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Tin Hau

Asia

Hong Kong SAR, China

Located in the vibrant neighborhood of Tin Hau, I M Teppanyaki & Wine is a premier teppanyaki restaurant that offers a unique dining experience. Known for its Michelin star, this establishment combines the art of teppanyaki with a carefully curated wine selection, making it a must-visit for food enthusiasts in Hong Kong. Guests can enjoy watching skilled chefs prepare fresh, high-quality ingredients right before their eyes, creating a memorable culinary performance.

I M Teppanyaki & Wine specializes in a range of exquisite dishes, with a focus on fresh seafood and premium meats. The restaurant offers two main set menus for dinner: the 10-course "Omakase – Chef’s Recommendation" and the 8-course "I M Tasting Menu." Highlights include:

Hokkaido Abalone with Liver Sauce - a standout dish praised for its flavor and texture.

Amadai Fish with Sea Urchin Cream Sauce - a visually stunning dish that showcases the chef's skill.

Crispy Fish Fillet - noted for its impressive texture and taste, making it a favorite among diners.

I M Teppanyaki & Wine is conveniently situated at 1/F, SL Ginza, 68 Electric Road, Tin Hau, Hong Kong. This bustling area is known for its vibrant atmosphere and proximity to various attractions. Nearby, visitors can explore the beautiful Tin Hau Temple, a cultural landmark dedicated to the goddess of the sea, or take a leisurely stroll along the waterfront promenade. The restaurant's location makes it an ideal spot for both locals and tourists looking to indulge in a unique dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNTVEYV9nRRAB&d=17924085&t=1

places/ChIJPVpl2qoBBDQRLcKAgtOUjAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNTVEYV9nRRAB

Overall was a sensational experience with chef cooking in front of you with all the fresh and top ingredients.  Food ingredients were carefully selected and very well handled.   The skin with scale  of fish fillet has been deep fried to such a crispy piece was the most impressive one.   The seafood was definitely more spectacular to enjoy than the beef. The abalone came with a scrumptious source.  The beef was up to expectations but the thin slides were a bit overpowered by the garlic and spring onion.

The servers and cook were all very attentive.  A great experience overall.

Definitely worth going for lunch too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOEpuMzl3RRAB&d=17924085&t=1

places/ChIJPVpl2qoBBDQRLcKAgtOUjAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOEpuMzl3RRAB

Go earlier to enjoy a quiet and relaxing dining session.
I M Special Lunch set is great but I would say the other sets are more value for money.
Ingredients are fresh and service is good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdk5LZDdnRRAB&d=17924085&t=1

places/ChIJPVpl2qoBBDQRLcKAgtOUjAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdk5LZDdnRRAB

A lovely restaurant with great food and a nice atmosphere. It would be ideal if they could clear our plates after we're done eating instead of taking it in the middle of the talk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bkstRkRnEAE&d=17924085&t=1

places/ChIJPVpl2qoBBDQRLcKAgtOUjAU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bkstRkRnEAE

I M Teppanyaki and Wine is the only teppanyaki restaurant in Hong Kong with a Michelin star.  Its new location at Tin Hau is spacious and well ventilated.  Reservations must be made in advance with a deposit of $300/person fully prepaid.  Servers are polite.  Corkage is not cheap at HK$500/bottle for 720ml sake or 750ml wine, but is still more reasonable than the markup on the wine list.  There are two set menus available for dinner, namely the 10-course “Omakase – Chef’s Recommendation” (HK$2,280/person) and the 8-course “I M Tasting Menu” (HK$1,800/person).  Highlight of the tasting menu is the flavorful and bouncy Hokkaido Abalone with Liver Sauce.  While the essence of teppanyaki is allowing guests to enjoy the chef’s culinary skills and the dishes he freshly cooks on the hot grill, half of the meal is prepared somewhere else.  It is quite shocking to witness the chef’s contribution to the “Amadai Fish with Sea Urchin Cream Sauce” to be simply plating.  Food is mostly lukewarm.  Expectation is naturally higher for that price level.  Honestly, with food being mostly lukewarm, not sure how the so-called teppanyaki specialist is able to maintain its Michelin star for 8 years.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKenZ6LUp3EAE&d=17924085&t=1

places/ChIJPVpl2qoBBDQRLcKAgtOUjAU/reviews/ChZDSUhNMG9nS0VJQ0FnSURKenZ6LUp3EAE

No fancy techniques or performance, just great quality ingredients which were cooked to perfection. We went there for my birthday celebration and we thoroughly enjoyed every dish. The menu was well thought through with a nice balance of flavours. Only thing is that the fried rice was a bit too dry and came with a tad too much sergestid shrimps which made the texture too crunchy. I would personally prefer the rice to be a little bit more moist. Or better if it comes with a little bit of char siu.

I M Teppanyaki & Wine: Michelin Star Dining in Tin Hau, HK

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Accepts Credit Cards

I M Teppanyaki & Wine in Tin Hau, Hong Kong, offers a unique dining experience where skilled chefs prepare exquisite teppanyaki dishes right before your eyes. The vibrant atmosphere and expertly crafted meals make it a culinary gem in the heart of the city.

I M Teppanyaki & Wine

Savor exquisite teppanyaki and fine wine at I M Teppanyaki in Tin Hau, Hong Kong. Indulge in a culinary experience like no other! Book your table now!