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Shek Tong Tsui

Po Kee BBQ Restaurant is highly praised for its authentic Cantonese BBQ dishes, especially the roasted duck leg and char siu. The restaurant's longstanding presence in the Western District and its Michelin Bib Gourmand recognition highlight its popularity and quality. However, some patrons note that the dining space is small and can be crowded during peak hours.

Po Kee BBQ Restaurant in Shek Tong Tsui Hong Kong Island Hong Kong SAR China Overview and Dining Experience 

Nestled in the vibrant Shek Tong Tsui neighborhood on Hong Kong Island, Po Kee BBQ Restaurant stands as a beloved culinary gem for over four decades. This unpretentious eatery specializes in authentic Cantonese BBQ delicacies that have captured the hearts and palates of locals and visitors alike. Located at 425 Queen's Road West, Po Kee offers a traditional experience where the rich aromas of roasted meats fill the air, beckoning food enthusiasts to indulge in expertly crafted dishes.

Signature Cantonese bbq delights that steal the show

Po Kee is famed for its mouthwatering roasted duck, succulent roasted goose, and tender char siu BBQ pork. Each dish boasts a perfect balance of flavors, with the roasted duck leg and char siu often highlighted as the stars of the menu due to their tender texture and beautifully charred edges. The succulent meats are complemented by flavorful Sui Mei sauces and a touch of ginger scallion oil, elevating even simple steamed rice or lai fan noodles into a comforting feast. This culinary craftsmanship makes Po Kee BBQ Restaurant a must-visit for anyone craving a quintessential Cantonese BBQ experience.

Expect a bustling atmosphere with a no-frills dining space that reflects the restaurant’s focus on quality food rather than elaborate decor. Seating can be somewhat cramped, especially during peak hours, reflecting Po Kee’s popularity among locals. The restaurant operates on a first-come, first-served basis with separate queues for dine-in and takeout, so arriving early is recommended to avoid long waits. Note that dining here is a cash-only affair and the air conditioning can be quite strong, which may cool the food faster than desired, especially on chillier days.

Tips for the perfect visit to Po Kee BBQ Restaurant

 to beat the rush and enjoy freshly available signature dishes like the highly sought-after roast pork.

 as the restaurant does not accept credit cards, so prepare accordingly for a smooth transaction.

 to keep the crispy skin on roasted meats intact and savor every bite.

Frequently asked questions about Po Kee BBQ Restaurant

What are the signature dishes at Po Kee BBQ Restaurant?

 The signature dishes include roasted duck, roasted goose, and char siu (BBQ pork).

What time should I arrive to avoid long queues?

 It's advisable to arrive before 2 pm, as certain dishes like roast pork tend to sell out quickly.

 No, Po Kee BBQ Restaurant operates on a cash-only basis.

Is there parking available near the restaurant?

 Parking availability is limited; it's recommended to use public transportation or arrive early to secure a spot.

 Reservations are not accepted; it's a first-come, first-served basis.

 best describes the feedback from satisfied diners at Po Kee BBQ Restaurant. Enthusiasts laud the spot-on cooking, especially the roasted pork and char siu, praising the unique sauces that perfectly complement the meats. The restaurant’s enduring presence in Hong Kong’s Western District is a testament to its consistent quality and appeal. While the space may be cozy and the service brisk due to the high demand, the rich flavors and authentic experience keep customers coming back time and again.

Asia

Hong Kong SAR, China

Nestled in the vibrant Shek Tong Tsui neighborhood of Hong Kong, Po Kee BBQ Restaurant is a culinary gem that beckons food lovers with its tantalizing aromas and authentic Cantonese flavors. This bustling eatery is renowned for its **Sui Mei** (燒味) specialties, offering a delightful experience that captures the essence of traditional Hong Kong BBQ. As you step inside, the warm ambiance and the sizzle of meat on the grill create an inviting atmosphere, perfect for both locals and travelers alike.



At Po Kee, the menu is a celebration of flavors, featuring standout dishes such as the **Roasted Duck Leg** and **Char Siu** (叉燒). The roasted duck leg is a masterpiece, boasting tender meat with a crispy skin, perfectly complemented by a rich, savory sauce. Paired with lai fan noodles, the dish is a comforting delight that warms the soul. The char siu, with its sweet and smoky glaze, offers a melt-in-your-mouth experience that keeps patrons coming back for more.



The restaurant's history is as rich as its flavors. Established decades ago, Po Kee has become a beloved institution in the community, known for its dedication to quality and authenticity. A fun fact: the restaurant has maintained its traditional cooking methods, ensuring that each dish is crafted with care and precision, just as it was in the early days.

