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Hong Kong

Plaisance by Mauro Colagreco has received high praise for its innovative seafood-focused menu, elegant ocean-themed decor, and exceptional service. Guests appreciate the creative dishes, such as the Beetroot and Caviar starter and the Wild Dover Sole main course. The ambiance, featuring turquoise hues and marine elements, enhances the dining experience. The attentive staff and live music performances further contribute to the restaurant's positive reputation.

Plaisance by Mauro Colagreco in Central Hong Kong: A Culinary Oceanic Journey 

Nestled in the vibrant heart of Central, Hong Kong, Plaisance by Mauro Colagreco offers an immersive fine dining experience that masterfully blends French and Japanese influences into a sophisticated seafood-centric menu. This elegant establishment, led by Michelin three-star chef Mauro Colagreco, boasts a marine-themed interior that sets a tranquil, turquoise-toned ambiance, transporting guests to an oceanic retreat right in the city. 

Signature dining experience and standout dishes

Plaisance delights food enthusiasts with a menu that emphasizes fresh seafood and inventive preparations. Highlights include the beautifully crafted Beetroot and Caviar starter and the melt-in-your-mouth Wild Dover Sole main course, often accompanied by rich sauces like bouillabaisse that elevate each bite. Diners praise the light yet indulgent dishes that artfully balance flavors and textures, making every meal feel like a refined celebration. 

Note on dining flow and recent renovations:

 Some guests have noted occasional inconsistencies in dish balance and pacing, possibly due to recent menu updates and ongoing renovations to the lower floor, which is set to open as a new Izakaya restaurant. The attentive staff actively seeks feedback, aiming to perfect the flow and flavor of each course. 

The restaurant's marine-inspired decor—with calming turquoise hues and oceanic motifs—creates a serene backdrop that enhances the culinary journey. Guests frequently commend the professional and courteous service, highlighting the staff's attentiveness and warmth. While the acoustics can be lively during lunch hours, the overall atmosphere remains welcoming and perfect for special celebrations or elegant gatherings. 

Dine-in only with no takeout or delivery options

 but offers lunch, dinner, coffee, cocktails, and dessert.

 including Visa and MasterCard, for a seamless experience.

 but the ambiance remains elegant and lively.

 and does not offer a children's menu, catering primarily to adult diners seeking sophisticated flavors.

What is the price range for dining at Plaisance by Mauro Colagreco?

 The price range varies depending on the menu and wine pairings. Lunch sets start at HK$688, while dinner tasting menus begin at HK$1,388.

Is there a dress code at Plaisance by Mauro Colagreco?

 The restaurant maintains a smart casual dress code.

Does Plaisance by Mauro Colagreco offer vegetarian options?

 Yes, the restaurant provides vegetarian options on its menu.

Is parking available at Plaisance by Mauro Colagreco?

Does the restaurant accept credit card payments?

 Yes, Plaisance accepts various credit card payments, including Visa and MasterCard.

The general sentiment around Plaisance by Mauro Colagreco is positive, with many patrons applauding its creative seafood-focused cuisine, elegant ocean-themed decor, and excellent service. The innovative dishes and thoughtfully curated menus make it a standout destination for food lovers and those seeking a refined dining atmosphere in Hong Kong’s bustling Central district. While some feedback points to areas for refinement, the overall experience is celebrated as a unique and memorable culinary adventure.

Asia

Hong Kong SAR, China

Overview  
Plaisance by Mauro Colagreco is a culinary gem nestled in the heart of Central, Hong Kong. This exquisite restaurant, located on the first floor of 1 Duddell St, offers a unique dining experience that beautifully marries French and Japanese culinary traditions. With the innovative touch of Michelin three-star chef Mauro Colagreco, guests are treated to a vibrant atmosphere and a menu that celebrates the freshest seafood and seasonal ingredients.

As you step inside, the marine-themed decor envelops you, creating an ambiance that is both elegant and inviting. The restaurant's design reflects its culinary philosophy, emphasizing freshness and creativity. The menu features standout dishes such as the dry-aged kinmedai with bouillabaisse sauce, which has garnered rave reviews for its delicate flavors and artistic presentation. Another must-try is the seafood risotto, a dish that strikes a perfect balance between richness and lightness, making it a favorite among diners.

