Nestled atop The Wellington building at 198 Wellington Street, VEA Restaurant offers an extraordinary fine dining experience that artfully blends traditional Chinese flavors with exquisite French culinary techniques. Led by visionary Chef Vicky Cheng, this Central Hong Kong gem is celebrated for its innovative "Chinese x French" philosophy, showcasing seasonal and rare ingredients in an ever-changing tasting menu.
At VEA, diners can expect a harmonious fusion of tastes that elevate both Chinese and French culinary traditions. Signature dishes such as roasted sea cucumber with female mud crab, braised daikon with black truffle, and pithivier with dried abalone showcase the chef’s creativity and mastery. The open kitchen design with 25 counter seats invites guests to witness the culinary artistry, making each meal an immersive and personal event.
Highly praised by food enthusiasts for its well-balanced and innovative dishes, VEA offers impeccable service with attentive staff who ensure a seamless dining journey. The restaurant’s chic ambiance and breathtaking city views from the 30th floor add to the refined yet inviting atmosphere, perfect for special occasions or intimate meals.
- Innovative 'Chinese x French' cuisine that creatively honors both culinary traditions.
- Bi-weekly tasting menu that highlights the freshest seasonal ingredients and the chef’s latest inspirations.
- Private dining room for up to eight guests offering an exclusive setting with stunning views of Hong Kong’s skyline.
- Exceptional service with staff who remember guests' dietary preferences, ensuring a personalized experience.
- What is the 'Chinese x French' culinary philosophy at VEA Restaurant? Chef Vicky Cheng combines traditional Chinese ingredients and culinary techniques with French cooking methods, crafting innovative dishes that pay tribute to both cultures.
- How often does VEA Restaurant change its tasting menu? The tasting menu is updated every two weeks to incorporate seasonal ingredients and the latest culinary inspirations from the chef.
- Is there a private dining option at VEA Restaurant? Yes, the restaurant offers a private dining room called the 'PDR' that seats up to eight guests with intimate ambiance and spectacular views.
- What are some signature dishes at VEA Restaurant? Highlights include roasted sea cucumber with female mud crab, braised daikon with black truffle, and pithivier with dried abalone.
- How can I make a reservation at VEA Restaurant? Reservations may be made online via ResDiary up to 28 days in advance, or by contacting the restaurant directly by phone or email.
VEA Restaurant is renowned in Hong Kong for its masterful blend of Chinese and French cuisine, earning accolades for both its innovative dishes and attentive service. Customers appreciate the thoughtful incorporation of childhood memories and local flavors into the menu, as well as the seamless and attentive service provided by the staff. While some diners note that the waiting times for certain dishes can be longer, the overall experience is considered exceptional, making VEA a must-visit destination for food lovers and trend-conscious travelers alike.
Whether you're a foodie seeking extraordinary French-Chinese fusion, a digital nomad looking for an elegant yet comfortable spot for fine dining, or a traveler wanting to taste Hong Kong's culinary creativity, VEA offers an unforgettable gastronomic journey with a view.
Established in 2015 in the vibrant heart of Central, Hong Kong, VEA Restaurant represents a groundbreaking culinary journey shaped by the visionary Chef Vicky Cheng. With a unique philosophy that blends traditional Chinese ingredients with sophisticated French cooking techniques, VEA has set a new benchmark for fine dining in the region.
VEA opened its doors in 2015, marking Chef Vicky Cheng’s return to Hong Kong after honing his skills in several Michelin-starred kitchens in the United States. His vision was to create a harmonious fusion that honors his Chinese heritage while embracing the precision and artistry of French gastronomy.
Just two years after opening, VEA earned its first Michelin Star in 2017, a prestigious recognition that highlighted its excellence and innovative approach within Hong Kong’s competitive fine dining landscape.
In 2019, VEA was proudly featured in Asia's 50 Best Restaurants list, further solidifying its status as a culinary leader in Asia and drawing international attention to its unique Chinese-French fusion cuisine.
The restaurant’s dedication to exceptional hospitality was recognized in 2021 when it received the Gin Mare Art of Hospitality Award at Asia's 50 Best Restaurants, highlighting the warm, attentive, and personalized service that complements its culinary artistry.
