Octavium italian restaurant menu overview in central hong kong.
Located on the 8th floor of One Chinachem Central, Octavium offers an elevated dining experience in the heart of Hong Kong's Central district. This Italian restaurant blends contemporary flavors with rustic soul, showcasing a menu crafted from the freshest seasonal ingredients. Whether you're craving seafood, premium meats, or refined desserts, Octavium presents a culinary journey that promises elegance and bold taste.
starters
Begin your meal with the delicately smoked amberjack, paired with zesty lemon yuzu kosho and fresh parsley, finished with a luxurious touch of Oscietra caviar. This starter perfectly balances smoky, citrus, and briny notes, awakening your palate for what's to come.
mains
Octavium's mains celebrate Italian culinary artistry with a focus on premium seafood and meats. Delight in the Red Prawn Linguine, where succulent red prawns mingle with perfectly al dente linguine in a rich shrimp sauce. For a show-stopping dish, savor the Blue Lobster enhanced by creamy avocado, luxurious uni, and a velvety egg yolk that adds depth and richness.
Other standout dishes include the Turbot on the Bone, which pairs tender turbot with lardo colonnata and sweet cipolla piatta di cannara, creating a harmonious blend of textures and flavors. Meat lovers will appreciate the Smoked Mayura Beef Tenderloin, accompanied by a bell pepper brûlée and peperonata, offering smoky, savory, and slightly sweet contrasts. The Artisanal Linguine features Carabineros red prawn with pistachio, combining seafood sweetness with nutty undertones for a sophisticated palate experience.
desserts
Conclude your dining experience with the Monte Bianco, a luscious dessert featuring chestnut cream paired with delicate apricot and a hint of rum baba. This dessert offers a perfect balance of sweetness and warmth, leaving a memorable final impression.
drinks and specials
Complement your meal with a curated selection of wines and cocktails that enhance the rich flavors of Octavium’s menu. The restaurant serves premium wines, beer, and expertly crafted cocktails, all chosen to elevate your dining experience. While the menu highlights signature dishes, seasonal specials are often featured, showcasing the chef's creativity and commitment to quality ingredients.
Why Octavium is a must-visit for italian cuisine lovers
- Exceptional seafood dishes featuring fresh blue lobster and red prawns that highlight the ocean’s best flavors.
- Artisanal pasta creations like the linguine with pistachio and Carabineros red prawn that combine tradition with innovation.
- Innovative meat dishes like the smoked Mayura beef tenderloin with bell pepper brûlée, delighting carnivores seeking bold flavors.
- Decadent desserts like the Monte Bianco that blends chestnut and apricot with a subtle rum baba finish.
- Sophisticated drinks menu including wine, beer, and cocktails perfect for pairing or unwinding.
