Sample Tasting Menu at The Krug Room, Hong Kong.
Situated in the heart of Central Hong Kong, The Krug Room offers a unique gastronomic experience that combines seasonal ingredients with the elegance of Krug champagne. This 11-course tasting menu, crafted by Executive Chef Robin Zavou, promises a culinary adventure that excites the palate and elevates the dining experience.
Starters
Start your dining journey with an exquisite snack that tantalizes the taste buds.
- Snacks – Cone (Peas, Sorrel, Caviar)
Mains
The main courses showcase rich flavors and vibrant ingredients that highlight the artistry of modern cuisine.
- Lobster – Tomato, Heirloom, Krug
- Pigeon – Sweetbread, Shiitake, Mole
Desserts
Conclude your meal with a refreshing dessert that balances sweetness and acidity, leaving you with a delightful aftertaste.
- Amalfi – Lemon, Compote, Gelato
Drinks
Each course is beautifully paired with a selection of Krug champagnes, enhancing the overall dining experience and adding a touch of luxury to each bite.
Specials
The Krug Room frequently features limited-time offers and seasonal specialties that showcase the freshest ingredients available. Be sure to inquire about current specials to make your dining experience even more memorable.






