmehnWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfak9fM3VRRRAB

Amazing Experience at Noi, i do not agree with all the negative reviews I have seen in google.
Since the moment we set at table, we understood that it was going to be a memorable evening for our buds!!!!
The menu is fantastically presenting variety of
seafood that fresher that this it is impossible to find, all ingredients used are highly selected.

I loved the presentation platter with all the fresh seafood! And the truffle presentation too.

The service staff is attentive and engaging, but not too much intrusive!! Also the wine recommendation was very good and helpful.

Chef Luigi came personally to us to present and finalize some of the courses at the table, which let us feel very special and added a special touch to our evening.

I highly recommend this restaurant if you coming to Hong Kong.
I am also sure they will earn soon the 3 *** too.

Thanks team Noi!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dE5TOWtnRRAB&d=17924085&t=1

places/ChIJsQzNJAkBBDQR-iTpcmehnWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dE5TOWtnRRAB

Came in with tempered expectations, given varied reviews from other comments, and were left blown away. Exceptional service, excellent food, and overall pleasant atmosphere. Stand out items were the Aji Tartare, the Tuna + Uni, the Lobster, and the caviar rum gelato & mole (essentially rum, banana ice cream and caviar). I would have been able to do seconds of these if not for the amazing sour dough (better than the bread!). Wine recommendations were on point, and I would not hesitate to recommend for a date night/special occasions. Special shout-out to Sam. If you have the pleasure of meeting him, he will serve you well and take you through the evenings meal with great care.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eDREMkd3EAE&d=17924085&t=1

places/ChIJsQzNJAkBBDQR-iTpcmehnWM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eDREMkd3EAE

Had the tasting menu as a celebration of Christmas—a great portion of the food and lovely customer service.

The dessert was an interesting combination. For the main dishes, the sauce and dressing overpowered the main ingredient.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dEwtZy1RRRAB&d=17924085&t=1

places/ChIJsQzNJAkBBDQR-iTpcmehnWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dEwtZy1RRRAB

Noi bills itself as Italian omakase and its seafood-centric dishes (albeit with a pigeon entree) are distinctly Japanese, proudly creative and flavorful.  The setting is a bit whimsical (wooden puppets etc. - it doesn't look like stuffy fine dining at all) and there's an off the beaten track wine pairing available served by attentive and friendly staff.

Indulge in Italian Omakase at NOI, Central Hong Kong

NOI by Paulo Airaudo is a contemporary Italian omakase restaurant located in the Four Seasons Hotel Hong Kong. It has been awarded two Michelin stars and offers a season-driven set menu that changes every two to three months.

Nestled within the luxurious Four Seasons Hotel Hong Kong in Central, the acclaimed restaurant NOI by Paulo Airaudo has swiftly risen to prominence since its inception in 2022. This contemporary Italian omakase dining experience masterfully intertwines Italian culinary tradition with Japanese seafood finesse, creating a truly unique and flavor-rich journey for discerning food enthusiasts.

Noi by Paulo Airaudo: A Modern Italian Omakase Journey in Hong Kong's Heartland}]},

The evolution of NOI’s acclaim marked a significant milestone in 2023 when it was awarded its first Michelin star, a testament to the exceptional skill and vision behind Chef Paulo Airaudo’s cuisine. This accolade honored the restaurant’s meticulous craftsmanship and its masterful blend of Italian and Japanese influences, elevating it to a must-visit destination for locals and international visitors alike.

The restaurant opened its doors in 2022 and immediately set a high standard with its innovative season-driven set menu that rotates every two to three months, ensuring a fresh and exciting culinary experience with every visit. The dedication to quality and creativity quickly earned NOI recognition within Hong Kong’s competitive gastronomic scene.

Building upon this success, 2024 brought another prestigious achievement as NOI was awarded its second Michelin star. This recognition not only highlights the restaurant’s consistent excellence but also its role as a trendsetter in modern Italian dining in Hong Kong. Diners can expect elegant dishes featuring refined flavors and clean profiles, often showcasing the freshest seafood with a distinctive Japanese touch.

Innovative Italian-Japanese fusion cuisine

 presenting elegantly crafted dishes with a creative seafood focus.

 that keeps the culinary offerings fresh, exciting, and aligned with the seasons.

 recognized for exceptional service and outstanding culinary artistry.

Prime location in Hong Kong Island’s Central district

 within the prestigious Four Seasons Hotel, ensuring an elegant and memorable dining atmosphere.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

At the pinnacle of culinary excellence and sensory delight, NOI by Paulo Airaudo beckons discerning palates to explore an extraordinary gastronomic journey. Tucked away on the fifth level of the opulent Four Seasons Hotel in the heart of Central, Hong Kong, this breathtaking restaurant is not just a dining venue, but an artistic experience where flavors dance with sophistication. Each dish at NOI transcends mere sustenance; it is a painterly creation crafted by renowned chef Paulo Airaudo, reflecting a symphony of tastes that pay homage to both contemporary innovation and traditional roots.

NOI by Paulo Airaudo

A season-driven omakase menu featuring over 10 courses, prominently featuring seafood shipped daily from Japan, with dishes like Hokkaido red uni on egg custard and chargrilled blue lobster.

