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Kennedy Town

Tak Kee Chiu Chou Restaurant is renowned for its authentic Chiu Chow dishes, offering a genuine local dining experience. The restaurant is often crowded, reflecting its popularity among both locals and visitors. While the decor is simple, the focus remains on delivering high-quality, flavorful meals. Signature dishes like braised goose, oyster pancake, and marinated duck are frequently highlighted by patrons. Some reviews mention that the service can be rushed or inattentive during peak hours, but the overall consensus praises the food's authenticity and taste.

Tak Kee Chiu Chou Restaurant: Authentic Chiu Chow Dining in Kennedy Town Hong Kong Island Hong Kong SAR China 

Nestled on Belcher's Street in the lively Kennedy Town neighborhood, Tak Kee Chiu Chou Restaurant stands as a beacon of traditional Chiu Chow cuisine in Hong Kong Island. This casual yet vibrant dining spot offers an authentic taste of the Chiu Chow region with a menu that proudly features beloved specialties such as marinated goose liver, crispy chitterlings stuffed with glutinous rice, and the much-raved-about oyster omelette.

At Tak Kee, expect a bustling dining room filled with the energy of locals and visitors alike, eager to indulge in hearty, straightforward dishes. The air-conditioned interior offers respite from the Hong Kong heat, though seating can be quite compact during peak times—so be prepared for a cozy experience. Despite the busy vibe, the staff work efficiently to keep service swift and welcoming. While some guests have noted the limited chili oil supply, the overall experience is anchored in the authentic flavors and generous portions that keep patrons coming back.

The restaurant’s menu showcases a variety of Chiu Chow classics, with standout dishes including deep-fried oysters, oyster and meat congee, fish over daikon, deep-fried fish cakes, and their signature almond beef lung fish soup. Whether you're joining for lunch, brunch, or dinner, there's something to satisfy every craving. They also serve beer and dessert, rounding out a well-balanced meal experience. Takeout and delivery options make it easy to enjoy these flavors on your own time.

Tuesday to Sunday, 11:30 AM to 10:00 PM; closed on Mondays.

Not accepted; seating is on a first-come, first-served basis.

Available for those who want to enjoy authentic Chiu Chow flavors at home.

What are the restaurant's operating hours?

 The restaurant operates from Tuesday to Sunday, 11:30 AM to 10:00 PM. It is closed on Mondays.

Is there a dress code at Tak Kee Chiu Chou Restaurant?

 There is no formal dress code; casual attire is appropriate.

 Reservations are not available; seating is on a first-come, first-served basis.

 Yes, the restaurant is wheelchair accessible.

Does Tak Kee Chiu Chou Restaurant offer takeout or delivery services?

 Yes, the restaurant offers both takeout and delivery services.

Tak Kee Chiu Chou Restaurant is celebrated for its authentic Chiu Chow cuisine 

offered at affordable prices in a vibrant, casual setting. Locals and tourists appreciate the familiar roasted duck dishes and seafood specialties, complemented by a friendly and efficient service team. This popular spot provides a genuine taste of Hong Kong Island’s Chiu Chow heritage, making it a must-visit for food lovers exploring Kennedy Town.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Kennedy Town, Tak Kee Chiu Chou Restaurant is a culinary gem that captures the essence of authentic Chiu Chow cuisine. This bustling eatery, located in the Whitty Building on Belcher's Street, offers a delightful escape for food lovers seeking traditional flavors and hearty dishes. With its inviting atmosphere and a menu brimming with local specialties, Tak Kee is a must-visit for anyone exploring Hong Kong's rich culinary landscape.

The menu at Tak Kee is a celebration of Chiu Chow flavors, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the **deep-fried oysters**, which are perfectly crispy on the outside and succulent within. Paired with a zesty dipping sauce, they offer a delightful burst of flavor with every bite. Another highlight is the **oyster and meat congee**, a comforting bowl that combines rich textures and savory notes, making it a favorite among locals.

