Overview of the Menu
Cafe Bau, located in Wan Chai, Hong Kong, embraces a farm-to-table philosophy, showcasing the best of local ingredients. The culinary approach is innovative yet respectful of traditional flavors, making each dish a celebration of Hong Kong's rich culinary heritage. The menu is designed to offer a unique dining experience, focusing on seasonal produce and sustainable practices.
Signature Dishes
- Sourdough with Local Olive Tapenade Mousse - A delightful starter featuring freshly baked sourdough paired with a creamy olive tapenade.
- Shrimp Spring Roll with Dadi Fish Soup Jelly - A unique twist on a classic, featuring succulent shrimp wrapped in delicate spring rolls.
- Hung Wan Farm Ping Yuen Chicken - This dish highlights the local Ping Yuen chicken, prepared to perfection with seasonal accompaniments.
- Fig-Infused Dessert - A sweet finale featuring dried figs and blood orange, a perfect balance of flavors.
Beverages and Pairings
Cafe Bau offers a curated selection of wines and cocktails that perfectly complement the dishes. The wine list features local and international options, while the cocktail menu showcases innovative mixology, ensuring a delightful pairing for every palate.
Dietary Options
Cafe Bau caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef Recommendations
The chef highly recommends the tasting menu, which features an array of seasonal dishes that highlight the best local produce. Each course is thoughtfully crafted to provide a memorable dining experience.
Experience the Menu
Join us at Cafe Bau in Wan Chai for an unforgettable dining experience that celebrates local flavors and ingredients. Reserve your table today and indulge in the culinary delights we have to offer.
