Overview of the menu
Shikon by Yoshitake, located in the prestigious Landmark on Queen's Road Central, Hong Kong, offers an exquisite omakase experience that emphasizes the artistry of Edomae sushi. With a culinary philosophy rooted in tradition and a commitment to using the freshest ingredients sourced directly from Japan, each dish is a testament to the chef's dedication to quality and authenticity. The menu features seasonal appetizers, a selection of sushi, and a delightful dessert, all crafted to provide a memorable dining experience.
Signature dishes
- Abalone with Liver Sauce - A delicate dish featuring tender abalone paired with a rich liver sauce, priced at 2200 HKD.
- Octopus - A simple yet flavorful starter, priced at 200 HKD.
- Mullet Roe (Karasumi) - A luxurious delicacy, priced at 2200 HKD.
- Fatty Tuna - A melt-in-your-mouth experience, priced at 2200 HKD.
Beverages and pairings
Shikon offers a curated selection of beverages, including fine sake and Japanese whiskey, expertly paired with the omakase menu. The knowledgeable staff can recommend the perfect drink to complement each dish, enhancing the overall dining experience.
Dietary options
Shikon is committed to accommodating various dietary needs, offering vegetarian and gluten-free options upon request. However, due to the nature of the cuisine, those with severe allergies should consult with the staff prior to dining.
Chef recommendations
For a truly unique experience, the chef recommends trying the seasonal specialties, which may include dishes like the Mackerel Roll and Sea Urchin, showcasing the freshest catches of the day.
Experience the menu
Indulge in the artistry of sushi at Shikon by Yoshitake, where each meal is a celebration of flavor and tradition. Reserve your table today to experience the best sushi in Hong Kong.