The ambiance at Tak Kee is lively and bustling, reflecting the vibrant spirit of Kennedy Town. With its communal seating and friendly staff, it fosters a sense of community among diners. A fun fact about the restaurant is that it has become a local favorite for its authentic flavors and generous portions, often drawing in crowds eager to savor its signature dishes.

Conveniently located in the heart of Kennedy Town, Tak Kee is surrounded by a variety of attractions that enhance your visit. Just a short stroll away, you can explore the picturesque waterfront promenade or visit the nearby parks that offer stunning views of the harbor. The area is also known for its vibrant street art and local shops, making it a perfect spot to immerse yourself in the local culture.

Tak Kee is renowned for its authentic Chiu Chow cuisine, particularly its deep-fried oysters and flavorful congee.

Unfortunately, Tak Kee does not offer outdoor seating, but the indoor atmosphere is lively and welcoming.

Tak Kee accepts credit and debit cards, making it convenient for diners.

Whether you're a local or a traveler, Tak Kee Chiu Chou Restaurant invites you to indulge in its authentic flavors and warm hospitality. Don’t miss the chance to experience a true taste of Chiu Chow cuisine in the heart of Kennedy Town.

Straightforward restaurant offering familiar roasted duck dishes, plus egg meals, soups & seafood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMXJ1Vnl3RRAB&d=17924085&t=1

places/ChIJf4GwSpv_AzQRvGiGb1JX9eo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMXJ1Vnl3RRAB

Altogether 8 persons.

Ordered 8 dishes and a pot of oyster porridge. Portion is big and food tastes okay.

However, seating is very packed and no distancing between tables at all.

Staff is also very stingy on chili oil. No initiatives to provide Chiu chow chili oil in a Chiu chow restaurant. When we asked for chili oil, staff gave us one small fish if it for 8 persons. Quite ridiculous.

Limited meal time for 90 minutes and always coming for reminding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eHBITHRnRRAB&d=17924085&t=1

places/ChIJf4GwSpv_AzQRvGiGb1JX9eo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eHBITHRnRRAB

This place has authentic Chiu Chow cuisine. We had the deep fried oysters, oyster and meat congee, fish over daikon, deep fried fish cakes, marinated roasted goose and their special almond beef lung fish soup. As a Michelin recommended I expected but overall decent! Service was a typical and was busy when we were there but still had available tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOV96OTJBRRAB&d=17924085&t=1

places/ChIJf4GwSpv_AzQRvGiGb1JX9eo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOV96OTJBRRAB

Really tasty authentic Chiu Chow (潮州) style meal. Service and atmosphere also very authentically HK. Our waitresses were all very nice though. Would defnitely go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aGNiRkVBEAE&d=17924085&t=1

places/ChIJf4GwSpv_AzQRvGiGb1JX9eo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aGNiRkVBEAE

food was freshly made and was quite special! loved the oyster pancakes - super crispy on the outside and soft on the inside. the fried noodle (shaped like a pancake) is also worth a try - pretty interesting although it was a texture i wasn’t used to 👀🫶🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiXy1tZlZnEAE&d=17924085&t=1

places/ChIJf4GwSpv_AzQRvGiGb1JX9eo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiXy1tZlZnEAE

Food looks great but it is mediocre-tasting food for a Michelin-awarded restaurant. Nothing too fancy. The most upsetting thing was the dishonesty and lack of transparency. They ended up charging us for a bunch of things we thought were free because we were not told otherwise. We were charged for the appetizers. They also charged us $60 HKD for the tasteless tea. On top of that, the service fee was 10% of our total bill while in most cases for restaurants that are not high class, they don't charge you tips or service fees. Had they told us they would charge us for these things, my rating might be higher. Instead they dishonestly snuck hidden fees in our bill. We will not be coming back again.

