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Discover Mak Kee: North Point's Shanghainese Culinary Gem in Hong Kong Island Hong Kong SAR China Located at May Ka Mansion Fort Street 21-23號 North Point Hong Kong Island HK Macau Kee is a renowned restaurant offering authentic Shanghainese street food known for its quality and tradition.

Nestled in the vibrant neighborhood of North Point, Mak Kee is a beloved spot that draws food enthusiasts eager to savor authentic Shanghainese flavors right in the heart of Hong Kong Island. This charming eatery, located at May Ka Mansion on Fort Street, has earned a stellar reputation for serving freshly made dishes that blend tradition with accessibility.

Mak Kee specializes in Shanghainese street food classics that keep patrons coming back. From pan-fried pork buns boasting a crispy base and juicy meat filling to delicate xiao long bao, every bite is a celebration of texture and taste. The menu also features flavorful potstickers, aromatic scallion pancakes, and the beloved dan dan noodles known for their spicy, savory punch.

Try the crab xiao long bao if you love crab, but be ready for a strong flavor that’s not for everyone.

The dining experience here is casual and inviting, with outdoor seating available for those who enjoy a street-side meal. The place maintains a clean and tidy environment with quick service, making it perfect for lunch or dinner without long waits. While the space is cozy and seats are limited, the lively atmosphere and the aroma of freshly cooked dumplings create a warm neighborhood vibe.

 Yes, Mak Kee offers street-side tables for a casual dining experience.

 No, Mak Kee is a cash-only establishment.

 Mak Kee operates from Tuesday to Saturday, 11:00 AM to 10:00 PM; Sunday, 11:00 AM to 8:00 PM; closed on Mondays.

 Signature dishes include pan-fried pork buns, potstickers, scallion pancakes, dandan noodles, and xiao long bao.

Is Mak Kee recognized by any culinary guides

 Yes, Mak Kee has been recognized by the Michelin Guide for its quality and consistency.

Visitors consistently praise Mak Kee for its delicious and affordable dishes, notably the freshness and quality of its bao and noodles. While some find certain flavors too strong or the broth less balanced, the overall community sentiment is positive. The Michelin Guide recognition elevates its profile as a must-visit for Shanghainese cuisine lovers in Hong Kong. Whether you’re a local or a traveler, Mak Kee offers a flavorful glimpse into traditional Chinese street food culture.

Established in the 1970s by Mr. Mak Yong-kwan, Mak Kee began as a humble fish ball hawker in North Point, Hong Kong. Over the decades, it has transformed into a beloved eatery specializing in Shanghainese street food, celebrated for its authentic and affordable dishes.

Mak Kee has become a staple in the community, known for its warm atmosphere and dedication to quality.

1970: Mr. Mak Yong-kwan starts selling fish balls in North Point.

2000: Mak Kee transitions to a small shop offering Shanghainese street food.

2016: Mak Kee receives Michelin Guide recognition.

2024: Mak Kee continues to serve authentic Shanghainese cuisine to a loyal customer base.

Mak Kee has become a vital part of the North Point community, reflecting the rich culinary traditions of Shanghainese cuisine. The restaurant's commitment to quality and authenticity has made it a favorite among locals and visitors alike.

The legacy of Mak Kee is deeply rooted in the vision of its founder, Mr. Mak Yong-kwan. His dedication to serving authentic Shanghainese dishes has inspired a team of chefs who continue to uphold his standards of excellence.

Over the years, Mak Kee has adapted to changing tastes while remaining true to its roots. The introduction of new dishes alongside traditional favorites showcases the restaurant's commitment to innovation and customer satisfaction.

As Mak Kee moves forward, it remains dedicated to preserving the culinary heritage of Shanghainese cuisine. The restaurant continues to be a gathering place for food lovers, ensuring that the flavors of tradition are passed down through generations.

Located in North Point, Hong Kong, Mak Kee is a Michelin-recommended restaurant celebrated for its authentic Shanghainese cuisine. Known for its quick service and casual dining atmosphere, this eatery offers a delightful array of noodles and dumplings that reflect the rich culinary heritage of Shanghai. With a focus on affordability, Mak Kee attracts both locals and tourists eager to experience traditional flavors in a relaxed setting.