The culinary journey at Plaisance is further enhanced by its thoughtfully curated wine list, featuring selections that perfectly complement the menu. The attentive staff is knowledgeable and eager to guide you through the wine pairing process, ensuring that every sip enhances your dining experience. The ambiance is lively yet intimate, making it an ideal spot for both special occasions and casual gatherings.

One of the restaurant's unique features is its commitment to seasonal ingredients, which means the menu is ever-evolving. This dedication to freshness is not just a trend; it is a philosophy that resonates throughout the dining experience. A fun fact: the restaurant's name, "Plaisance," translates to "pleasure" in French, reflecting the joy that each dish aims to deliver.

Plaisance is renowned for its innovative French-Japanese fusion cuisine, crafted by Michelin three-star chef Mauro Colagreco.

This restaurant offers a unique dining experience with a focus on seasonal ingredients and a menu that changes regularly, ensuring every visit is special.

Plaisance is conveniently located near several attractions, including the vibrant streets of Central and various art galleries.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, Plaisance by Mauro Colagreco promises an unforgettable experience. Book your table today and immerse yourself in a world of exquisite flavors and exceptional service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdGN2ZDNnRRAB&d=17924085&t=1

places/ChIJH5AVEi8BBDQRRc7ueZZyeuI/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdGN2ZDNnRRAB

We tried their degustation menu. The food was French-Japanese fusion. With a high expectation given Mauro’s reputation globally, it really didn’t hit the mark as the flavours and the flow of the menu didn’t feel balanced (eg. The mushroom consommé was a bit overpowering and salty, the beef was not tender, or didn’t have that melt in your mouth taste). The waiters did come over several times to ask what we thought of the food as the menu was new. The sommelier was a bit behind the eight ball to pour drinks for a wine pairing meal.

Overall, for the price you pay it’s not really worth it (and you automatically have a high expectation).

NB. they were renovating the downstairs section when we went (apparently opening an Izakaya restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiM192cS13RRAB&d=17924085&t=1

places/ChIJH5AVEi8BBDQRRc7ueZZyeuI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiM192cS13RRAB

Delicious with lots of seafood in the menu, making it feel light and healthy (although I am sure a lot of butter was used). I enjoyed it all, especially the beautiful dry aged kinmedai with bouillabaise sauce.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejRyR3pBRRAB&d=17924085&t=1

places/ChIJH5AVEi8BBDQRRc7ueZZyeuI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejRyR3pBRRAB

Experience exquisite fine dining at Plaisance by Mauro Colagreco, a restaurant helmed by a Michelin three-star chef in the heart of Central. The newly launched Amazing Okinawa Dinner Menu features a diverse array of seafood dishes. Conclude your culinary journey with a delightful selection of petite fours. It’s the perfect venue for celebrating special occasions! 🥂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUN19pRmxBRRAB&d=17924085&t=1

places/ChIJH5AVEi8BBDQRRc7ueZZyeuI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUN19pRmxBRRAB

If you like very loud music during your lunch then this definitely is the place for you.

We’ve ordered three dishes and two were definitely taught and instructed well enough to serve to the customer. They looked awesome.

We had the seafood risotto and it was lacking some lemon/zesty finish. Same with the lamb confit. Very nicely done but it was a bit bland. Again this is somewhat personal I guess, so up for debate.

Another dish that I ordered was roasted bone marrow. Sadly it was roasted for too long and all the marrow dissolved. Or it was eaten by a bandit midway to the table. Either way there was absolutely no marrow served to me, only the bone. All the cooks and servers did not notice this and served me this empty bone. How well is your staff instructed to know that there is nothing to eat? Like ordering a steak and there is no steak? Perhaps it was a prank but they haven’t told me yet.

I think it’s useless to send it back if all your staff don’t even notice the missing crux in this platter.

The accompanying toast with this dish was awesome though, extra star for you.

Pictures I took seem to be deceiving as it was all hard bone and no marrow. Wonder what Mauro will say if he knew, probably just shrugs. 🤷🏻‍♂️

Service was absolutely amazing!
And they have nice drinks!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5ME5TRGFREAE&d=17924085&t=1

places/ChIJH5AVEi8BBDQRRc7ueZZyeuI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5ME5TRGFREAE

The restaurant by Michelin 3 star chef is decorated in marine theme. The lunch set 3 course cost around hkd 688 before 10% service charge comes with some complimentary appetisers and dessert bites. Freshly baked bread even had a poem by chile poet with homemade olive oil. The fish is very yummy but the green dessert is so so.