Authentic Chiu Chow Dining at Tak Kee Chiu Chou Restaurant, Kennedy Town, HK

Established decades ago, Tak Kee Chiu Chou Restaurant has been a staple in Kennedy Town, offering authentic Chiu Chow cuisine.

Tak Kee Chiu Chou Restaurant History Overview and Legacy in Hong Kong's Culinary Scene.

Nestled in the vibrant neighborhood of Kennedy Town on Hong Kong Island, Tak Kee Chiu Chou Restaurant offers a fascinating journey through the local culinary landscape shaped over more than three decades.

, Tak Kee started humbly as a street-side hawker stall, a time when Hong Kong’s food culture thrived on these lively open-air venues. This grassroots origin story endows the restaurant with an authentic charm that resonates deeply with locals and visitors alike.

Evolution and Recognition in the Culinary World

Over the years, Tak Kee Chiu Chou Restaurant transformed from its street stall roots into a respected establishment located in the Whitty Building on Belcher's Street. Through dedication to authentic Chiu Chow cuisine, it has become a dining staple in Kennedy Town.

In 2023, this dedication culminated in a prestigious recognition: inclusion in the Michelin Bib Gourmand guide. This accolade highlights Tak Kee's commitment to serving flavorful, quality dishes that represent excellent value — a true testament to its culinary craftsmanship and reputation.

Tak Kee Chiu Chou specializes in traditional Chiu Chow dishes that celebrate heritage flavors, including roasted duck, seafood, and comforting soups. Diners can expect generous portions and authentically prepared meals, a culinary experience that captures the essence of this southern Chinese cuisine.

 highlighting excellent quality and value.

Evolution from a hawker stall to an established restaurant

 reflecting Hong Kong's dynamic food scene.

Visiting Tak Kee Chiu Chou Restaurant Today

Located at 3 Belcher's Street in the Whitty Building, this restaurant continues to serve locals and tourists alike with its distinct Chiu Chow offerings. While space may be cozy, the authentic flavors and nostalgic atmosphere provide a memorable dining experience immersed in Hong Kong's rich culinary fabric.

Whether you are a foodie, a cultural explorer, or a lover of authentic Chinese regional cuisine,

 Tak Kee Chiu Chou Restaurant invites you to savor decades of tradition and innovation in each bite.

Authentic Chiu Chow cuisine featuring a variety of traditional dishes.

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蠔仔肉碎粥

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Tak Kee Chiu Chou Restaurant Menu

Tak Kee Chiu Chou Restaurant menu overview in Kennedy Town Hong Kong Island HK SAR China authentic dishes food specialties traditional cuisine oyster pancakes congee roasted meats soups mains desserts drinks specials highlights flavors textures ingredients aromas tastes experience dining foodies travelers locals culinary journey feast delights culture heritage satisfaction value quality freshness friendly service inviting atmosphere ambience hospitality warmth charm excellence uniqueness variety selection specialties signature plates crowd favorites acclaimed recommendations Michelin influence subtle contemporary touches memorable meals savor exquisite combinations balance presentation innovation classic dishes authentic cooking methods regional influences seasonal produce dining options group friendly environment efficient service welcoming locals guests alike destination culinary exploration Hong Kong food scene vibrant community chic neighborhood culinary hotspot rich history culture blend modern life diversity fusion creativity passion attention detail dedication craftsmanship innovation satisfaction value memorable experience quality ingredients preparation presentation ambience comfort satisfaction discovery excellence passion commitment remarkable dining experience exceptional food great service warm hospitality inviting atmosphere memorable moments love food culture tradition discovery adventure celebration community tradition innovation excellence pleasing palates thrilling senses welcoming environment warm friendly atmosphere delicious offerings savory delights sweet treats refreshing beverages balance harmony satisfaction enjoyment pleasure indulgence excellence quality freshness tradition innovation commitment passion excellence dedication hospitality friendliness professionalism comfort ambience cuisine variety range options fresh ingredients expertly crafted dishes authentic flavors memorable experience discovery delight satisfaction food journey exploration