Mak Kee is perfect for casual dining experiences, family meals, or quick lunches. Its welcoming atmosphere makes it a great choice for both locals and tourists seeking authentic Shanghainese flavors.

Be prepared for a cash-only payment policy, and consider arriving early to secure a seat due to limited capacity. The restaurant does not take reservations, so plan accordingly.

Mak Kee stands out for its authentic dishes and quick service, making it a noteworthy destination for those craving Shanghainese cuisine. While it has its drawbacks, the overall experience is rewarding, especially for those who appreciate traditional flavors at reasonable prices.

mak kee shanghai street food in north point hong kong island hong kong SAR china dining takeout outdoor seating authentic noodles dumplings bao specialties reviews atmosphere menu prices location Fort Street May Ka Mansion 21-23號 Michelin recommended pan fried dan dan wonton chili dry crab fried chicken wings peanut sour spicy broth generous servings clean reasonable prices casual local favorite hidden gem 

Nestled in the vibrant heart of North Point on Hong Kong Island, Mak Kee is a must-visit dining spot for lovers of authentic Shanghainese street food. Located conveniently at May Ka Mansion, 21-23號 Fort Street, this bustling eatery charms both locals and travelers with its inviting street-side outdoor seating and a menu packed with traditional favorites. Whether you prefer to dine in amid the lively neighborhood atmosphere or grab a quick takeout, Mak Kee offers a flavorful escape into Shanghai's culinary delights.

Mak Kee has earned a glowing reputation for its Shanghainese noodle dishes and dumplings, many of which come recommended by Michelin. Among the must-tries are the pan-fried dumplings, renowned for their crispy, chewy skins enclosing juicy meat fillings, and the dan dan noodles, praised for their rich and balanced flavors. The restaurant also excels at wonton noodles, featuring a generous portion of delicate wontons swimming in a savory broth, although some diners note that the broth’s flavor profile can vary, sometimes leaning heavily on pepper.

 – Rich and flavorful dumplings with a strong crab taste, ideal for seafood lovers.

 – A popular combo combining tender wontons with spicy, flavorful noodles.

 – Crispy and juicy wings that make a perfect snack or accompaniment.

Mak Kee offers a casual yet lively dining setting with outdoor seating right on Fort Street, allowing you to soak in the local vibe while savoring your meal. The clean and tidy environment makes it a comfortable choice for a quick lunch or a relaxed dinner. Due to its popularity and limited indoor seating, some wait times may occur, especially during peak hours, but the fast and friendly service ensures a pleasant visit.

The pricing at Mak Kee is reasonable for the quality and generous portions offered, though some dishes may feel a bit pricey to certain diners. You can enjoy dine-in or opt for takeout if you prefer to enjoy your Shanghai favorites on the go. Note that the establishment does not offer delivery, alcohol, or dessert options, which helps keep the menu focused and authentic.

 prepared with care, featuring classic noodles, dumplings, and bao.

 in North Point, easily accessible for locals and visitors exploring Hong Kong Island.

 provides a relaxing street-side dining experience perfect for casual meals.

 with dishes like pan-fried dumplings and dan dan noodles receiving high praise.

North Point

Mak Kee is a beloved neighborhood eatery in North Point, Hong Kong, renowned for its authentic Shanghainese street food. Patrons frequently praise the establishment for its delicious and affordable offerings, including pan-fried pork buns, potstickers, scallion pancakes, dandan noodles, and xiao long bao. The eatery's casual atmosphere, quick service, and freshly made dishes contribute to its popularity among both locals and visitors. The Michelin Guide has recognized Mak Kee for its quality and consistency, further solidifying its reputation as a must-visit spot for traditional Chinese cuisine.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of North Point, Hong Kong, **Mak Kee** is a culinary gem that beckons food lovers from all walks of life. This Michelin-recommended restaurant specializes in Shanghai-style noodles and dumplings, offering an authentic taste of Chinese cuisine that is both comforting and exhilarating. With its welcoming atmosphere and a menu that celebrates traditional flavors, Mak Kee has become a beloved spot for locals and travelers alike.