The culinary offerings at Po Kee BBQ Restaurant are not just meals; they are experiences that tell a story. Each dish is prepared with a blend of traditional recipes and modern techniques, ensuring that every bite is packed with flavor. The **Roasted Goose** is another must-try, known for its succulent meat and crispy skin, served with a side of fragrant rice that absorbs the delicious Sui Mei sauce.



For those who enjoy a bit of spice, the ginger scallion sauce served with the chicken is a delightful addition that elevates the dish. Diners often rave about how this simple yet flavorful sauce enhances the overall experience, making it a perfect pairing for the tender chicken.

  Po Kee is celebrated for its authentic Cantonese BBQ, particularly its roasted duck, char siu, and roasted goose.

  The restaurant offers a genuine taste of Hong Kong's BBQ culture, with dishes that are both flavorful and satisfying.

  Po Kee offers both dine-in and takeout options, making it convenient for all types of diners.

If you're looking for an authentic taste of Hong Kong's BBQ scene, Po Kee BBQ Restaurant is a must-visit. With its rich flavors, welcoming atmosphere, and a menu that celebrates tradition, this restaurant promises a dining experience that will linger in your memory. Whether you're a local or a traveler, come and indulge in the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB

This Cantonese BBQ Sui Mei [燒味] specialty shop/restaurant really delivers above expectations. Arriving early on a weekday for lunch meant getting seated with minimal wait—a great start. Three dishes hit the table: roasted duck leg [燒鴨] with lai fan noodles, char siu [叉燒] with soy sauce chicken [豉油雞] on rice, and roasted goose [燒鵝] on rice.

The roasted duck leg and char siu were the clear standouts—packed with flavor, tender, and perfectly balanced with just the right amount of char and crispiness. The roasted goose, though tasty, had slightly tougher, rougher meat compared to the duck.

The rice were elevated by the incredible Sui Mei sauce and a touch of ginger scallion sauce, making even plain rice irresistible. The lai fan noodles brought their own charm with a rich, flavorful broth that was especially comforting on a chilly winter day.

Overall, this spot delivers a satisfying Cantonese BBQ experience full of flavor, making it well worth a visit. Just a heads-up—there are two queues, one for takeout and another for dine-in, so be sure to get in the right line.

One downside is the air conditioning, which was blasting on a cold winter day. Whether intentional or not, it made the space uncomfortably cold and caused the food to cool down quickly—far from ideal for Sui Mei since it can turn greasy when cold. A small adjustment here would make the experience even better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB

Absolutely spot on cooked meat. The roasted pork was a smashing 9.5/10, particularly special was the sauce that accompanied it. Staff were great as well and if you go at the right time there’s plenty of seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE

although its abit on the pricier side i have never been disappointed by the cha siu here.  you get the charred flavour and the sauce there is just sweet and light compliment the meat so well. If you happen to order chicken as well get their ginger scallion oil its so good

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE

The roast goose was not bad. However, I prefer the roast pork. It was soft and delicious which go really well with streamed rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE

I would recommend rice instead of noodles as the soup would make the skin no longer crispy. Drumstick was really expensive. Already expensive without drumstick actually, but it could just be the market price in Hong Kong. We are tourists so not sure of the market price. Dining in was quite cramped as it was a small space. Take out cost $1 more. Char siew was good. Wanted to tried roasted pork but sold out on both days. Maybe it’s really good. Let me know if you manage to try it.

Authentic Cantonese BBQ at Po Kee Restaurant, Shek Tong Tsui

Established over 40 years ago, Po Kee BBQ Restaurant has been a beloved institution in Hong Kong's Western District, renowned for its authentic Cantonese BBQ dishes.

Po Kee BBQ Restaurant History and Legacy in Western District Hong Kong 

Nestled in the vibrant neighborhood of Shek Tong Tsui on Queen's Road West, Po Kee BBQ Restaurant stands as a culinary landmark with a rich heritage spanning over four decades. Founded in 1980, this iconic establishment has been dedicated to delivering authentic Cantonese barbecue flavors that capture the essence of traditional Hong Kong cuisine.

From its inception, Po Kee BBQ Restaurant has been committed to craftsmanship and quality. The owner’s visionary decision to establish a dedicated factory behind the restaurant to prepare roasted meats ensures every dish served is fresh and meticulously crafted. This dedication to authentic preparation and superior taste has made Po Kee a beloved destination for both locals and visitors craving classic Cantonese barbecue.

In 2014, Po Kee BBQ Restaurant’s dedication to good quality and value cooking was officially recognized with the prestigious Michelin Bib Gourmand award. This accolade highlights the restaurant’s exceptional ability to offer outstanding Cantonese BBQ dishes that deliver both flavor and affordability, a rare combination in today’s competitive culinary landscape.