Nestled in the bustling Kennedy Town of Hong Kong Island, Tak Kee Chiu Chou Restaurant invites you to embark on a flavorful journey through authentic Chiu Chow cuisine. This cherished local establishment specializes in traditional dishes that highlight bold flavors and meticulous preparation, capturing the essence of this regional culinary heritage with every plate served.

starters to awaken your appetite and tease your palate

Begin your dining experience with the restaurant's signature starters that artfully blend fresh ingredients and traditional preparations. The crispy oyster pancakes offer a delightful contrast between their golden, crunchy exterior and tender, flavorful oyster filling, accented with fresh scallions and fragrant coriander. Alternatively, the robust peppery pig stomach soup provides a warming introduction, featuring tender pork tripe infused with aromatic pepper and spices, reflecting classic Chiu Chow home-style comfort.

mains showcasing heritage flavors and hearty satisfaction

Tak Kee's mains deliver a satisfying exploration of traditional tastes and textures. The marinated goose slices bathed in savory master stock reveal rich, succulent flavors of perfectly cooked poultry. The Chiu style sweet and sour E-fu noodles combine tender noodles with a balanced harmony of sugary and tangy notes, garnished with fresh scallions and herbs. Offering a savory crunch, the satay beef stir-fry with Chinese kale stands out with its bold peanut-infused sauce and tender beef strips. Another highlight is the oyster and minced pork congee, a comforting bowl of rice porridge studded with fresh oysters, minced pork, and aromatic herbs, warming both body and soul. Crispy roasted chicken seasoned with fragrant spices and the sticky rice stuffed large intestine reflect the restaurant’s devotion to authentic, hearty cooking traditions.

desserts and drinks to complete your meal

While the menu is primarily focused on savory classics, Tak Kee also offers a selection of traditional desserts and beverages that complement the robust flavors of its dishes. These sweet treats provide a perfect finish to your meal, balancing the savory with light, refreshing notes. The restaurant’s beverage options include a variety of choices designed to refresh and cleanse the palate, enhancing your overall dining experience in a welcoming, authentically local atmosphere.

 with a crispy exterior and tender oyster filling create a perfect starter or snack.

 presents a tasty blend of tender beef and fragrant sauce.

 highlight the restaurant’s mastery of traditional roasting methods.

 offers comfort and depth with fresh ingredients and slow-cooked texture.

Discover the flavors of Hong Kong at Tak Kee Chiu Chou Restaurant in Kennedy Town, where authentic dishes await you.

Tak Kee Chiu Chou Restaurant in Kennedy Town, HK

Municipality

Tak Kee Chiu Chou Restaurant

Offers delivery through platforms like Foodpanda and Deliveroo.

Delivery Service

Provides takeaway services for customers.

Takeaway

Discover Tak Kee Chiu Chou Restaurant in Kennedy Town Hong Kong Island 

Nestled in the vibrant neighborhood of Kennedy Town, Hong Kong Island, Tak Kee Chiu Chou Restaurant offers a delightful journey into the heart of authentic Chiu Chow cuisine. Famous for its traditional dishes crafted with fresh, high-quality ingredients, this eatery captures the essence of coastal Chinese flavors in every bite. Whether you're a local foodie or a curious traveler, Tak Kee's menu promises a rich taste experience that reflects the culinary heritage of the Chiu Chow region.

Tak Kee is best known for its signature Chiu Chow dishes such as deep-fried oysters, oyster and meat congee, and marinated roasted goose. Diners especially rave about the crispy yet tender oyster pancakes and the uniquely textured fried noodles shaped like pancakes. The restaurant also features distinctive soups, including the almond beef lung fish soup, which embodies the region's traditional flavors. These dishes are perfect for those seeking to indulge in authentic and hearty Chinese seafood cuisine.