Exquisite Dining at Plaisance by Mauro Colagreco, Central HK

Plaisance by Mauro Colagreco, located at 1/F, 1 Duddell Street, Central, Hong Kong, is a French contemporary restaurant that opened in December 2023. It was awarded one Michelin star in 2025, recognizing its innovative 'ocean concept' that integrates marine elements into its culinary philosophy.

Plaisance by Mauro Colagreco: a modern culinary gem in Hong Kong's heart Central district.

Nestled on the first floor at 1 Duddell Street in the bustling Central district of Hong Kong, Plaisance by Mauro Colagreco offers a sophisticated dining experience that blends French contemporary cuisine with an innovative ocean-inspired concept. Since opening its doors in December 2023, this exquisite restaurant has captivated food enthusiasts with its artistic approach to marine flavors and impeccable presentation.

Plaisance launched in late 2023, quickly establishing itself as a standout destination for gourmets seeking refined French flavors with a modern twist. Chef Mauro Colagreco’s vision shines through in the menu’s seafood-forward dishes, drawing inspiration from oceanic themes both in taste and presentation, crafting a memorable dining journey that celebrates the sea.

Just two years after opening, Plaisance earned a prestigious Michelin star in 2025, a testament to its culinary excellence and innovative approach. The restaurant’s acclaimed "ocean concept" integrates marine elements not only in its ingredients but also in its artistic plating and ambient décor, offering diners an immersive seafood dining experience that stands out amid Hong Kong’s dynamic culinary scene.

Plaisance is a must-visit for food lovers seeking a refined yet creative seafood dining experience in the heart of Hong Kong Island. Its inventive dishes, paired with a stylish marine-themed setting, make it perfect for special occasions or an unforgettable night out. With attention to detail and a dedication to pushing culinary boundaries, this restaurant continues to attract diners eager to savor Chef Colagreco’s unique vision.

 - Plaisance by Mauro Colagreco opens its doors in December in Central, Hong Kong.

 - Awarded one Michelin star for its outstanding ocean-inspired French cuisine.

Dine In

Restroom

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the heart of Hong Kong's bustling Central district lies Plaisance by Mauro Colagreco, a culinary gem offering exquisite dining experiences in an elegant setting. Chef Mauro Colagreco crafts a menu that reflects seasonal ingredients and diverse flavors, making each dish an artistic creation. The restaurant features a stylish decor and an outdoor terrace, perfect for intimate gatherings or sophisticated evenings.

Plaisance by Mauro Colagreco

Experience a fusion of French culinary techniques with ocean-inspired ingredients at Plaisance by Mauro Colagreco.

Amuse Bouche

Beetroot and Caviar

Abalone Risotto with White Truffle

Kinmedai Fillet with Tagetes Oil

Wild Dover Sole

Plounéour-Ménez Pigeon with Pomelo

Crispy Shrimp Cannoli

Squid Ink Rice Cone

Plaisance by Mauro Colagreco Menu

Experience a masterful fusion of French culinary techniques with ocean-inspired ingredients at Plaisance by Mauro Colagreco, located in the heart of Central, Hong Kong. This exquisite menu invites food lovers to indulge in innovative dishes crafted with seasonal seafood and artful precision.

Begin your culinary journey with delicate starters that showcase premium ingredients and refined flavors. The Amuse Bouche features seasonal seafood paired with local vegetables and enriched by classic French sauces, setting a sophisticated tone for the meal. The Beetroot and Caviar offers a vibrant contrast of earthy sweetness and luxurious pearls, perfect for those seeking a bold taste. For a decadent touch, the Abalone Risotto with White Truffle blends tender abalone with creamy risotto and aromatic truffle notes, promising richness and depth.

The main courses highlight an exceptional selection of seafood and game, elevated with creative pairings and seasonal ingredients. The Kinmedai Fillet is presented with fragrant tagetes oil and a rooibos tea-tomato sauce, complemented by a peach-flavored tagetes panna cotta and a spicy chilli jam for a complex, layered palate. The Wild Dover Sole is a delicate option, served with fennel and chamomile, finished with a silky white wine sauce that enhances its subtle flavors. For a more robust choice, the Plounéour-Ménez Pigeon is paired elegantly with fresh pomelo, balancing richness with citrus brightness.