At Mak Kee, the culinary experience is nothing short of extraordinary. The **wonton noodles** are a must-try, featuring delicate dumplings filled with savory pork and shrimp, served in a rich, flavorful broth that warms the soul. For those craving something with a kick, the **chili dry noodles** offer a delightful combination of spice and texture, perfectly complemented by a sprinkle of fresh herbs. Each dish is crafted with precision, ensuring that every bite is a burst of flavor.

  
- Wonton Noodles: A comforting bowl of delicate dumplings in rich broth.
- Chili Dry Noodles: A spicy delight that tantalizes the taste buds.

  
- Michelin-recommended restaurant known for its authentic Shanghai-style cuisine.
- Cozy atmosphere with outdoor seating options for a relaxed dining experience.

Conveniently located at **May Ka Mansion, 21-23 Fort St, North Point**, Mak Kee is easily accessible by public transport. Visitors can explore the bustling streets of North Point, known for its vibrant markets and local shops. Just a short walk away, you can find the scenic **Victoria Harbour**, perfect for a leisurely stroll or a picturesque sunset view.

  
Mak Kee is renowned for its authentic Shanghai-style noodles and dumplings, particularly its wonton noodles and chili dry noodles.

  
Visiting Mak Kee offers a chance to indulge in exquisite flavors and experience the warmth of Hong Kong's culinary culture.

  
Nearby attractions include Victoria Harbour and the lively markets of North Point, making it a perfect stop for a full day of exploration.

Whether you’re a local or a traveler, Mak Kee invites you to savor its delightful dishes and immerse yourself in the rich flavors of Hong Kong. Don’t miss out on this culinary experience that promises to tantalize your taste buds!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN1lqV3RRRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN1lqV3RRRRAB

When : Friday at 11h30, no queue
What : wonton and chili dry noodle meal, normal xiaolongbao and the special crab one, fried chicken wings.

The xiaolongbao with crab is quite strong so I only recommend it if you really like crab.

Overrall, very good meal !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN0tDYjNnRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN0tDYjNnRRAB

Not all Mak's are good. This one is just decent but way overpriced. I paid $61 for a bowl of plain wonton noodles. The number of wontons is decent; however, the part that I value the most, the broth, is simply not that good. There's no dried flounder taste, and the shrimp flavor is minimal. The pepper is too dominant, which makes the broth unbalanced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieXBXWGR3EAE&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURieXBXWGR3EAE

Michelin recommended restaurant serving mainly Shanghai style noodle and dumplings. The pan fried dumplings are excellent, and the dan dan noodle is pretty high standard too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6OExmMW93RRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6OExmMW93RRAB

Clean: Tidy and clean

Price: Reasonable

Taste: super nice BAO items there. Should try all of them. Crispy base with soft bread on top. Juicy meat inside the dumpling. nice treat

Atmosphere: Went there on Sunday morning, not too packed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibDRYUnBnRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURibDRYUnBnRRAB

Really enjoyed the peanut noodles with wanton, the broth was savoury and there were almost 5-7 wantons inside! Very generous! The sour and spicy noodles were neither sour nor spicy, on the bland side actually. What was worth ordering was the 生煎包, the skin was crispy and chewy. But there are not many seats inside and you may need to wait.

Experience Authentic Shanghai Cuisine at Mak Kee, North Point

Mak Kee, established in the 1970s by Mr. Mak Yong-kwan, began as a fish ball hawker in North Point, Hong Kong. Over the decades, it has evolved into a renowned eatery specializing in Shanghainese street food, maintaining its reputation for authentic and affordable dishes.

Mak Kee is a celebrated restaurant located in May Ka Mansion, North Point, Hong Kong, renowned for its dedication to traditional Cantonese cuisine. The menu features authentic dishes such as mouthwatering congee, succulent dumplings, and delicate abalone stir-fry, all crafted with fresh, high-quality ingredients. The vibrant atmosphere and local character make it a must-visit for food enthusiasts.