VEA’s menu artfully combines Chinese flavors and ingredients such as sea cucumber, ginkgo nuts, and persimmon with French culinary finesse, resulting in dishes that are both nostalgic and innovative. This fusion reflects Chef Cheng’s personal journey and passion for pushing culinary boundaries, celebrated by both local patrons and international food critics alike.
- 2015: VEA Restaurant launched in Central, Hong Kong, spearheaded by Chef Vicky Cheng.
- 2017: Awarded its first Michelin Star, affirming its culinary excellence.
- 2019: Featured in Asia's 50 Best Restaurants list, gaining regional acclaim.
- 2021: Honored with the Gin Mare Art of Hospitality Award at Asia's 50 Best Restaurants.
Nestled on the 30th floor of The Wellington in Hong Kong's vibrant Central district, VEA Restaurant offers a luxurious dining experience that merges the best of Chinese and French culinary traditions. Known for its innovative tasting menu, this Michelin-starred establishment brings together seasonal ingredients with meticulous technique, promising an unforgettable meal against stunning views of the city skyline.
- Innovative 'Chinese x French' cuisine
- Attentive and intuitive service
- Elegant and luxurious ambiance
- Signature dishes like roasted sea cucumber and pithivier with dried abalone
- Michelin Starred and featured in Asia's 50 Best Restaurants
- Private dining room with stunning views
- High price point
- Limited seating with reservations required
- Service charge applies
VEA Restaurant is perfect for food enthusiasts looking to indulge in high-end dining experiences. Whether you're celebrating a special occasion or seeking an intimate dinner, its breathtaking views and refined ambiance set the stage for memorable gatherings.
Reservations are highly recommended due to the limited seating, particularly for weekend dining. The dress code leans towards smart casual, ensuring a polished atmosphere. Don’t forget to explore the cocktail pairing options that beautifully complement the tasting menu.
VEA Restaurant stands out as a beacon of culinary excellence in Hong Kong, offering a unique fusion of flavors that captivates both the palate and the soul. With its attentive service and breathtaking views, it is a dining experience that is not to be missed.
- No, VEA is not recommended for children.
- VEA specializes in innovative Chinese-French fusion cuisine.
- Yes, reservations are highly recommended due to limited seating.
For a truly exceptional dining experience that blends tradition with innovation, make your reservation at VEA Restaurant today. Immerse yourself in the flavors of Hong Kong while enjoying the exquisite ambiance that this Michelin-starred gem has to offer.
Perched on the 30th floor of The Wellington on Wellington Street, VEA Restaurant offers an extraordinary French-Chinese fusion fine dining experience right in the heart of Central, Hong Kong Island. This upscale venue combines contemporary culinary artistry with a warm and attentive atmosphere, perfect for food enthusiasts and trend-conscious travelers seeking a memorable meal.
VEA's hallmark is its exclusive tasting menus priced at HKD 2280, designed for special occasions and anniversaries. These menus showcase seasonal ingredients thoughtfully curated and prepared by the acclaimed Chef Vicky Cheng. Expect innovative dishes that highlight the delicate balance of French techniques infused with Cantonese flavors, featuring unique ingredients such as sea cucumber, ginkgo nuts, persimmon, and sweet potato, each prepared to delight your palate.
For those seeking a more intimate and exclusive setting, VEA offers a private dining room that accommodates up to eight guests. This space boasts great views of the Central district skyline, making it an ideal choice for birthdays, anniversaries, or business dinners where privacy and ambiance are key. The staff at VEA is known for their remarkable attentiveness, ensuring your event is seamlessly executed with personalized care.
Diners consistently praise VEA for its impeccable service, with staff members like Philip and Alex going above and beyond to accommodate dietary preferences and create a welcoming environment. The restaurant’s attention to detail extends from the exquisite plating of each dish to the thoughtfully curated cocktail pairings crafted in collaboration with Quniary, enhancing the fusion dining experience.
- Dine-in Experience: Available with indoor seating and tasteful décor.
- Outdoor Seating: Enjoy scenic views while savoring your meal.
- Cocktail and Wine Pairings: Expertly matched to complement the tasting menus.
- Dietary Accommodation: Personalized service that remembers your preferences.
- Payment Options: Accepts NFC, debit, and credit cards for convenience.
Whether you’re celebrating a milestone or simply indulging in a sophisticated night out, VEA Restaurant delivers a bold fusion of flavors, elegant presentation, and exceptional hospitality that sets it apart as one of Hong Kong’s premier dining destinations.
