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Hong Kong

Shikon by Yoshitake is renowned for its authentic Japanese cuisine, offering an omakase experience that showcases the freshest ingredients flown in daily from Japan. The intimate setting, with only eight seats at the hinoki-wood sushi counter, allows diners to interact directly with the chefs, enhancing the overall dining experience. Signature dishes like the abalone with liver sauce and tender octopus are frequently highlighted in reviews. However, some patrons have noted that the pricing is on the higher end, which may be a consideration for potential diners.

Discover Sushi Excellence at Shikon by Yoshitake in Hong Kong Central.

Nestled within the luxurious confines of The Landmark on Queen's Road Central, Shikon by Yoshitake offers an extraordinary sushi experience that transports you straight to Tokyo. This intimate sushi bar, famed for its authentic Japanese cuisine, features only eight seats at the exquisite hinoki-wood counter, fostering close interaction between diners and the master chefs. Each dish is a masterstroke, crafted from the freshest ingredients flown in daily from Japan, making it a top destination for sushi lovers in Hong Kong Island.

At the heart of Shikon's acclaim is Chef Kaki San, whose culinary craftsmanship elevates each plate into a work of art. Diners rave about the signature abalone with liver sauce, a delicately soft and rich dish that melts in your mouth, alongside the fatty toro sushi selections that are close seconds in delight. The experience is not just a meal but a journey through unique flavors and textures, steeped in tradition yet innovatively presented. The pure, clean ambiance further enhances this gastronomic escape, making each visit memorable.

What to expect when dining at Shikon by Yoshitake

This 3 Michelin star restaurant is known for its exceptional service and attention to detail, though it carries a premium price tag. The omakase menu is priced at HKD 4,000 per person, reflecting the quality and exclusivity of the offerings. Service is impeccable, with staff ensuring a smooth and personalized dining experience. While some patrons have found the pace of service brisk and certain dishes less impactful, the overall sentiment remains positive, applauding the freshness, skill, and atmosphere.

What is the price of the omakase menu at Shikon by Yoshitake?

 The omakase menu is priced at HKD 4,000 per person.

How many seats are there at the sushi counter?

 There are eight seats at the hinoki-wood sushi counter.

Is a reservation required to dine at Shikon by Yoshitake?

 Yes, reservations are required due to the limited seating.

Experience highlights and community sentiment

Shikon by Yoshitake has earned a glowing reputation among food enthusiasts and trend-conscious travelers for its dedication to authentic Japanese culinary excellence. The community sentiment is overwhelmingly positive, with many praising the freshness and artistry of the dishes, the elegant and traditional ambience, and the attentive service. While the price point and occasional variation in experience are noted, the restaurant remains a coveted destination for those seeking an unforgettable omakase journey in the heart of Hong Kong.

Plan your visit to Shikon by Yoshitake for an intimate dining experience where each bite tells a story of craftsmanship and tradition.

Asia

Hong Kong SAR, China

Nestled in the heart of Central Hong Kong, **Shikon by Yoshitake** offers an unparalleled dining experience that transports guests straight to Tokyo. This Michelin-starred restaurant is renowned for its exquisite omakase, where each dish is a masterpiece crafted from the freshest ingredients flown in daily from Japan. The ambiance is a harmonious blend of traditional Japanese aesthetics and modern elegance, making it the perfect setting for a memorable culinary journey.

At Shikon, the **sushi omakase** is a highlight, featuring delicate pieces of fish that melt in your mouth. The **signature Abalone with liver sauce** is a must-try, offering a rich, flavorful experience that showcases the chef's artistry. Each course is thoughtfully curated, allowing diners to savor the intricate flavors and textures that define Japanese cuisine. The attention to detail is evident not only in the food but also in the presentation, making each dish a visual delight.

One of the most captivating aspects of dining at Shikon is the opportunity to witness Chef Kaki San at work. His meticulous technique and passion for sushi-making transform each meal into an unforgettable experience. Guests often remark on the personal touches, such as customized menus celebrating special occasions, which add a unique charm to the evening.

Shikon is renowned for its authentic sushi omakase experience, showcasing the freshest ingredients and traditional Japanese techniques.

Visiting Shikon offers a unique opportunity to indulge in a Michelin-starred dining experience, complete with expertly crafted dishes and a serene atmosphere.

Shikon is conveniently located near popular attractions such as the Hong Kong Museum of History and Victoria Harbour, making it an ideal stop for food lovers exploring the city.

Embark on a culinary adventure at Shikon by Yoshitake, where every meal is a celebration of flavor and tradition. Whether you're marking a special occasion or simply indulging in the art of sushi, this restaurant promises an experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE

Simply phenomenal. A massive highlight and will return again.

