Overview of the menu
At Octavium Italian Restaurant, located on the 8th floor of One Chinachem Central in Central, Hong Kong, culinary artistry meets Italian tradition. The menu showcases a selection of contemporary Italian dishes crafted with seasonal ingredients, blending traditional flavors with modern techniques. Each dish is a testament to the restaurant's commitment to quality and creativity, ensuring a memorable dining experience.
Signature dishes
- Linguine Red Prawn: A delightful pasta dish featuring fresh red prawns sautéed with garlic and parsley.
- Blue Lobster with Anchovy Dressing: A luxurious dish featuring blue lobster complemented by anchovy dressing and crispy garlic.
- Aged Pigeon with Raw Mushrooms: A unique main course featuring aged pigeon served with koji and hazelnut.
- Pumpkin Ravioli: A comforting starter filled with pumpkin and ricotta cheese, drizzled with sage butter.
Beverages and pairings
Octavium offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The wine pairings are thoughtfully chosen to enhance each dish, ensuring a harmonious dining experience. Signature cocktails crafted by skilled mixologists are also available, adding a refreshing touch to your meal.
Dietary options
Octavium caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
For a truly exceptional experience, the chef recommends the Blue Lobster and the Aged Pigeon, both showcasing the restaurant's dedication to high-quality ingredients and innovative preparation techniques.
Experience the menu
Join us at Octavium in Central, Hong Kong for an unforgettable dining experience that celebrates the best of Italian cuisine. Reserve your table today and indulge in a culinary journey that will delight your senses.