Comfortable dining and convenient services

Despite its bustling atmosphere and packed seating, Tak Kee offers an air-conditioned dining area providing respite from Hong Kong's hustle and humid climate. The restaurant is well-suited for groups and families, welcoming children and offering a lively, authentic Hong Kong dining vibe. For guests needing flexibility, takeout and delivery services are available, allowing you to enjoy your favorite Chiu Chow dishes wherever you are.

 Traditional Chiu Chow dishes prepared with fresh ingredients.

 Comfortable dining environment with air conditioning.

 Convenient takeout and delivery options available.

What visitors say about tak kee chiu chou restaurant

While the restaurant draws praise for its genuine Chiu Chow flavors and freshly made dishes, some diners note that the seating can be quite tight and the service has room for improvement. The generous portions and authentic recipes make it popular among locals and tourists alike, though the experience is decidedly casual and bustling — a true slice of Hong Kong dining culture. It's recommended to reserve in advance if you plan to visit during peak hours.

Plan your visit to tak kee chiu chou restaurant

Located at 3 Belcher's Street in the Whitty Building, this restaurant is easily accessible within Kennedy Town, offering a true taste of Hong Kong's rich culinary tapestry. Payment options include NFC, debit, and credit cards, making your dining experience smooth and hassle-free. Parking is available via paid lots nearby, though street parking is limited.

Discovering Tak Kee Chiu Chou Restaurant in Kennedy Town Hong Kong Island 

Nestled in the bustling Kennedy Town area of Hong Kong Island, Tak Kee Chiu Chou Restaurant offers a genuinely authentic taste of Chiu Chow cuisine. Known for its straightforward menu featuring familiar roasted duck dishes, hearty soups, egg meals, and fresh seafood, this spot appeals to food lovers eager to experience traditional flavors without the fuss.

One of the primary draws is its commitment to authentic Chiu Chow cuisine. Diners consistently praise the freshness and distinctiveness of the dishes, with highlights such as their crispy yet tender oyster pancakes and flavorful almond beef lung fish soup. The air-conditioned dining area offers respite from the Hong Kong heat, while friendly staff ensure a welcoming atmosphere. Additionally, prices are affordable, making it a popular choice for groups and families looking for quality meals without breaking the bank. The restaurant also boasts quick service, ideal for those seeking efficient dining experiences in a busy city.

While Tak Kee offers many positives, there are a few drawbacks to keep in mind. The restaurant tends to be quite crowded, reflecting its popularity, which can result in a noisy environment and limited personal space at tables. Reservations are not accepted, so expect to wait during peak times. The menu includes limited English, which might pose a challenge for non-Chinese speakers, although staff are generally helpful. Some diners have also noted strict meal time limits and modest portions of condiments like chili oil, which may slightly affect the dining experience.

Tips for enjoying your meal at Tak Kee Chiu Chou

Arrive early or during off-peak hours to avoid long waits and secure a comfortable seat.

 The restaurant does not take reservations, so timing can make a big difference.

Communicate your preferences clearly to staff.

 This is especially important given the limited English menu and condiment provisions.

Be prepared for a lively and bustling dining atmosphere.

 If you prefer quiet dining, this may not be the best fit.

Hong Kong Island

Discover Tak Kee Chiu Chou Restaurant in Kennedy Town, Hong Kong, offering authentic Chiu Chow food, signature dishes, and lively atmosphere. Book now!

Kennedy Town's Tak Kee Chiu Chou Restaurant - Authentic HK Cuisine

Enjoy traditional Chiu Chow dishes at Tak Kee in Kennedy Town, Hong Kong. Famous for oyster pancakes, braised goose, and local seafood. Reserve today!

Experience Traditional Chiu Chow at Tak Kee in Kennedy Town, HK

Visit Tak Kee in Kennedy Town for authentic Chiu Chow cuisine, live vibrant ambiance, and unbeatable Hong Kong seafood flavors. Plan your visit now!

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