Po Kee BBQ Restaurant established in the Western District of Hong Kong, marking the beginning of its journey as a local culinary gem.

Received the Michelin Bib Gourmand award recognizing its excellence in offering quality Cantonese BBQ dishes at great value.

At the vibrant heart of Shek Tong Tsui, Po Kee BBQ Restaurant stands as a beacon of culinary delight, inviting you to embark on a fragrant adventure that captures the essence of traditional Hong Kong flavors. The tantalizing aroma of grilled meats envelops the air, drawing you toward its welcoming entrance. Dining here is not merely a meal; it is an experience steeped in local culture, offering an eclectic mix of BBQ delicacies that promise to delight any palate.

Po Kee BBQ Restaurant

Authentic Cantonese BBQ dishes including roasted duck, char siu, roasted goose, and soy sauce chicken, served with rice or noodles.

Roasted Duck Leg with Lai Fan Noodles

Char Siu (BBQ Pork) with Soy Sauce Chicken on Rice

Roasted Goose on Rice

Soy Sauce Chicken on Rice

Po Kee BBQ Restaurant Menu

Po Kee BBQ Restaurant Menu Overview in Shek Tong Tsui Hong Kong Island Hong Kong SAR China 

Nestled in the bustling neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers an ©authentic Cantonese BBQ experience renowned for its flavorful and tender meat dishes. This iconic spot specializes in classic Sui Mei, a style of Cantonese roasted meats that deliver rich aromas and irresistible charred flavors, making each bite a culinary delight.

While Po Kee BBQ Restaurant is celebrated primarily for its mains, diners can enhance their meal with complementary sauces such as the highly recommended ginger scallion oil, which elevates the soy sauce chicken with a fragrant and savory touch. These subtle starters prepare your palate for the robust flavors ahead.

The heart of Po Kee’s menu features a selection of Cantonese BBQ mains that perfectly balance tender textures with smoky char and sweet-savory sauces. Highlights include:

 combines a succulent roasted duck leg with tender Lai Fan noodles soaked in a rich duck broth, creating a comforting and flavorful main course.

 offers the perfect harmony of sweet and smoky char siu pork paired with tender soy sauce chicken, served over steamed rice enhanced by the restaurant’s signature sauces.

 features tender roasted goose combined with fragrant steamed rice, delivering a traditional Cantonese BBQ taste that is rich and satisfying.

 is a comforting main dish with tender chicken marinated in a savory soy sauce, served alongside perfectly steamed rice and accentuated by vibrant ginger scallion oil on request.

Po Kee BBQ focuses on delivering authentic Cantonese BBQ mains with an emphasis on quality meats and sauces; therefore, the menu does not include desserts or alcoholic beverages such as beer or wine. This allows the kitchen to excel in what matters most: expertly cooked, mouthwatering BBQ.

Special considerations and dining experience

Visitors should note the friendly and efficient service, with separate queues for takeout and dine-in ensuring smooth flow. The restaurant’s small dining space creates an intimate atmosphere, though air conditioning can be strong, especially on colder days. For an optimal experience, diners are encouraged to enjoy dishes promptly while hot to savor the perfect texture and flavor balance.

In summary, Po Kee BBQ Restaurant stands out as an essential destination for lovers of Cantonese BBQ in Hong Kong, delivering expertly roasted duck, pork, goose, and chicken dishes that showcase the region’s culinary heritage with bold flavors and impeccable technique.

Savor the authentic flavors of Hong Kong at Po Kee BBQ Restaurant in Shek Tong Tsui. Experience mouthwatering BBQ and local delights! Visit today!

Po Kee BBQ Restaurant - Authentic Dining in Shek Tong Tsui

Shek Tong Tsui Municipality

A succulent roasted duck leg served with tender lai fan noodles in a rich duck broth.

Sweet and smoky char siu paired with tender soy sauce chicken, served over steamed rice.

Tender roasted goose served over fragrant steamed rice.

Tender chicken marinated in savory soy sauce, served over steamed rice.

Discover Po Kee BBQ Restaurant Hong Kong's Cantonese BBQ Gem on Queen's Road West in Shek Tong Tsui.

Nestled in the vibrant neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers an authentic Cantonese culinary experience that delights food lovers and travelers alike. Known for its masterful preparation of traditional roasted meats, this eatery has become a must-visit spot for those seeking rich flavors and tender textures in every bite.