Arguably the best sushi in HK - each piece of aged sushi was especially delightful, and left me wanting more. Can’t wait till the next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE

I booked my one year anniversary dinner with my girlfriend at Shikon this past Friday and all I can really say is Wow!  The experience was one of a kind!  Our menu congratulated us with a beautiful personal touch.  The ambiance was very pure, clean, and traditional whisking us away to Tokyo.  Shikon’s staff was super attentive and professional.  However the star of the show was Chef Kaki San and the cuisine!  Each dish, be it the appetizers or sushi mains were full of different flavors, amazing and unique.  The ingredients flown to Hong Kong daily from Japan were incredibly fresh. To witness Chef Kaki San plate is the equivalent of seeing an artist create a work.  My absolute favorite was Shikon’s signature Abalone with liver sauce, delicate soft texture and rich flavorful combination melted in my mouth.  The medium fatty and fatty Toro sushi were close seconds!  Overall, Sushi Shikon and Chef Kaki San with his team provided a memorable special experience! More than worthy of 3 Michelin stars, I will definitely be back and cannot recommend dining here enough!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE

Ive given it 2 star not because it tasted bad but rather because it didn’t tasted great. It was such an average meal that I wouldn’t go pay more than 1000HKD (it was 3.5k lunch menu) and it was even more disappointing knowing that is it a 3 star restaurant for 10 years!! Even through is a lunch menu but i should expect the same level of satisfaction as dinner. But the fish was not any special, I also didn’t think it was exceptional selection, my favorite might be horse mackerel and uni (expected); the signature dish was not that good as well like it felt like it was lacking some texture or depth. I would’ve been happy to pay for an experience but there was no story or emotion behind it. Everything was so average and just average. But the services is exceptional as always. Also I think being at the mandarins means a certain level of quality but I was just so underwhelmed

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE

Simply amazing. We had so much enjoyed the Sushi omakase from the beginning to the end. Thank you so much chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE

I came back to Sushi Shikon after 4 years. My had a very good experience my first time, (it was just before Covid). This time my expectation was very high, also because I read a lot of bad reviews. I chose also a sake pairing for my omakase experience. The dinner was good, not great. I was expecting a bit more particular dishes as the first time but unfortunately didn’t get any. I added to my experience the octopus and a gunkan with sea urchin which costed me 200+550hkd. I mean the experience was very good but it didn’t give me a wow effect and something to distinguish themselves from the other omakase as I expect from a 3 Michelin Stars restaurant. I felt also the dinner a bit rushed as well. Last time I had around 2:30 relaxing experience, this time in 1:30 we were done… Anyway the service was excellent which is a must for such kind of restaurant

Sushi Shikon by Yoshitake: 3-Star Omakase in Central, HK

Shikon by Yoshitake, formerly known as Sushi Shikon, has been awarded three Michelin stars every year since 2014. The restaurant is modeled after the eponymous chef’s flagship restaurant in Ginza, Tokyo, and is helmed by head chef Yoshiharu Kakinuma.

Shikon by Yoshitake: A distinguished history of culinary excellence in Hong Kong.

Nestled in the prestigious Landmark Mandarin Oriental in the heart of Hong Kong’s Central district, Shikon by Yoshitake stands as a beacon of refined Japanese cuisine. Since its inception, this exceptional sushi restaurant has captivated food enthusiasts and connoisseurs alike with its dedication to authenticity and artistry.

Shikon by Yoshitake, formerly known as Sushi Shikon, has been a hallmark of excellence since 2014. 

That year marked a significant milestone when the restaurant proudly earned three Michelin stars, a prestigious accolade it has maintained consistently ever since. This award not only solidified its status among Hong Kong’s finest dining establishments but also elevated its reputation on the global stage.

The restaurant's concept and culinary philosophy draw inspiration from its namesake flagship in Ginza, Tokyo, helmed by the visionary chef Yoshiharu Kakinuma. Every dish is crafted with meticulous precision, showcasing the freshest ingredients flown in daily from Japan. This connection to Tokyo’s rich sushi tradition ensures an authentic dining experience that transports guests to the heart of Japan’s capital with every bite.

A New Home in Hong Kong’s Landmark Mandarin Oriental

In 2019, Shikon by Yoshitake embraced a new chapter by relocating to The Landmark Mandarin Oriental, a prime location on Queen's Road Central. This move allowed the restaurant to elevate its ambiance and accessibility while continuing to offer an unparalleled omakase experience. The modern yet traditional setting complements the culinary artistry, creating a serene environment perfect for savoring each meticulously prepared course.

 Sustained three Michelin stars since 2014, reflecting consistent top-tier quality and innovation.

 Led by chef Yoshiharu Kakinuma, every piece of sushi embodies Tokyo’s celebrated culinary tradition.

 Situated in The Landmark Mandarin Oriental, offering a sophisticated and tranquil dining atmosphere in Central Hong Kong.

Dine In

Takeout

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Experience exquisite dining at Shikon by Yoshitake in The Landmark, Central, Hong Kong. A must-visit for food lovers!

Shikon by Yoshitake

An exquisite omakase experience featuring seasonal appetizers, eight to ten pieces of Edomae-style sushi, soup, and dessert.

