Nestled on Belcher's Street in the lively Kennedy Town neighborhood, Tak Kee Chiu Chou Restaurant stands as a beacon of traditional Chiu Chow cuisine in Hong Kong Island. This casual yet vibrant dining spot offers an authentic taste of the Chiu Chow region with a menu that proudly features beloved specialties such as marinated goose liver, crispy chitterlings stuffed with glutinous rice, and the much-raved-about oyster omelette.
At Tak Kee, expect a bustling dining room filled with the energy of locals and visitors alike, eager to indulge in hearty, straightforward dishes. The air-conditioned interior offers respite from the Hong Kong heat, though seating can be quite compact during peak times—so be prepared for a cozy experience. Despite the busy vibe, the staff work efficiently to keep service swift and welcoming. While some guests have noted the limited chili oil supply, the overall experience is anchored in the authentic flavors and generous portions that keep patrons coming back.
The restaurant’s menu showcases a variety of Chiu Chow classics, with standout dishes including deep-fried oysters, oyster and meat congee, fish over daikon, deep-fried fish cakes, and their signature almond beef lung fish soup. Whether you're joining for lunch, brunch, or dinner, there's something to satisfy every craving. They also serve beer and dessert, rounding out a well-balanced meal experience. Takeout and delivery options make it easy to enjoy these flavors on your own time.
- Operating hours: Tuesday to Sunday, 11:30 AM to 10:00 PM; closed on Mondays.
- Dress code: Casual attire is perfectly acceptable.
- Reservations: Not accepted; seating is on a first-come, first-served basis.
- Accessibility: The restaurant is wheelchair accessible.
- Takeout & Delivery: Available for those who want to enjoy authentic Chiu Chow flavors at home.
- What are the restaurant's operating hours? The restaurant operates from Tuesday to Sunday, 11:30 AM to 10:00 PM. It is closed on Mondays.
- Is there a dress code at Tak Kee Chiu Chou Restaurant? There is no formal dress code; casual attire is appropriate.
- Does the restaurant accept reservations? Reservations are not available; seating is on a first-come, first-served basis.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does Tak Kee Chiu Chou Restaurant offer takeout or delivery services? Yes, the restaurant offers both takeout and delivery services.
Tak Kee Chiu Chou Restaurant is celebrated for its authentic Chiu Chow cuisine offered at affordable prices in a vibrant, casual setting. Locals and tourists appreciate the familiar roasted duck dishes and seafood specialties, complemented by a friendly and efficient service team. This popular spot provides a genuine taste of Hong Kong Island’s Chiu Chow heritage, making it a must-visit for food lovers exploring Kennedy Town.
Nestled in the vibrant neighborhood of Kennedy Town on Hong Kong Island, Tak Kee Chiu Chou Restaurant offers a fascinating journey through the local culinary landscape shaped over more than three decades.
Established in the 1990s , Tak Kee started humbly as a street-side hawker stall, a time when Hong Kong’s food culture thrived on these lively open-air venues. This grassroots origin story endows the restaurant with an authentic charm that resonates deeply with locals and visitors alike.
Over the years, Tak Kee Chiu Chou Restaurant transformed from its street stall roots into a respected establishment located in the Whitty Building on Belcher's Street. Through dedication to authentic Chiu Chow cuisine, it has become a dining staple in Kennedy Town.
In 2023, this dedication culminated in a prestigious recognition: inclusion in the Michelin Bib Gourmand guide. This accolade highlights Tak Kee's commitment to serving flavorful, quality dishes that represent excellent value — a true testament to its culinary craftsmanship and reputation.
Tak Kee Chiu Chou specializes in traditional Chiu Chow dishes that celebrate heritage flavors, including roasted duck, seafood, and comforting soups. Diners can expect generous portions and authentically prepared meals, a culinary experience that captures the essence of this southern Chinese cuisine.
- Authentic Chiu Chow flavors that reflect rich culinary heritage.
- Michelin Bib Gourmand recognition highlighting excellent quality and value.
- Evolution from a hawker stall to an established restaurant reflecting Hong Kong's dynamic food scene.
Located at 3 Belcher's Street in the Whitty Building, this restaurant continues to serve locals and tourists alike with its distinct Chiu Chow offerings. While space may be cozy, the authentic flavors and nostalgic atmosphere provide a memorable dining experience immersed in Hong Kong's rich culinary fabric.
Whether you are a foodie, a cultural explorer, or a lover of authentic Chinese regional cuisine, Tak Kee Chiu Chou Restaurant invites you to savor decades of tradition and innovation in each bite.
Nestled in the bustling Kennedy Town area of Hong Kong Island, Tak Kee Chiu Chou Restaurant offers a genuinely authentic taste of Chiu Chow cuisine. Known for its straightforward menu featuring familiar roasted duck dishes, hearty soups, egg meals, and fresh seafood, this spot appeals to food lovers eager to experience traditional flavors without the fuss.
One of the primary draws is its commitment to authentic Chiu Chow cuisine. Diners consistently praise the freshness and distinctiveness of the dishes, with highlights such as their crispy yet tender oyster pancakes and flavorful almond beef lung fish soup. The air-conditioned dining area offers respite from the Hong Kong heat, while friendly staff ensure a welcoming atmosphere. Additionally, prices are affordable, making it a popular choice for groups and families looking for quality meals without breaking the bank. The restaurant also boasts quick service, ideal for those seeking efficient dining experiences in a busy city.
While Tak Kee offers many positives, there are a few drawbacks to keep in mind. The restaurant tends to be quite crowded, reflecting its popularity, which can result in a noisy environment and limited personal space at tables. Reservations are not accepted, so expect to wait during peak times. The menu includes limited English, which might pose a challenge for non-Chinese speakers, although staff are generally helpful. Some diners have also noted strict meal time limits and modest portions of condiments like chili oil, which may slightly affect the dining experience.
- Arrive early or during off-peak hours to avoid long waits and secure a comfortable seat. The restaurant does not take reservations, so timing can make a big difference.
- Communicate your preferences clearly to staff. This is especially important given the limited English menu and condiment provisions.
- Be prepared for a lively and bustling dining atmosphere. If you prefer quiet dining, this may not be the best fit.