Signature roasted meats and comforting noodles

At Po Kee, the spotlight shines on their superb selection of roasted meats, including succulent roasted duck, tender roasted goose, and mouthwatering char siu (BBQ pork). Each dish showcases a perfect balance of smoky char and juicy tenderness, elevated by their unique Sui Mei sauce and a hint of ginger scallion oil that adds a delightful aromatic twist.

Enjoying these meats with their Lai Fan noodles or steamed rice makes for a truly satisfying meal.

Po Kee welcomes guests for dine-in and takeout, making it convenient for both casual lunches and cozy dinners in Shek Tong Tsui. While the space is modest and seating can feel snug during peak times, the attentive staff ensures a smooth experience, and the quality of food more than makes up for it. Note that the restaurant does not offer outdoor seating or alcohol, focusing entirely on delivering exceptional food.

 - Signature dishes include roasted duck, roasted goose, and char siu (BBQ pork). Prices start at HKD 52.

 - Options like Lai Fan noodles with roasted duck leg and rice dishes paired with various roasted meats. Also priced from HKD 52 onwards.

To maximize your culinary adventure here, consider arriving early on weekdays to avoid longer waits and ensure seating. Remember to join the correct queue—either for dine-in or takeout—since the two are separate. While the air conditioning can be quite strong, especially on colder days, the freshly served dishes are worth savoring quickly to enjoy the ideal texture and temperature.

Why Po Kee stands out in Hong Kong's food scene

In the crowded landscape of Hong Kong's cuisine hotspots, Po Kee BBQ Restaurant distinguishes itself with devoted craftsmanship in Cantonese BBQ, delivering tender, flavor-packed roasted meats that keep locals and visitors coming back. The carefully crafted sauces and the comforting accompaniment of noodles and rice create an unforgettable dining experience that highlights the essence of traditional Sui Mei cooking.

 - Conveniently situated at 425 Queen's Road West, Shek Tong Tsui, Hong Kong Island.

 - Serves brunch, lunch, and dinner; perfect for daytime or evening cravings.

discover po kee bbq restaurant in shek tong tsui hong kong island hong kong sar china 

Nestled in the bustling neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers a compelling destination for lovers of authentic Cantonese barbecue. Renowned for its freshly grilled meats and generous portions, this eatery has earned a Michelin Bib Gourmand distinction, marking it as a must-visit for foodies seeking genuine flavors at affordable prices.

Po Kee BBQ excels in delivering classic Cantonese Sui Mei specialties such as roasted duck leg, char siu (barbecue pork), soy sauce chicken, and roasted goose. The standout dishes are praised for their tender texture, rich flavor, and perfect balance between charred crispiness and juicy tenderness. Accompanied by fragrant rice enhanced with their signature sauces or comforting lai fan noodles in a savory broth, the meals offer a delightful and satisfying culinary journey.

 that capture traditional smoky flavors and meticulous preparation.

 ensure you get great value and a filling meal.

 that make it accessible for locals and travelers alike.

 confirms the quality and authenticity of the cuisine.

 delivers superior taste and texture every visit.

While Po Kee BBQ impresses with its culinary delights, there are a few aspects to keep in mind to enhance your dining experience. The restaurant operates on a cash-only basis, which may require some preparation for visitors accustomed to card payments. Seating is limited, making peak times potentially crowded and less comfortable, so timing your visit can be key.

 might be inconvenient for some customers.

 means busy periods can get crowded and less relaxed.

 as the restaurant focuses on efficiency, which may affect the leisurely dining atmosphere.

 especially popular items like roasted pork, so early arrival or advance planning is recommended.

In summary, Po Kee BBQ Restaurant is a treasure trove for Cantonese BBQ enthusiasts seeking bold flavors and quality meats in Hong Kong. Balancing its esteemed reputation and culinary prowess with practical considerations such as payment methods and seating, it remains a highly recommended spot to experience authentic Hong Kong Sui Mei culture.

Hong Kong Island

Discover Po Kee BBQ Restaurant on Queen's Rd W in Shek Tong Tsui, Hong Kong. Enjoy signature roasted duck, char siu, and roasted goose with a traditional touch.

Po Kee BBQ Restaurant Hong Kong - Authentic Cantonese BBQ in Shek Tong Tsui

Visit Po Kee BBQ for mouthwatering roasted duck, BBQ pork, and roasted goose in Shek Tong Tsui, Hong Kong. Savor authentic flavors with excellent reviews.

Experience Po Kee BBQ in Hong Kong - Top Cantonese Dishes in Shek Tong Tsui

Learn about Po Kee BBQ's history and legacy in Shek Tong Tsui, Hong Kong, celebrated for over 40 years for its premium Cantonese BBQ dishes and warm hospitality.

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