Mak Kee

Authentic Shanghainese street food specialties made fresh daily.

Pan-Fried Pork Buns

Potstickers

Scallion Pancakes

Dandan Noodles

Xiao Long Bao

Mak Kee Menu

Mak Kee Menu Overview at North Point Hong Kong Island Hong Kong SAR China Authentic Shanghainese street food specialties made fresh daily.

Nestled in the vibrant neighborhood of North Point, Mak Kee offers an exquisite journey into authentic Shanghainese street food, renowned for its fresh daily preparations and bold flavors. This Michelin-recommended gem is a must-visit for food enthusiasts eager to savor traditional delicacies that highlight the rich culinary heritage of Shanghainese cuisine.

Begin your culinary experience with the delightfully crisp Scallion Pancakes, featuring a perfect balance of golden-fried flour and fresh scallions, infused with just the right amount of oil for a satisfyingly flaky texture. These pancakes are a quintessential Shanghainese snack, ideal for whetting your appetite.

The main dishes at Mak Kee highlight the artistry of Shanghainese noodle and dumpling specialties. Try the Pan-Fried Pork Buns, where juicy pork filling is encased in a crispy-bottomed bun that combines the best of both fried and steamed textures. Equally tempting are the Potstickers - tender pork dumplings pan-fried to golden perfection, offering a satisfying bite that blends savory pork with delicately chewy dough.

For noodle lovers, the Dandan Noodles provide a rich and flavorful experience. Crafted with fresh noodles tossed in a luscious peanut sauce and drizzled with chili oil, this dish delivers a harmonious blend of creamy, spicy, and nutty notes that will excite your palate with every bite.

Don’t miss the signature Xiao Long Bao, traditional steamed pork dumplings bursting with savory soup inside delicate flour wrappers. These dumplings embody Shanghainese culinary finesse and are a centerpiece of Mak Kee's menu, beloved for their juicy filling and tender skins.

 – Juicy pork wrapped in a crispy-bottomed bun, combining textures for a delightful mouthfeel.

 – Pan-fried pork dumplings with a tender dough wrapper, crisped to perfection.

 – Noodles tossed with rich peanut sauce and chili oil for a creamy and spicy kick.

 – Soup-filled steamed pork dumplings that showcase the finesse of Shanghainese cuisine.

 – Flaky, pan-fried pancakes bursting with fresh scallions and a golden crust.

Mak Kee focuses on savory Shanghainese specialties and does not serve alcoholic beverages, cocktails, or desserts, allowing the spotlight to remain on its expertly crafted dumplings and noodles. Diners seeking a refreshing accompaniment are encouraged to explore the vibrant local beverage scene nearby.

With no reservations accepted and limited seating, visiting Mak Kee during off-peak hours ensures a more relaxed dining experience to fully immerse yourself in these authentic Shanghainese delights. Whether you're a local food lover or a traveler craving genuine street food flavors, Mak Kee promises a heartfelt taste of Shanghai right in the heart of Hong Kong Island.

Savor authentic Cantonese flavors at Mak Kee in North Point, Hong Kong! Experience vibrant dishes in a local gem. Reserve your table today!

Mak Kee: Authentic Cantonese Dining in North Point, HK

North Point Municipality

Enjoy authentic Shanghainese street food on-site or take it to go.

Dine-in and Takeout

Street-side tables available for a casual dining experience.

Outdoor Seating

Hong Kong Island

Enjoy authentic Shanghainese street food at Mak Kee in North Point, Hong Kong. Famous for pan-fried buns, dim sum, and quick service. Visit us!

Mak Kee Hong Kong: North Point Shanghainese Food | Michelin Guide

Discover Mak Kee's classic Shanghainese dishes like xiao long bao, dandan noodles, and scallion pancakes in North Point, Hong Kong. Authentic, affordable & quick!

Mak Kee North Point | Traditional Shanghainese Dishes | Hong Kong

Visit Mak Kee in North Point, Hong Kong for traditional Shanghainese favorites such as potstickers, crispy buns, and more. Recognized by Michelin Guide.

Experience Authentic Shanghai Cuisine at Mak Kee, North Point

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