Abalone with Liver Sauce

Octopus

Mullet Roe (Karasumi)

Marinated Medium Tuna

Fatty Tuna

Mackerel Roll

Sea Urchin

Salmon Roe with Special Sauce and Yuzu Zest

Tiger Prawn

Golden Eye Snapper

Conger Eel

Castella Egg

Omakase Menu

Savor the Exquisite Omakase Menu at Shikon by Yoshitake

Nestled in the prestigious Landmark at 15 Queen's Road Central, Hong Kong, 

 offers a refined omakase experience that harmonizes traditional Edomae sushi artistry with the impeccable freshness of ingredients flown daily from Japan. Guests are treated to a thoughtfully curated progression of seasonal appetizers, a selection of eight to ten masterfully crafted sushi pieces, a delicate soup, and a sublime dessert to conclude the meal.

Begin your culinary journey with the elegant simplicity of the Octopus starter, showcasing tender, fresh octopus that sets the tone for the refined flavors to follow.

Main Courses: A Symphony of Sushi Excellence

The main menu dazzles with an array of Edomae-style sushi pieces, each highlighting the chef's artistry and premium ingredients. Notable highlights include:

 – Delicate abalone paired with a rich, flavorful liver sauce that melts in your mouth.

 – Intensely savory mullet roe that offers a unique burst of umami.

 – Two exquisite cuts of tuna, delicate and fatty, exemplifying sushi perfection.

 – A masterful combination of mackerel, ginger, shiso, and braised Japanese squash skin.

Sea Urchin & Salmon Roe with Special Sauce and Yuzu Zest

 – Luxurious sea urchin and vibrant salmon roe enhanced with a unique special sauce and refreshing yuzu zest.

Tiger Prawn, Golden Eye Snapper, and Conger Eel

 – Exquisite fresh seafood selections that showcase the chef’s attention to texture and flavor balance.

The meal concludes with the delicate Castella Egg dessert, a light and fluffy finish that perfectly complements the savory journey.

While the focus remains on the sublime sushi creations, Shikon by Yoshitake offers a curated selection of sake and beers that pair exquisitely with the menu, elevating your dining experience in this intimate setting. Seasonal specials occasionally feature unique, limited offerings that reflect the freshest catches and innovative techniques of the chef.

Savor authentic Japanese cuisine at Shikon by Yoshitake in The Landmark, Central, Hong Kong. Experience exquisite flavors—book your table now!

Dining at Shikon by Yoshitake, Central Hong Kong

Central Municipality

Sushi Shikon by Yoshitake in Central Hong Kong: A Michelin-Starred Omakase Experience Worth Exploring?

Nestled in the heart of Hong Kong's vibrant Central district, Sushi Shikon by Yoshitake offers an immersive culinary journey that transports guests straight to Tokyo's finest sushi bars. Located within The Landmark on Queen's Road Central, this intimate restaurant boasts a refined setting where traditional Edomae-style sushi is elevated to an art form. For food lovers and discerning travelers seeking a consummate sushi experience, Shikon's omakase menu represents a pinnacle of Japanese dining in the city.

The exquisite omakase menu that defines Sushi Shikon

At the core of Shikon's allure is its meticulously crafted omakase menu, priced at 4000 HKD. This culinary masterpiece includes seasonal appetizers, eight to ten pieces of expertly prepared Edomae-style sushi, a comforting soup, and a thoughtfully curated dessert to conclude the meal. Each sushi piece showcases the freshness of ingredients flown daily from Japan and the chef's skillful aging techniques, resulting in complex layers of flavor and texture that delight the palate.

What makes the Shikon dining experience truly special

Guests frequently praise the personalized attention from the attentive staff and the artistry of Chef Kaki San, whose plating resembles a finely painted canvas. The serene and traditional ambiance evokes a sense of calm and authenticity, transporting diners to Tokyo's sushi establishments. Signature dishes such as the abalone with liver sauce and the melt-in-your-mouth fatty toro sushi have earned accolades and keep visitors returning for more.

 - Ingredients are flown in daily from Japan to ensure peak freshness.

 - Traditional preparation methods bring depth and elegance to each piece.

 - The elegant setting creates a peaceful backdrop ideal for savoring delicate flavors.

 - Attentive and professional staff enhance the overall dining experience.

Practical information for visiting Sushi Shikon

Shikon welcomes diners for lunch and dinner with reservations highly recommended to secure a spot at this sought-after sushi bar. While the experience is primarily dine-in, takeout options are available though delivery is not offered. The restaurant accepts credit and debit cards as well as NFC payments, making payment convenient for locals and travelers alike. Note that the intimate ambiance is geared towards adult diners, and children are not accommodated.

Discover a refined omakase journey at Sushi Shikon that combines the freshest Japanese ingredients with masterful technique in the heart of Hong Kong.

Hong Kong Island

Indulge in a 3-star Michelin omakase at Shikon by Yoshitake. Discover authentic Japanese sushi and unique flavors in an intimate setting. Book your seat now!

Experience Michelin-Star Dining at Shikon, Hong Kong

Unlock the secrets to tasting menus and unique experiences at Shikon. Enjoy exquisite sushi crafted by Chef Kaki San in the heart of Hong Kong!

Ultimate Guide to Omakase at Shikon, HK

Explore the journey of Shikon by Yoshitake, awarded three Michelin stars. Experience the artistry of sushi in an elegant and intimate setting.

Sushi Shikon by Yoshitake: 3-Star Omakase in Central, HK

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