Conclude your meal with inventive desserts that play with textures and unexpected ingredients. The Crispy Shrimp Cannoli offers a surprising seafood twist on a classic pastry, delivering a delightful crunch with subtle savory notes. The Squid Ink Rice Cone is a visually striking dish, combining the unique flavor of squid ink with the comforting texture of rice, crafted into a cone shape for a modern presentation.

 featuring a diverse array of fresh seafood dishes, celebrating the vibrant flavors of Okinawan cuisine. This special menu is perfect for a memorable night out, culminating with a selection of petite fours that offer a sweet finale to your dining experience.

Complement your meal with an expertly curated selection of wines, cocktails, and other beverages. Plaisance offers both beer and wine to perfectly accompany the intricate flavors of each dish. The sommelier team is attentive to pairing and presentation, enhancing your dining experience with carefully chosen drinks.

 - Seasonal seafood with local vegetables and French sauces

 - Earthy beetroot paired with luxurious caviar

 - Creamy risotto enriched with abalone and fragrant white truffle

 - Delicate fish served with rooibos tea-tomato sauce and peach panna cotta

 - Featuring fennel, chamomile, and a white wine sauce

 - Tender pigeon enhanced with fresh pomelo

 - A playful seafood dessert with crispy pastry

 - Unique dessert combining squid ink and rice in a cone shape

Savor culinary excellence at Plaisance by Mauro Colagreco in Central, Hong Kong. Experience a unique dining journey today!

Plaisance: Fine Dining in Central, Hong Kong

Central Municipality

A three-course set menu featuring seasonal seafood and local vegetables.

Lunch Set Menu

A four-course tasting menu with wine pairings.

Dinner Tasting Menu

Discover Plaisance by Mauro Colagreco in Central Hong Kong

Nestled in the vibrant heart of Central, Hong Kong, Plaisance by Mauro Colagreco offers an extraordinary fine dining experience that blends French and Japanese culinary artistry. Led by a Michelin three-star chef, this restaurant is a sanctuary for food lovers seeking refined flavors and impeccable service.

The culinary offerings at Plaisance center around seasonal seafood and local vegetables, creating dishes that feel both light and indulgent. The lunch set menu features three courses crafted to highlight fresh, vibrant ingredients for HKD 688. Meanwhile, the dinner tasting menu offers a more elaborate four-course journey paired expertly with wines for HKD 1388. Signature dishes like dry-aged kinmedai with bouillabaisse sauce showcase the chef’s dedication to balanced, sophisticated flavors.

A refined atmosphere with attentive service

Step into a beautifully decorated space themed around marine elements, setting a serene yet sophisticated mood for your meal. While some diners have noted the occasional imbalance in flavors or service hiccups, many praise the warm hospitality and the restaurant’s welcoming ambiance—perfect for special occasions or upscale gatherings.

 featuring seasonal seafood and local vegetables at HKD 688.

 with four courses and wine pairings, priced at HKD 1388.

 emphasizing fresh, seasonal ingredients and meticulous preparation.

 creating a unique and calming dining atmosphere.

 offering wine, cocktails, beer, and coffee to complement your meal perfectly.

Perfect for special occasions and food lovers

Plaisance by Mauro Colagreco is ideal for those celebrating milestones or simply wishing to indulge in a thoughtful, luxurious dining experience. Its location on Duddell Street places it within easy reach of Hong Kong Island’s bustling Central district, making it a sought-after destination for discerning locals and travelers alike.

Whether you come for the impeccable seafood dishes or the elegant ambiance, Plaisance promises a memorable culinary journey in one of Hong Kong’s most dynamic neighborhoods.

: 1/F, 1 Duddell St, Central, Hong Kong Island.

: Recommended to ensure your table at this high-demand venue.

: Credit cards accepted; no cash only policy.

: Lunch, dinner, dessert, wine, cocktails, beer, and coffee available.

Hong Kong Island

Enjoy an exquisite lunch set at Plaisance by Mauro Colagreco, featuring seasonal seafood and a Michelin-starred experience in Central, Hong Kong. Reserve now!

Fine Dining at Plaisance by Mauro Colagreco, Central HK

Discover Plaisance in Central, Hong Kong! Experience innovative cuisine, explore our menu, and learn about dining options at this Michelin-starred restaurant.

Ultimate Guide to Plaisance by Mauro Colagreco

Learn about Plaisance by Mauro Colagreco, a Michelin-starred restaurant in Central, Hong Kong, offering ocean-inspired cuisine. Discover our history and concept.

Exquisite Dining at Plaisance by Mauro Colagreco, Central HK

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