Plaisance by Mauro Colagreco menu
Experience a masterful fusion of French culinary techniques with ocean-inspired ingredients at Plaisance by Mauro Colagreco, located in the heart of Central, Hong Kong. This exquisite menu invites food lovers to indulge in innovative dishes crafted with seasonal seafood and artful precision.
starters
Begin your culinary journey with delicate starters that showcase premium ingredients and refined flavors. The Amuse Bouche features seasonal seafood paired with local vegetables and enriched by classic French sauces, setting a sophisticated tone for the meal. The Beetroot and Caviar offers a vibrant contrast of earthy sweetness and luxurious pearls, perfect for those seeking a bold taste. For a decadent touch, the Abalone Risotto with White Truffle blends tender abalone with creamy risotto and aromatic truffle notes, promising richness and depth.
mains
The main courses highlight an exceptional selection of seafood and game, elevated with creative pairings and seasonal ingredients. The Kinmedai Fillet is presented with fragrant tagetes oil and a rooibos tea-tomato sauce, complemented by a peach-flavored tagetes panna cotta and a spicy chilli jam for a complex, layered palate. The Wild Dover Sole is a delicate option, served with fennel and chamomile, finished with a silky white wine sauce that enhances its subtle flavors. For a more robust choice, the Plounéour-Ménez Pigeon is paired elegantly with fresh pomelo, balancing richness with citrus brightness.
desserts
Conclude your meal with inventive desserts that play with textures and unexpected ingredients. The Crispy Shrimp Cannoli offers a surprising seafood twist on a classic pastry, delivering a delightful crunch with subtle savory notes. The Squid Ink Rice Cone is a visually striking dish, combining the unique flavor of squid ink with the comforting texture of rice, crafted into a cone shape for a modern presentation.
specials
Amazing Okinawa Dinner Menu featuring a diverse array of fresh seafood dishes, celebrating the vibrant flavors of Okinawan cuisine. This special menu is perfect for a memorable night out, culminating with a selection of petite fours that offer a sweet finale to your dining experience.
drinks
Complement your meal with an expertly curated selection of wines, cocktails, and other beverages. Plaisance offers both beer and wine to perfectly accompany the intricate flavors of each dish. The sommelier team is attentive to pairing and presentation, enhancing your dining experience with carefully chosen drinks.
- Amuse Bouche - Seasonal seafood with local vegetables and French sauces
- Beetroot and Caviar - Earthy beetroot paired with luxurious caviar
- Abalone Risotto with White Truffle - Creamy risotto enriched with abalone and fragrant white truffle
- Kinmedai Fillet with Tagetes Oil - Delicate fish served with rooibos tea-tomato sauce and peach panna cotta
- Wild Dover Sole - Featuring fennel, chamomile, and a white wine sauce
- Plounéour-Ménez Pigeon with Pomelo - Tender pigeon enhanced with fresh pomelo
- Crispy Shrimp Cannoli - A playful seafood dessert with crispy pastry
- Squid Ink Rice Cone - Unique dessert combining squid ink and rice in a cone shape