Norwegian Langoustine, Champagne, Crispy Kombu

Shima Aji, Gambero di Mazara with Piennolo tomato essence

Alaskan King Crab, Teardrop Peas & Iberico Pork Consommé

Scottish Venison, Onion Purée & Morel

Pasta alla Chitarra, French Amelié Oyster & Vin Jaune

Seasonal Sorbet

The Flan with Japanese Hoshigaki & Acetaia San Giacomo’ Balsamic Vinegar 40 Years Old

Lemon Pie

Seasonal Fruit

Whiskey Gum

Signature Seasonal Menu

Signature seasonal menu at NOI by paulo airaudo

Located in the heart of Hong Kong’s Central district within the luxurious Four Seasons Hotel, NOI by Paulo Airaudo offers a captivating 

 that masterfully combines Italian culinary tradition with Japanese inspiration. This innovative approach shines through their menu, which prominently features the freshest seafood shipped daily from Japan paired with elegant seasonal ingredients.

Begin your culinary journey with delicate and refined flavors that set the tone for the meal. Dishes such as the 

 showcase seafood at its freshest, perfectly balanced with Japanese essences, delivering vibrant and clean flavors that awaken the palate.

The mains at NOI demonstrate the chef’s artistry and commitment to quality, featuring sophisticated dishes such as the 

Norwegian Langoustine with Champagne and Crispy Kombu

, which perfectly marries the sweetness of fresh langoustine with bubbly champagne notes and the umami crunch of kombu seaweed.

Shima Aji and Gambero di Mazara with Piennolo tomato essence

 delivers a delicate seafood medley accented by rich tomato essence for a harmonious taste.

 For those seeking a land-meets-sea experience, the 

Alaskan King Crab with Teardrop Peas and Iberico Pork Consommé

Scottish Venison with Onion Purée and Morel

 showcase refined, earthy flavors that culminate in a memorable dining experience.

Pasta alla Chitarra with French Amelié Oyster and Vin Jaune

 delivers Italian pasta craftsmanship elevated with luxurious oyster and a touch of French vin jaune, resulting in a dish full of delicate complexity.

The dessert selection at NOI is an adventurous blend of traditional and innovative flavors that provide a perfect finale. Savor the 

flan infused with Japanese Hoshigaki and 40-year-old Acetaia San Giacomo balsamic vinegar

, a unique combination that delights with sweet, tangy, and umami notes.

 complete an elegant and memorable dining journey.

NOI’s beverage offerings complement the menu exquisitely, featuring expertly curated wine pairings that enhance every course. The cocktail selection is equally impressive, including creative mixes that reflect the restaurant’s innovative spirit. Guests often praise the attentive and knowledgeable staff for their recommendations, making the wine and cocktail experience as memorable as the food itself. Seasonal specials highlight unique ingredients and innovative dishes, ensuring every visit is a fresh exploration of flavors.

Unique seafood-centric Italian omakase inspired by Japanese cuisine

 highlighting fresh daily seafood and seasonal ingredients.

Elegant presentation with creative flavor combinations

 such as champagne-enhanced langoustine and truffle-infused dishes.

Desserts that blend traditional and innovative tastes

 including balsamic vinegar flan and whiskey gum, perfect to conclude your meal.

Expert wine pairings and innovative cocktails

 served by attentive staff to elevate the dining experience.

Indulge in a culinary journey at NOI by Paulo Airaudo in the Four Seasons, Hong Kong. Experience exquisite flavors and elegant dining. Book your table now!

NOI by Paulo Airaudo: Fine Dining in Central HK

Central Municipality

A selection of wines curated to complement each dish in the Signature Seasonal Menu.

Wine Pairing

Discover Noi by Paulo Airaudo at Four Seasons Hotel Hong Kong Central Hong Kong Island SAR China 

Nestled on Level 5 of the luxurious Four Seasons Hotel in Central, Hong Kong, 

 offers a refined dining experience that masterfully blends Italian culinary tradition with exquisite Japanese influences. This innovative restaurant is a must-visit for food lovers seeking a memorable journey of flavors in Hong Kong.

At the heart of NOI's culinary offerings is the 

, an omakase-style feast featuring over 10 meticulously crafted courses. This season-driven menu prominently showcases exceptionally fresh seafood sourced daily from Japan, including standout dishes such as Hokkaido red uni elegantly served on egg custard and chargrilled blue lobster with rich, smoky notes.

Enhance your dining with the thoughtfully curated 

, perfectly selected to complement each course of the Signature Seasonal Menu. This pairing elevates the flavor profiles, balancing delicate Japanese seafood with harmonious wine notes for an unforgettable culinary journey.

NOI's ambiance is an artful blend of sophistication and playful charm, featuring unique wooden puppets and a welcoming, friendly staff that make every guest feel special. The attentive service, including personal interactions with Chef Luigi, adds a bespoke touch that transforms dining into a cherished experience.

 offering uniquely fresh and deep flavors.

 ensure the freshest ingredients for an authentic taste.

Hong Kong Island

Experience innovative Italian omakase with Japanese-inspired seafood at NOI, located in the Four Seasons Hotel Hong Kong, Central. Book your table now!

Luxury Dining at NOI Hong Kong - Four Seasons Hotel Central

Discover NOI, the acclaimed 2-Michelin-star Italian restaurant in Central, Hong Kong. Savor seasonal seafood and exquisite omakase menus. Reserve today!

Guide to NOI Hong Kong - Michelin 2-Star Fine Dining in Central

Opening hours for NOI by Paulo Airaudo, located in Four Seasons Hotel Hong Kong, Central. Find opening hours for NOI, Hong Kong on 8 Finance Street - novacircle.com

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